Last Updated on October 18, 2021
Korean dishes are my recent discovery, After my recent discovery of the delicious pomegranate tea which is a korean drink. I was motivated to try more dishes. When i was browsing for the recipes, i found that most korean dishes need a special ingredients which is known as gochujang which is a korean fermented chilli paste. When i looked for it online, luckily i was able to find it in amazon. Immediately i ordered it. And i made this recipe instantly and loved it to the core..I have a huge 500 gram container in my fridge which is urging me to try new recipes..Also i got a special message from my friend nameeta overseas, who insisted me to try out korean dishes because it has become her new favourite and they are so delicious, her first recipe is a korean seafood pancake which i will be trying very soon..
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Preparation Time : 10 mins
Baking Time : 45 mins
Chicken Legs - 2
Oil - 2 tblspn
Spring Onion for Garnishing
Korean Chilli Paste / Hot pepper paste (Gochujang) - 1 tblspn
Honey - 2 tblspn
Chilli Powder - 1 tsp
Salt to taste
Soya Sauce - 1 tsp
Garlic - 2 cloves chopped finely
Preheat oven to 180 degree C.
Mix all the ingredients for marination together.
Heat oil in a pan and seal the chicken well on both sides. Remove to a baking dish.
Spoon marination on sides of the chicken.
Bake this for 40 to 45 mins. Remove it and serve with a scattering of spring onion..
|Take all your ingredients|
|I used chicken legs..you can use whole cut up chicken too|
|Then you need this..This is korean curry paste..
It is available online
|It is a little sweet fermented chilli paste|
|take a tblspn of it in a bowl|
|add little salt and chilli powder|
|Add little soy sauce|
|add in honey|
|add in garlic|
|Now seal the chicken on both sides in some oil|
|seal it well|
|Now remove it to a baking dish|
|spread the marinate|
|apply marinate on top|
|cook til done|