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You are here: Home / Diwali / Carrot Halwa Recipe – Gajar Ka Halwa using Condensed Milk

Carrot Halwa Recipe – Gajar Ka Halwa using Condensed Milk

March 11, 2016 By Aarthi 4 Comments

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I wanted to make carrot halwa using condensed milk for very long time. I have tasted this before, and it was delicious..

Similar Recipes,
Wheat Halwa
Custard Powder Halwa
Badam Halwa
Kasi Halwa
Cornflour Halwa
Karachi Halwa
Carrot Halwa
Mango Halwa
Banana Halwa
Jackfruit Halwa
Beetroot Halwa
I have already shared a basic carrot halwa recipe in this blog. This is a special version and it was yum. I loved it more that that orginal version. Since this has condensed milk it has a milky khoya taste to them.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 45 mins
Serves: 6 


Ingredients:


Carrot – 4 large grated finely
Milk – 500 ml
Ghee – 1/4 cup + 3 tblspn
Cashews, Almonds, Raisans, Pista-3 tblspn chopped(I used Badam)
Sugar- 1/4 cup or to taste
Condensed Milk – 1/2 cup
Cardamom / Yelakai – 1 tsp powderedMethod:

Heat 1/4 cup ghee in a kadai. Now Add in grated carrot and fry for 5 mins..

Pour in milk and bring that to boil..

Simmer the flame and cover it with a lid..Let this cook for 15 mins until the carrot is cooked through and milk is evaporated.

Now add in sugar and condensed milk and mix well.

Cook this whole thing for 10 mins till the mix leaves the sides.add in cardamom as well.

Let this cook untill the halwa gets thickened..

Now heat the remaining ghee. Fry badam or any nuts till golden.

Add in the nuts and mix well..Cook this until the halwa leaves the sides of the pan..

Switch off the flame and serve hot or cold.

Pictorial:
Take your carrot..I used these ooty variety ones
grate them
done
heat ghee in a pan
add in grated carrots
saute them
cook them for 5 mins or so
add milk
mix well
now cook till milk is evaporated
keep cooking
cook them
now it has almost thickened up
done
add sugar
mix well
add in condensed milk
mix well
keep cooking them
it will thicken up
continue cooking
add cardamom powder
now it has started leaving the sides
heat remaining ghee
fry some nuts
fry till golden
pour ti in
mix well
halwa done
serve
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Filed Under: Diwali, Diwali Trending 2, Festival, Halwa, Indian Sweet, Recent Recipes, Sweet

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    March 11, 2016 at 8:49 am

    Delicious halwa 🙂
    Aarthi you can use Kova. It will give more taste than condensed milk.

    Reply
  2. Priscilla

    March 12, 2016 at 11:04 am

    Hi Aarthi
    Can I use more sugar and milk to substitute condensed milk?? is condensed milk compulsory?

    Reply
  3. Aarthi

    March 21, 2016 at 1:37 pm

    @Priscillacondensed milk makes it more tasty

    check this recipe to make this without condensed milk
    http://yummytummy-aarthi.blogspot.com/2011/10/carrot-halwa-gajar-ka-halwa-sweets-for.html

    Reply
  4. Anonymous

    June 27, 2016 at 8:52 am

    Hi Aarthi ! Dish looks wonderful will definitely try it ! Once doubt can we completely use condensed milk instead of little bit of sugar ? Will the taste differ ?

    Reply

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