A simple and delicious desert made using sago, mangoes. This is a great summer recipe, it taste amazing. I used china grass to set this pudding, you can use gelatin too. Since i used agar agar, this is a natural body coolant.
Similar Recipes,
Caramel Pudding
Cherry Pannacotta
Mango Pudding
Sago Pudding
Apple Pudding
Finger Jello
Broken Glass Pudding
Vanilla Pannacotta
Dragon Fruit & Grape Pudding
Mangoes are in season, so you can make this recipe in a jiffy. Make use of the mangoes available now and enjoy this yummy desert. This is great for kids parties as well, it will become a favourite desert of your kids. I strongly recommend you to try this out. You can even add some tutti fruity for texture.
Hope you will give this a try and let me know how it turns out for you..
Ingredients
- Mango Pulp - 2 cups
- Sugar - 1/4 cup or to taste
- China Grass or Agar Agar - 10 grams
- Water - 1 cup
- Sago / Sabudana / Javvarisi - 1/4 cup
- Lemon Juice - 1 tblspn
Instructions
- Take sago in a pan, add in water and bring it to a boil, simmer till it is cooked. Drain it and rinse in cold water. Set aside.
- Take agar agar and add in 1 cup of water, soak for 15 mins. Now heat it and mix till it is melted.
- Take sugar, mango pulp in a sauce pan and heat it.
- Add in agar agar and mix well.
- Add in sago and mix well. Add lemon juice and mix well
- Pour this into mould and set for 4 to 6 hours.
- Serve.
Notes
2)Use ripe mangoes for best taste. Alphonso mango pulp works great. You can use canned mango pulp as well.
3)Adjust sugar as per your taste.
4)Gelatin can be used as well. Use 1.5 tblspn of gelatin instead of china grass. Soak the gelatin in 1/2 cup of cold water for 10 mins, then heat gently till it is melted and use in the recipe.
5)Serve this cold.
Nutrition
Pictorial:
Take sago in a sauce pan
Cover with water and bring it to a boil
Cook till done
Drain it and rinse in cold water and set aside
Take china grass in a sauce pan
add water and soak for 15 mins
Now heat gently and cook till completely melted
Now it is melted
Take sugar in a sauce pan
Add mango pulp
Heat till it is completely heated through
Add melted china grass
Add some lemon juice
Add cooked sago
Mix well
Pour it into greased moulds
Set in fridge for few hours
Now it is all set
Unmould, cut into squares
Serve
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