May 13, 2016

Mango Jelly Recipe - Mango Agar Agar Pudding Recipe


This is a really easy recipe you can make with mangoes and agar agar. It uses fresh mango fruit and along china grass. The pudding taste really fresh and kids will love it for sure.

Similar Recipes,
Orange Jelly
Strawberry Jelly
Mango Pudding
Sago Pudding
Apple Pudding
Finger Jello
Broken Glass Pudding
Rose Pudding
Layered Finger Jello
Jelly Roll Ups


I used my cute bundt silicone mould to make this. You could pour this in square mould and later cut into pieces. You can even pour into mini cups or any mould as you prefer. 



Hope you will give this a try and let me know how it turns out for you..



Preparation Time : 10 mins
Cooking Time : 10 mins
Setting Time : 4 to 6 hours

Ingredients:

Mangoes - 4 ripe mangoes
Sugar - 1/2 cup to 3/4 cup
China Grass / Agar Agar - 10 grams
Water - 1 cup to 1.5 cup
Lemon Juice - 1 tblspn

Method:

Take china grass and break them into small pieces. Take them in a sauce pan and cover with water. Let them soak for 5 mins. Now heat them on a low heat till it is melted completely. 

Take mangoes and peel them. Cube them and take it in a blender and puree till smooth.

Now take it in a sauce pan, add sugar and heat till the sugar is melted. Now add in the china grass mix, lemon juice and mix well.

Pour this into individual moulds and set them in fridge for 3 to 5 hours.

Unmould and serve.

Pictorial:
Take mangoes


Peel them





cut them


take it in a blender


puree till smooth


take china grass in a sauce pan


add water


let them soak for 10 mins


now time to heat this


heat till china grass is melted


now take mangoes in another sauce pan


add sugar


heat gently so the sugar melts


add china grass mix


mix well


add lemon juice


mix well


take your mould


pour it in


pop in fridge


let it set for few hours


now it is done


unmould and serve



8 comments:

  1. Hi aarthi,
    can you plz say me measurement of mago puree in cups and shall i use gelatin instead of agar agar? if so how much?

    ReplyDelete
    Replies
    1. mango puree is around 2 cups. you have to use 3 tblspn of gelatin

      Delete
  2. Hi Aarthi looking very yummy. Immediately going to try this. Please let me know where you bought this mould

    ReplyDelete
  3. Can i make it with jelatin?if so pls mention amount.

    ReplyDelete
  4. Hi Aarthi
    Does the mango-pulp also have to boil, or is it ok to pour the agar agar solution into luke warm mango-pulp?
    Thanks for clarification.

    ReplyDelete

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