• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Travel
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Travel
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Travel
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Korean Baked Chicken Recipe

    October 5, 2015 By Aarthi 4 Comments

    TwitterFacebook6PinterestTelegramWhatsAppYummly
    6
    SHARES
    Pin

    Korean dishes are my recent discovery, After my recent discovery of the delicious pomegranate tea which is a korean drink. I was motivated to try more dishes. When i was browsing for the recipes, i found that most korean dishes need a special ingredients which is known as gochujang which is a korean fermented chilli paste. When i looked for it online, luckily i was able to find it in amazon. Immediately i ordered it. And i made this recipe instantly and loved it to the core..I have a huge 500 gram container in my fridge which is urging me to try new recipes..Also i got a special message from my friend nameeta overseas, who insisted me to try out korean dishes because it has become her new favourite and they are so delicious, her first recipe is a korean seafood pancake which i will be trying very soon..

    Similar Recipes,
    Top 21 Grilled Chicken Recipes
    Barbeque Chicken Over Homemade Barbeque Stand
    Grilled Chicken
    Thai Sticky Chicken
    Oven Fried Chicken
    Tandoori Chicken
    Tangri Kebab
    Grilled Whole Chicken
    Honey Lemon Chicken
    Garlic Baked Chicken
    Grill Cajun Chicken

    Pin

    Preparation Time : 10 mins
    Baking Time : 45 mins
    Serves: 2


    Ingredients:

    Chicken Legs - 2
    Oil - 2 tblspn
    Spring Onion for Garnishing


    For Marination:
    Korean Chilli Paste / Hot pepper paste (Gochujang) - 1 tblspn
    Honey - 2 tblspn
    Chilli Powder - 1 tsp
    Salt to taste
    Soya Sauce - 1 tsp
    Garlic - 2 cloves chopped finely


    Method:

    Preheat oven to 180 degree C.

    Mix all the ingredients for marination together. 

    Heat oil in a pan and seal the chicken well on both sides. Remove to a baking dish.

    Spoon marination on sides of the chicken. 

    Bake this for 40 to 45 mins. Remove it and serve with a scattering of spring onion..

    Pictorial:
    Pin
    Take all your ingredients
    Pin
    I used chicken legs..you can use whole cut up chicken too
    Pin
    Then you need this..This is korean curry paste..
    It is available online
    Pin
    It is a little sweet fermented chilli paste
    Pin
    take a tblspn of it in a bowl
    Pin
    add little salt and chilli powder
    Pin
    Add little soy sauce
    Pin
    add in honey
    Pin
    add in garlic
    Pin
    mix well
    Pin
    Now seal the chicken on both sides in some oil
    Pin
    seal it well
    Pin
    Now remove it to a baking dish
    Pin
    spread the marinate
    Pin
    flip over
    Pin
    apply marinate on top
    Pin
    cook til done
    Pin
    Serve
    « Fig Preserves Recipe - Fig Jam Recipe using Brown Sugar
    Chocolate Ganache Recipe - How to Make Chocolate Ganache Easily »

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Not only your friend..so many viewers also mentioned about Korean dishes .

      Reply
    2. Aarthi

      at

      @Anonymousyes dear..all those inspired me to try many new korean recipes..Will try it out and share it here

      Reply
    3. Anonymous

      at

      Hi,
      Even i had requested for korean recipes.Thanks for the recipe... Pls can u share the link where u got gochujang paste online from amazon...cos i am unable to find it...

      Reply
    4. Aarthi

      at

      @Anonymousthis is the link
      http://www.amazon.in/Korean-Hot-Pepper-Paste-500g/dp/B00MCKW7C0?SubscriptionId=AKIAJMV5TOVDWM577V2Q&tag=greet07-21&linkCode=sp1&camp=2025&creative=165953&creativeASIN=B00MCKW7C0

      It is now out of stock

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    Diwali Sweets & Snacks

    • Ghevar
    • Ulundu Murukku Recipe | How to Make Easy Urad Dal Murukku
    • Garlic Sev Recipe - Poondu Oma Podi Recipe - Diwali Snack Recipe

    Recent Posts

    • Instant Mango Sorbet Recipe
    • Chum Chum Recipe
    • Watermelon Feta Salad Recipe
    • Chicken Keema Dosa Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog