May 11, 2016

Coconut Tamarind Chutney Recipe - Thengai Puli Chutney Recipe


Coconut chutney takes place in our breakfast menu quite often, since hubby loves it so much. I make quite a few variations to it..Check out my coconut coriander chutneycoconut chilli chutneycoconut garlic chutney and my keralan style coconut chutney..You can also check out my coconut malli thogayal too..

Similar Recipes,
Green Capsicum Chutney
Red Capsicum Chutney
Onion Chutney
Beetroot Chutney
Chilli Garlic Chutney
Onion Tomato Chutney
Many More..


Hope you will give this a try and let me know how it turns out for you..



Preparation Time : 5 mins
Cooking Time : 5 mins
Serves: 4
Recipe Source: Sharmis Passions

Ingredients:

Oil - 1 tblspn
Dry Red Chilli - 2 to 4
Urad dal / Ulundu Paruppu - 3 tblspn
Coconut - 1 cup grated
Tamarind - 1 small piece
Salt to taste
Water as needed

Method:

Heat oil in a pan, add in chilli and urad dal and cook till golden.

Add in coconut, tamarind and toss well for 2 mins,.

Now take this in a blender, add salt to taste. Add little water at a time and puree till smooth.

Serve with idli or dosa.

Pictorial:
Take your ingredients


heat little oil in a pan, add in urad dal


add chillies


cook till golden


add in coconut


tamarind 


toss well


stir fry for couple of mins


take it in a blender


add salt


add little water at a time and make it into a smooth puree


Serve

1 comment:

  1. Looks yummy... Will try this..

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