Mar 29, 2017

Korean Fried Chicken Recipe

This is a spicy fried chicken from korea. It is spicy, tangy and sweet. Taste so yummy. 

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time: 30 mins
Serves: 4


For Chicken:
Boneless Chicken - 500 grams cubed
Garlic - 5 cloves grated
Salt to taste
Pepper to taste
Baking Powder - 1 tsp
Cornflour - 3/4 cup
All Purpose Flour / Maida - 1/2 cup
Oil for deep frying

For Sauce:
Oil - 1 tblspn
Garlic - 4 cloves grated
Spring Onion - 2 chopped finely
Tomato Ketchup - 1/2 cup
Chilli Powder or paprika - 1 tblspn
Salt to taste
Pepper - 1 tsp
Sugar - 1 tblspn
Vinegar - 2 tblspn


Take all sauce ingredients in a sauce pan, cook till sauce thickens.

Now take all chicken ingredients in a bowl and mix well. Heat oil for deep frying, drop chicken in hot oil and fry till light golden, drain and set aside. Increase the heat to high and fry chicken again till crispy.

Now drain it and add to a bowl, pour sauce over and toss well.


Heat oil in a sauce pan

add grated garlic

fry for few seconds

add green onions

add ketchup

add chilli powder

add sugar

add pepper

add in salt

add in vinegar

mix well

cook this till it thickens

take chicken in a bowl

season with salt and pepper

add in baking powder

add in grated garlic

mix well

add in cornflour

add all purpose flour / maida

mix well

drop in hot oil

fry till light golden

now it is half cooked

drain it

now drop it in hot oil 
fry till crispy

drain it and take it in a bowl

pour sauce over

toss well



  1. Can this be made with paneer? What modifications would you recommend?

  2. Do we fry in two batches or fry one batch two times?


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