Oct 14, 2016

Eggless Whole Wheat Milk Cake Recipe


This is a simple cake recipe. You need only a bowl and a wooden spoon or electric beater. This cake is so spongy and taste yummy.You can add some chocolate chips for extra taste, you could add some tutti fruity too..So try this for christmas and let me know how it turns out for you..





Hope you will give this a try and let me know how it turns out for you.



Preparation Time : 10 mins
Baking Time : 45 to 50 mins
Serves - 10

Ingredients:


Wheat Flour / Atta - 1 1/2 cup / 180 grams

Sugar - 1 cup / 200 grams
Baking Soda - 1 tsp
Salt - 1/4 tsp
Milk - 1 cup / 240 ml
Vanilla Essence - 1 tsp
Butter - 1/4 cup melted / 60 grams 

(My 1 cup measures 240 ml)

Method:

Preheat oven to 180 degree C.

Brush a baking tin with oil and dust it with flour. Tap off the excess and set aside till use.

Now make the batter. Take all the ingredients given in the list except chocolate chips in a mixing bowl. Use a electric beater to mix the batter untill it is smooth.


Pour this batter into the tin.


Place it in oven and bake for 35 to 40 mins.

Remove it from the oven carefully and cool it down completely.

Invert the cake pan on a place, slice and serve.


Pictorial:
Take a mixing bowl
Add flour and sugar


Add baking soda


Add salt


Add melted butter


Add some vanilla


Now pour in some milk


Pour it


Use a hand blender


Beat it till it is mixed


Batter made
Pour it in a prepared pan


bake till done


Serve

11 comments:

  1. Hi aarthi,plz let me know if v cn prepare d same in cooker,and also share pressure cooker cake recipes

    ReplyDelete
  2. Can we prepare this without an oven. ? If so what is the process ?

    ReplyDelete
    Replies
    1. Yes you can bake this in a cooker. You will need to cover the bottom with salt or baking soda and a small iron circle rod. Preheat the cooker for 5 mins on high flame. Place the batter pan above the rod so that the heat does not directly reach the pan. Close the cooker lid and remove the whistle. After 5 mins, reduce to low flame and cook for 35 mins.

      Delete
  3. Hi Aarthi!
    Can we use jaggery or brown sugar instead of regular sugar?

    Thanks in advance

    ReplyDelete
    Replies
    1. Hi aarthi,
      Any suggestions to replace baking soda?

      Delete
  4. Hi arthi, can v use egg beater.. And brown sugar instead of normal suger?

    ReplyDelete
  5. Can we make the batter with a normal spoon like in your other cake recipes?

    ReplyDelete
  6. It looks great.. my doubt is milk boiled or not boiled one.

    ReplyDelete
    Replies
    1. you can use boiled or unboiled milk in this as well

      Delete

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