Cooking Time : 45 mins
Carrot – 4 large grated finely
Milk – 500 ml
Ghee – 1/4 cup + 3 tblspn
Cashews, Almonds, Raisans, Pista-3 tblspn chopped(I used Badam)
Sugar- 1/4 cup or to taste
Condensed Milk – 1/2 cup
Cardamom / Yelakai – 1 tsp powderedMethod:
Heat 1/4 cup ghee in a kadai. Now Add in grated carrot and fry for 5 mins..
Pour in milk and bring that to boil..
Simmer the flame and cover it with a lid..Let this cook for 15 mins until the carrot is cooked through and milk is evaporated.
Now add in sugar and condensed milk and mix well.
Cook this whole thing for 10 mins till the mix leaves the sides.add in cardamom as well.
Let this cook untill the halwa gets thickened..
Now heat the remaining ghee. Fry badam or any nuts till golden.
Add in the nuts and mix well..Cook this until the halwa leaves the sides of the pan..
Switch off the flame and serve hot or cold.
|Take your carrot..I used these ooty variety ones|
|heat ghee in a pan|
|add in grated carrots|
|cook them for 5 mins or so|
|now cook till milk is evaporated|
|now it has almost thickened up|
|add in condensed milk|
|keep cooking them|
|it will thicken up|
|add cardamom powder|
|now it has started leaving the sides|
|heat remaining ghee|
|fry some nuts|
|fry till golden|
|pour ti in|