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Jan 6, 2016

Onion and Coriander Chutney Recipe - Vengaya Kothamalli Chutney Recipe

This is my go to chutney recipe, i make a big batch of this and keep it in fridge and use it through out the week. lil one loves it so much, this chutney taste amazing with idli, dosa..Even have it with roti or chapati..It taste wonderful..This is very easy to make, the only thing you have to keep in mind is cook this till oil separates from the mix..This what keeps the chutney for a long time..Also use good amount of oil in the chutney which preserves it  for a long time..Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins

Cooking Time : 15 mins
Serves: 4


Oil - 1 tsp
Onion - 2 large chopped
Green Chillies - 4 to 5 chopped
Garlic - 5 to 6 cloves peeled
Coriander leaves / Cilantro - 1 cup chopped
Salt to taste
Tamarind Pulp - 1 tblspn

For Seasoning:

Oil - 2 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Curry leaves a sprig


Heat a tsp of oil, add in onions, chillies, garlic and salt. Saute till light and golden. Add in coriander leaves and mix well.

Now take this in a blender and add in tamarind and puree to smooth mix.

Heat oil in the same pan, add in all seasoning ingredients and let it sizzle.

Now add the chutney in and give a good mix.

Now serve this with dosa or idli..

Take all your ingredients

Prepare all your ingredients

heat little oil in a pan, add in onions, garlic and chillies

add little salt

mix well

now the onions has turned translucent

now it is well sauted

add a bunch of coriander leaves

mix well

take it in a blender

add in tamarind

pulse few times till it is blended

now in the same pan, add some oil

add in mustard and urad dal

add in curry leaves

let them sizzle

add chutney in

mix well



  1. Hi aarthi, today I tired this chutney...but I didn't achieve ur color of the chutney....it came green color....I didn't add extra chilling or coriander leaves...but y I achieved the green color...

  2. @Anonymousit will be little orange and greenish colour,

  3. yummy as the site says so Was the chutney......great going. thanks


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