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    Home

    Korean Baked Chicken Recipe

    June 25, 2022 By Aarthi 4 Comments

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    Korean Baked Chicken Recipe with step by step pictures. This recipe is delicious and are coated with korean chilli paste, honey and soy sauce.

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    TABLE OF CONTENTS
    1. Korean Baked Chicken Recipe
    2. Korean Baked Chicken Step by Step

    Korean Baked Chicken

    Korean dishes are my recent discovery, After my recent discovery of the delicious pomegranate tea which is a korean drink. I was motivated to try more dishes. When i was browsing for the recipes, i found that most korean dishes need a special ingredients which is known as gochujang which is a korean fermented chilli paste. When i looked for it online, luckily i was able to find it in amazon.

    Immediately i ordered it. And i made this recipe instantly and loved it to the core..I have a huge 500 gram container in my fridge which is urging me to try new recipes..Also i got a special message from my friend nameeta overseas, who insisted me to try out korean dishes because it has become her new favourite and they are so delicious, her first recipe is a korean seafood pancake which i will be trying very soon..

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    Ingredients for Korean Baked Chicken

    • Chicken Legs - 2
    • Oil - 2 tbsp
    • Spring Onion for Garnishing

    For Marination:

    • Korean Chilli Paste / Hot pepper paste (Gochujang) - 1 tbsp
    • Honey - 2 tbsp
    • Chilli Powder - 1 tsp
    • Salt to taste
    • Soya Sauce - 1 tsp
    • Garlic - 2 cloves chopped finely
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    How to Make Korean Baked Chicken

    1. Preheat oven to 180 degree C.
    2. Mix all the ingredients for marination together.
    3. Heat oil in a pan and seal the chicken well on both sides. Remove to a baking dish.
    4. Spoon marination on sides of the chicken.
    5. Bake this for 40 to 45 mins. Remove it and serve with a scattering of spring onion..

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Korean Baked Chicken Recipe

    Korean Baked Chicken Recipe with step by step pictures. This recipe is delicious and are coated with korean chilli paste, honey and soy sauce.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Baking Time 45 mins
    Total Time 55 mins
    Course Chicken Recipe
    Cuisine Korean
    Servings 2 servings

    Ingredients
      

    • Chicken Legs - 2
    • Oil - 2 tblspn
    • Spring Onion for Garnishing
    • For Marination:
    • Korean Chilli Paste / Hot pepper paste Gochujang - 1 tblspn
    • Honey - 2 tblspn
    • Chilli Powder - 1 tsp
    • Salt to taste
    • Soya Sauce - 1 tsp
    • Garlic - 2 cloves chopped finely

    Instructions
     

    • Preheat oven to 180 degree C.
    • Mix all the ingredients for marination together.
    • Heat oil in a pan and seal the chicken well on both sides. Remove to a baking dish.
    • Spoon marination on sides of the chicken.
    • Bake this for 40 to 45 mins. Remove it and serve with a scattering of spring onion..
    Keyword chicken recipes
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Korean Baked Chicken Step by Step

     
     
    Pin
    Take all your ingredients
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    I used chicken legs..you can use whole cut up chicken too
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    Then you need this..This is korean curry paste..
    It is available online
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    It is a little sweet fermented chilli paste
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    take a tbsp of it in a bowl
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    add little salt and chilli powder
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    little soy sauce
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    add in honey
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    add in garlic
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    mix well
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    Now seal the chicken on both sides in some oil
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    seal it well
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    Now remove it to a baking dish
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    spread the marinate
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    flip over
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    apply marinate on top
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    cook til done
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    Serve
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Not only your friend..so many viewers also mentioned about Korean dishes .

      Reply
    2. Aarthi

      at

      @Anonymousyes dear..all those inspired me to try many new korean recipes..Will try it out and share it here

      Reply
    3. Anonymous

      at

      Hi,
      Even i had requested for korean recipes.Thanks for the recipe... Pls can u share the link where u got gochujang paste online from amazon...cos i am unable to find it...

      Reply
    4. Aarthi

      at

      @Anonymousthis is the link
      http://www.amazon.in/Korean-Hot-Pepper-Paste-500g/dp/B00MCKW7C0?SubscriptionId=AKIAJMV5TOVDWM577V2Q&tag=greet07-21&linkCode=sp1&camp=2025&creative=165953&creativeASIN=B00MCKW7C0

      It is now out of stock

      Reply

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