Apr 20, 2017

Mango Jello Recipe - Mango Gelatin Recipe


This is a really easy recipe you can make with mangoes and gelatin. It uses fresh mango fruit, you can use canned mango pulp too.. The pudding taste really fresh and kids will love it for sure.


Similar Recipes,

Orange Jelly
Strawberry Jelly
Mango Pudding
Sago Pudding
Apple Pudding
Finger Jello
Broken Glass Pudding
Rose Pudding
Layered Finger Jello
Jelly Roll Ups



Hope you will give this a try and let me know how it turns out for you..



Preparation Time : 10 mins
Cooking Time : 10 mins
Setting Time : 4 to 6 hours

Ingredients:


Mangoes - 4 ripe mangoes (around 2 cups of puree)

Sugar - 1/2 cup
Gelatin - 1.5 tblspn
Water - 1 cup
Lemon Juice - 1 tblspn

Method:


Take gelatin in a bowl, cover with 1/4 cup of water. Let them soak for 10 mins. Take them in a sauce pan. Now heat them on a low heat till it is melted completely. 


Take mangoes and peel them. Cube them and take it in a blender and puree till smooth.


Take sugar, 1 cup water in a sauce pan and heat till the sugar is melted. 


Now add in the gelatin, mango puree and lemon juice. Mix well.


Pour this into individual moulds and set them in fridge for 3 to 5 hours.


Unmould and serve.


Pictorial:
Take mangoes


Peel them





cut them


take it in a blender


puree till smooth
take gelatin in a bowl


cover with 1/4 cup water


soak for 10 mins


take in a sauce pan


heat till it is melted




take sugar in a sauce pan


add water


simmer till sugar is melted


add mango puree


whisk well


add lemon juice


mix well


add gelatin mix


whisk well


pour it into moulds


chill for few hours


unmould and serve



4 comments:

  1. Hi Arthi, thank you for the recipe. Could you tell me what is the shelf life of this

    ReplyDelete
    Replies
    1. U can store this for a week in fridge

      Delete
  2. Wow super mango recepie
    Will definitely try
    Can i replace gelatin with china grass???

    ReplyDelete
  3. Yes, of course you can. Aarthi will agree with me.

    ReplyDelete

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