Mango Sago Pudding Recipe

Last Updated on November 20, 2020

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A simple and delicious desert made using sago, mangoes. This is a great summer recipe, it taste amazing. I used china grass to set this pudding, you can use gelatin too. Since i used agar agar, this is a natural body coolant.

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Mangoes are in season, so you can make this recipe in a jiffy. Make use of the mangoes available now and enjoy this yummy desert. This is great for kids parties as well, it will become a favourite desert of your kids. I strongly recommend you to try this out. You can even add some tutti fruity for texture.

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Hope you will give this a try and let me know how it turns out for you..

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Mango Sago Pudding Recipe

Aarthi

A delicious summer desert made with mangoes and sago. Refreshing!

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Desert

Cuisine Indian

Servings 6 servings

Calories 121 kcal

Aarthi

Ingredients

  

1x2x3x

• ▢ Mango Pulp - 2 cups
• ▢ Sugar - ¼ cup or to taste
• ▢ China Grass or Agar Agar - 10 grams
• ▢ Water - 1 cup
• ▢ Sago / Sabudana / Javvarisi - ¼ cup
• ▢ Lemon Juice - 1 tblspn

Instructions

 

• ▢
  Take sago in a pan, add in water and bring it to a boil, simmer till it is cooked. Drain it and rinse in cold water. Set aside.
• ▢
  Take agar agar and add in 1 cup of water, soak for 15 mins. Now heat it and mix till it is melted.
• ▢
  Take sugar, mango pulp in a sauce pan and heat it.
• ▢
  Add in agar agar and mix well.
• ▢
  Add in sago and mix well. Add lemon juice and mix well
• ▢
  Pour this into mould and set for 4 to 6 hours.
• ▢
  Serve.

Notes

1)Cook sago till it is completely transparent. Drain and rinse in cold water to remove excess water.
2)Use ripe mangoes for best taste. Alphonso mango pulp works great. You can use canned mango pulp as well.
3)Adjust sugar as per your taste.
4)Gelatin can be used as well. Use 1.5 tblspn of gelatin instead of china grass. Soak the gelatin in ½ cup of cold water for 10 mins, then heat gently till it is melted and use in the recipe.
5)Serve this cold.

Nutrition Facts

Mango Sago Pudding Recipe

Amount Per Serving (1 g)

Calories 121 Calories from Fat 4

% Daily Value*

Fat 0.4g1%

Saturated Fat 0.1g1%

Sodium 9mg0%

Carbohydrates 31.3g10%

Fiber 2.4g10%

Sugar 23.9g27%

Protein 0.9g2%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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 Pictorial:

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Take sago in a sauce pan

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Cover with water and bring it to a boil

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Cook till done

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Drain it and rinse in cold water and set aside

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Take china grass in a sauce pan

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add water and soak for 15 mins

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Now heat gently and cook till completely melted

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Now it is melted

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Take sugar in a sauce pan

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Add mango pulp

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Heat till it is completely heated through

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Add melted china grass

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Add some lemon juice

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Add cooked sago

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Mix well

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Pour it into greased moulds

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Set in fridge for few hours

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Now it is all set

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Unmould, cut into squares

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Serve

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