Korean Baked Chicken Recipe with step by step pictures. This recipe is delicious and are coated with korean chilli paste, honey and soy sauce.
Korean Baked Chicken
Korean dishes are my recent discovery, After my recent discovery of the delicious pomegranate tea which is a korean drink. I was motivated to try more dishes. When i was browsing for the recipes, i found that most korean dishes need a special ingredients which is known as gochujang which is a korean fermented chilli paste. When i looked for it online, luckily i was able to find it in amazon.
Immediately i ordered it. And i made this recipe instantly and loved it to the core..I have a huge 500 gram container in my fridge which is urging me to try new recipes..Also i got a special message from my friend nameeta overseas, who insisted me to try out korean dishes because it has become her new favourite and they are so delicious, her first recipe is a korean seafood pancake which i will be trying very soon..
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Ingredients for Korean Baked Chicken
- Chicken Legs - 2
- Oil - 2 tbsp
- Spring Onion for Garnishing
For Marination:
- Korean Chilli Paste / Hot pepper paste (Gochujang) - 1 tbsp
- Honey - 2 tbsp
- Chilli Powder - 1 tsp
- Salt to taste
- Soya Sauce - 1 tsp
- Garlic - 2 cloves chopped finely
How to Make Korean Baked Chicken
- Preheat oven to 180 degree C.
- Mix all the ingredients for marination together.
- Heat oil in a pan and seal the chicken well on both sides. Remove to a baking dish.
- Spoon marination on sides of the chicken.
- Bake this for 40 to 45 mins. Remove it and serve with a scattering of spring onion..
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Korean Baked Chicken Recipe
Ingredients
- Chicken Legs - 2
- Oil - 2 tblspn
- Spring Onion for Garnishing
- For Marination:
- Korean Chilli Paste / Hot pepper paste Gochujang - 1 tblspn
- Honey - 2 tblspn
- Chilli Powder - 1 tsp
- Salt to taste
- Soya Sauce - 1 tsp
- Garlic - 2 cloves chopped finely
Instructions
- Preheat oven to 180 degree C.
- Mix all the ingredients for marination together.
- Heat oil in a pan and seal the chicken well on both sides. Remove to a baking dish.
- Spoon marination on sides of the chicken.
- Bake this for 40 to 45 mins. Remove it and serve with a scattering of spring onion..
Anonymous
Not only your friend..so many viewers also mentioned about Korean dishes .
Aarthi
@Anonymousyes dear..all those inspired me to try many new korean recipes..Will try it out and share it here
Anonymous
Hi,
Even i had requested for korean recipes.Thanks for the recipe... Pls can u share the link where u got gochujang paste online from amazon...cos i am unable to find it...
Aarthi
@Anonymousthis is the link
http://www.amazon.in/Korean-Hot-Pepper-Paste-500g/dp/B00MCKW7C0?SubscriptionId=AKIAJMV5TOVDWM577V2Q&tag=greet07-21&linkCode=sp1&camp=2025&creative=165953&creativeASIN=B00MCKW7C0
It is now out of stock