Jan 6, 2016

Onion and Coriander Chutney Recipe - Vengaya Kothamalli Chutney Recipe


This is my go to chutney recipe, i make a big batch of this and keep it in fridge and use it through out the week. lil one loves it so much, this chutney taste amazing with idli, dosa..Even have it with roti or chapati..It taste wonderful..This is very easy to make, the only thing you have to keep in mind is cook this till oil separates from the mix..This what keeps the chutney for a long time..Also use good amount of oil in the chutney which preserves it  for a long time..Hope you will give this a try and let me know how it turns out for you..





Preparation Time : 10 mins

Cooking Time : 15 mins
Serves: 4

Ingredients:

Oil - 1 tsp
Onion - 2 large chopped
Green Chillies - 4 to 5 chopped
Garlic - 5 to 6 cloves peeled
Coriander leaves / Cilantro - 1 cup chopped
Salt to taste
Tamarind Pulp - 1 tblspn

For Seasoning:

Oil - 2 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Curry leaves a sprig

Method:


Heat a tsp of oil, add in onions, chillies, garlic and salt. Saute till light and golden. Add in coriander leaves and mix well.

Now take this in a blender and add in tamarind and puree to smooth mix.

Heat oil in the same pan, add in all seasoning ingredients and let it sizzle.

Now add the chutney in and give a good mix.

Now serve this with dosa or idli..

Pictorial:
Take all your ingredients


Prepare all your ingredients


heat little oil in a pan, add in onions, garlic and chillies


add little salt


mix well


now the onions has turned translucent


now it is well sauted


add a bunch of coriander leaves


mix well


take it in a blender


add in tamarind


pulse few times till it is blended





now in the same pan, add some oil


add in mustard and urad dal


add in curry leaves


let them sizzle


add chutney in


mix well


Serve

3 comments:

  1. Hi aarthi, today I tired this chutney...but I didn't achieve ur color of the chutney....it came green color....I didn't add extra chilling or coriander leaves...but y I achieved the green color...

    ReplyDelete
  2. @Anonymousit will be little orange and greenish colour,

    ReplyDelete
  3. yummy as the site says so Was the chutney......great going. thanks

    ReplyDelete

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