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Jan 16, 2016

Chicken Stuffed Bread Omelette Recipe - Chicken Bread Omelette Recipe

Bread omelet is so facinating recipe. I love it so much, that i can eat it even everyday. It is one of my favorite too. Normally i leave out the chutney which is spread inside and have only the sandwich. But i came across this recipe from my hubby who had tasted in kodaikanal. He insisted me to try it, so i made it immediately and to my surprise it was totally yummy. I stuffed it with chicken and made it as a filling one. You can check my regular bread omelette here..

The chutney along with the cheese tasted so yummy. This is so filling too..I now make the chutney in bulk and freeze them. So i can make it whenever i want..

For more combo recipes using Bread & Egg, Check here..

This recipe was on my mind for a long time. I love anything with bread and egg combo. This one has a tangy and a little spicy chicken filling in it, which makes it so tasty.. it was perfect and filling.

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 30 mins
Serves : 3 to 4


Bread - 4 to 8 slices
Egg - 4
Salt to taste
Pepper to taste
Mozarella or Cheddar Cheese- 1.5 cup grated
Oil - 2 tsp
Tomato Ketchup for serving

For Chicken Filling:

Oil - 1 tblspn
Fennel Seeds / Sombu / Saunf - 1 tblspn
Onion - 2 large sliced thinly
Garlic - 3 cloves chopped finely
Green Chilli - 1 chopped finely
Tomato - 1 medium size chopped finely
Boneless Chicken - 250 grams chopped finely
Tomato Ketchup - 4 tblspn
Chilli Powder - 1 tsp
Garam Masala Powder - 1 tsp
Turmeric Powder - 1 tsp
Freshly Ground Black Pepper - 1 tsp
Coriander leaves a big handful finely chopped

For Chutney:

Coriander leaves - 1/2 cup
Mint Leaves - 1/2 cup
Ginger - 1 tsp or a small piece peeled
Salt to taste
Sugar - 1 tsp
Green Chilli - 2
Lemon Juice - 2 tsp
Water if needed for grinding


Take all the chutney ingredients in a blender and make it into a smooth puree.

Now lets make the bread omelet. Take a bowl and crack open  eggs, season with salt and pepper. Mix well to combine. Set aside.

Make the chicken filling, heat oil and add in fennel seeds, Now add in onions, garlic and season with some salt. Saute till lightly golden. Now add in green chillies, tomatoes and mix well. Add in spice powders and mix well. Now add in chicken and mix well. toss and cook till the chicken is done. Now add in ketchup, black pepper and mix well. Add in coriander leaves and mix well. Filling one.

Now lets make the bread omelet. Heat oil in a frying pan. Pour half of the egg mix in and spread it out.Now place 4 slices of bread over the egg. Now spread the top with some more egg mix..After few mins once the egg is cooked, spread some green chutney over the bread. Now top with the chicken filling and sprinkle over 3/4 cup to 1 cup of cheese. Cover with a lid and let it cook a low heat till the cheese melts.

Now fold it over and Serve immediately with ketchup.

Take all your ingredients

Start by making the mint chutney
Add some lemon juice

Make into a puree

Now lets make chicken filling, heat oil in a pan, add in fennel seeds

add in garlic

add in onions

add in salt

saute till it turns translucent

cook till onions turns nicely caramelized

add in green chillies

add in tomatoes

mix well
add in chilli, turmeric and garam masala powder

Mix that well in oil

add in cubed chicken

mix well

cook the chicken till it is done

now add in ketchup

mix that well

add in fresh ground black pepper

add lots of coriander leaves

Filling done
now crack open 4 eggs

season with salt and pepper

mix well

pour some egg in a oiled tawa

place 4 slices of bread

spread some more egg on top..allow it to cook on a low heat

now spread green chutney

spoon some chicken filling on one side of the bread

top with lots of cheese

cover and allow it to melt

flip over

serve hot

Slice it in half and serve with some ketchup

Taste heaven..


  1. Awesome. Just want to prepare the dish immediately. Thanks for explaining so well.

  2. Just tried this recipe it was awesome

  3. How do we freeze chutney or any masala and then reuse it. How long can it be stored


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