Mango Sago Pudding Recipe

A simple and delicious desert made using sago, mangoes. This is a great summer recipe, it taste amazing. I used china grass to set this pudding, you can use gelatin too. Since i used agar agar, this is a natural body coolant.

Similar Recipes,
Caramel Pudding
Cherry Pannacotta
Mango Pudding
Sago Pudding
Apple Pudding
Finger Jello
Broken Glass Pudding
Vanilla Pannacotta
Dragon Fruit & Grape Pudding

Mangoes are in season, so you can make this recipe in a jiffy. Make use of the mangoes available now and enjoy this yummy desert. This is great for kids parties as well, it will become a favourite desert of your kids. I strongly recommend you to try this out. You can even add some tutti fruity for texture.

Hope you will give this a try and let me know how it turns out for you..

Mango Sago Pudding Recipe

 

Save Print

Prep time

10 mins

Cook time

15 mins

Total time

25 mins

 

A delicious summer desert made with mangoes and sago. Refreshing!

Author: Aarthi

Recipe type: Desert

Cuisine: Indian

Serves: 6 servings

Ingredients

• Mango Pulp - 2 cups
• Sugar - ¼ cup or to taste
• China Grass or Agar Agar - 10 grams
• Water - 1 cup
• Sago / Sabudana / Javvarisi - ¼ cup
• Lemon Juice - 1 tblspn

Instructions

1. Take sago in a pan, add in water and bring it to a boil, simmer till it is cooked. Drain it and rinse in cold water. Set aside.
2. Take agar agar and add in 1 cup of water, soak for 15 mins. Now heat it and mix till it is melted.
3. Take sugar, mango pulp in a sauce pan and heat it.
4. Add in agar agar and mix well.
5. Add in sago and mix well. Add lemon juice and mix well
6. Pour this into mould and set for 4 to 6 hours.
7. Serve.

Notes

1)Cook sago till it is completely transparent. Drain and rinse in cold water to remove excess water.
2)Use ripe mangoes for best taste. Alphonso mango pulp works great. You can use canned mango pulp as well.
3)Adjust sugar as per your taste.
4)Gelatin can be used as well. Use 1.5 tblspn of gelatin instead of china grass. Soak the gelatin in ½ cup of cold water for 10 mins, then heat gently till it is melted and use in the recipe.
5)Serve this cold.

Nutrition Information

Serving size: 1 Calories: 121 Fat: 0.4 grams Saturated fat: 0.1 grams Trans fat: 0 grams Carbohydrates: 31.3 grams Sugar: 23.9 grams Sodium: 9 mg Fiber: 2.4 grams Protein: 0.9 grams Cholesterol: 0 mg

3.5.3226

 Pictorial:

Take sago in a sauce pan

Cover with water and bring it to a boil

Cook till done

Drain it and rinse in cold water and set aside

Take china grass in a sauce pan

add water and soak for 15 mins

Now heat gently and cook till completely melted

Now it is melted

Take sugar in a sauce pan

Add mango pulp

Heat till it is completely heated through

Add melted china grass

Add some lemon juice

Add cooked sago

Mix well

Pour it into greased moulds

Set in fridge for few hours

Now it is all set

Unmould, cut into squares

Serve