May 5, 2016

Stir-Fried Pumpkin Recipe - Pumpkin & Coconut Stir Fry Recipe

Stir fries make a great sidedish for rice or roti. I make different combination of them very often. This one is a quick sidedish you can make in under 30 mins. It uses a combination of pumpkin and onion and finally the whole thing is tossed with dessicated coconut. 

Similar Recipes,

Aloo Chana Sabzi
Sweet Corn Sabzi
Cabbage Chana Sabzi
Aloo Methi Sabzi
Aloo Ladysfinger Sabzi
Gatte Ki Sabzi
Potato Bell Pepper Sabzi
Aloo Gobi Sabzi
Jeera Aloo

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 5 mins
Cooking Time : 15 mins
Serves: 4


Onion - 1 large chopped finely
Pumpkin - 4 cups peeled and chopped finely
Oil - 2 tblspn
Salt to taste
Turmeric powder - 1 tsp
Chilli powder - 2 tsp
Dessiccated Coconut - 1 cup


Heat oil in a kadai, add in onions and pumpkin and toss well. Season with salt and turmeric powder.

Now mix this well and cook on a low heat covered for 5 to 8 mins till pumpkin is cooked.

Add in chilli powder and mix well.

Add in desiccated coconut and toss well. Cook this on high heat for 5 mins so the coconut coats the pumpkin well.


chop onions and pumpkin finely

heat oil in a pan, add it in

toss well

season with salt

add turmeric powder

mix well..cook covered on a low heat till it is done

add chilli powder

mix well

add dried coconut / dessicated coconut

toss well and cook on high heat for 5 mins


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