Korean dishes are my recent discovery, After my recent discovery of the delicious pomegranate tea which is a korean drink. I was motivated to try more dishes. When i was browsing for the recipes, i found that most korean dishes need a special ingredients which is known as gochujang which is a korean fermented chilli paste. When i looked for it online, luckily i was able to find it in amazon. Immediately i ordered it. And i made this recipe instantly and loved it to the core..I have a huge 500 gram container in my fridge which is urging me to try new recipes..Also i got a special message from my friend nameeta overseas, who insisted me to try out korean dishes because it has become her new favourite and they are so delicious, her first recipe is a korean seafood pancake which i will be trying very soon..
Similar Recipes,
Top 21 Grilled Chicken Recipes
Barbeque Chicken Over Homemade Barbeque Stand
Grilled Chicken
Thai Sticky Chicken
Oven Fried Chicken
Tandoori Chicken
Tangri Kebab
Grilled Whole Chicken
Honey Lemon Chicken
Garlic Baked Chicken
Grill Cajun Chicken
Preparation Time : 10 mins
Baking Time : 45 mins
Serves: 2
Ingredients:
Chicken Legs – 2
Oil – 2 tblspn
Spring Onion for Garnishing
For Marination:
Korean Chilli Paste / Hot pepper paste (Gochujang) – 1 tblspn
Honey – 2 tblspn
Chilli Powder – 1 tsp
Salt to taste
Soya Sauce – 1 tsp
Garlic – 2 cloves chopped finely
Method:
Preheat oven to 180 degree C.
Mix all the ingredients for marination together.
Heat oil in a pan and seal the chicken well on both sides. Remove to a baking dish.
Spoon marination on sides of the chicken.
Bake this for 40 to 45 mins. Remove it and serve with a scattering of spring onion..
 |
| Take all your ingredients |
 |
| I used chicken legs..you can use whole cut up chicken too |
 |
| Then you need this..This is korean curry paste.. It is available online |
 |
| It is a little sweet fermented chilli paste |
 |
| take a tblspn of it in a bowl |
 |
| add little salt and chilli powder |
 |
| Add little soy sauce |
 |
| add in honey |
 |
| add in garlic |
 |
| mix well |
 |
| Now seal the chicken on both sides in some oil |
 |
| seal it well |
 |
| Now remove it to a baking dish |
 |
| spread the marinate |
 |
| flip over |
 |
| apply marinate on top |
 |
| cook til done |
 |
| Serve |
Not only your friend..so many viewers also mentioned about Korean dishes .
@Anonymousyes dear..all those inspired me to try many new korean recipes..Will try it out and share it here
Hi,
Even i had requested for korean recipes.Thanks for the recipe… Pls can u share the link where u got gochujang paste online from amazon…cos i am unable to find it…
@Anonymousthis is the link
http://www.amazon.in/Korean-Hot-Pepper-Paste-500g/dp/B00MCKW7C0?SubscriptionId=AKIAJMV5TOVDWM577V2Q&tag=greet07-21&linkCode=sp1&camp=2025&creative=165953&creativeASIN=B00MCKW7C0
It is now out of stock