Mango muffins is a recipe which was in my mind for quite a long time. Last time when i made this, it was a flop, the muffins were too gooey in the center, so i noted down the mistakes and made it once more and it was delicious. It tasted so healthy and filling, it has full of real mango flavour..
Preparation Time : 15 mins
Baking Time : 25 to 35 mins
Makes : 12 muffins
Wheat Flour / Atta – 1 cup – 120 grams
All Purpose Flour / Maida – 1/2 cup / 60 grams
Sugar – 1/2 cup / 100 grams
Mango Puree – 1/2 cup / 120 ml
Mango – 1/2 cup cubed
Curd – 1/2 cup / 120 ml
Oil – 1/4 cup / 60 ml
Vanilla Essence – 1 tsp
Baking Soda / Cooking Soda – 1 tsp
Salt a pinch
( My 1 cup measures 240 ml)
Preheat Oven to 180 degree C. Line a 12 cup muffin tray with cupcake cases.
Take wheat flour, maida, sugar, baking soda, salt in a bowl and mix well.
Take oil, mango puree, curd, vanilla in a bowl and mix well.
Add in the dry ingredients and fold gently.
Add in mango cubes and fold gently.
Scoop the batter using icecream scoop into cupcake cases.
Bake for 25 to 35 mins.
Remove and serve warm.
|Take all your ingredients|
|Line a muffin tray with cupcake cases|
|Start by pureeing the mangoes|
|cut it like this|
|unmould the skin|
|slice the pieces right from the skin to a mixer|
|puree the mangoes..You need 1/2 cup of mango puree|
|Take all purpose flour and wheat flour in a bowl|
|add in sugar|
|add in little salt|
|Add in some baking soda / cooking soda|
|mix that well|
|add in oil in a bowl|
|add in buttermilk or curd|
|add in mango puree|
|add in vanilla|
|add in the dry flour|
|add in mango pieces|
|scoop the batter using icecream scoop|
|fill the muffin cases with the batter|