Spread the Joy!
Hai Friends..I am back from a one year cute girls birthday party..It was a total bang..The birthday baby was so cute and adorable..Will post picture of it soon..The party foods are Vegetable kothu parota and onion raita, Butter naan with vegetable korma..They also served vanilla icecream with fruit halwa for dessert..Was the menu looking good..
Now coming back to today’s recipe..This one is a simple yet tasty chutney..It is packed with tons and tons of garlic flavour with a little kick from the chillies..This goes perfect with hot spongy idlys or dosa.
Hope you like it and let me know what you think..
Dry Red Chilli-4
Tamarind – a small piece (if using paste use 1 tsp)
Salt to taste
For Seasoning / Tempering:
Mustard seeds / Kaduku-1 tsp
Urad Dal / Ulundu-1 tsp
Asafoetida / Hing / Kaya Podi- ¼ tsp
Curry leaves – 1 spring
Heat 1 tblspn of oil , Add in dry red chilli and garlic in it and fry for 5 mins.
Add in coconut and mix well..Fry this for 2 mins..Allow this to cool down..
Take this in blender. Add in tamarind and salt and make into a fine puree by adding some water. Empty this in a bowl..
Now make seasoning by heating oil and add in mustard and urad dal..Add asafoetida and curry leaves and pour this over the chutney..
Mix well and serve with idli and dosa..
|Take all your ingrediants|
|Heat oil in a kadai|
|fry some chillies|
|add in garlic|
|fry till golden..|
|add in coconut|
|fry for few minutes|
|take this in a blender|
|add in tamarind|
|pour some water|
|and make into fine puree|
|empty this in a bowl|
|heat oil for seasoning|
|add in mustard and urad dal..|
|add in asafoetida|
|add in curry leaves|
|pour the seasoning over the chutney|
|and mix well|