Mango and sago pudding set like a jelly using agar agar creates pretty little cubes. This jelly has little chewy cooked sago scattered all over it. It makes a fun and healthy snack for your kids similar to this ginger milk pudding. This has agar agar as setting agent, this mango sago desert is without that.
Mango Sago Pudding Recipe
Mango sago pudding is a simple and delicious desert made using sago, mangoes. This is a great summer recipe. I used china grass to set this pudding, you can use gelatin too. Since I used agar agar, this is a natural body coolant.
This is great for kids parties as well, it will become a favourite desert of your kids. I strongly recommend you to try this out. You can even add some tutti fruity for texture.
Similar Recipes,
Caramel Pudding
Cherry Pannacotta
Mango Pudding
Sago Pudding
Apple Pudding
Mangoes are in season, so you can make this recipe in a jiffy. Make use of the mangoes available now and enjoy this yummy desert.
How to Make Mango Sago Pudding
Mangoes - Use ripe mangoes which are sweet. You can skip the sugar added in this if your mangoes are too sweet.
Agar agar- agar agar is the natural setting agent in this pudding. you can use gelatin in this. use around 2 tbsp of gelatin in that case.
Sago - sago also called as sabudana or tapioca pearls is a wonderful addition, it adds a fun texture and keep everything chewy.
Pro Tips
- Cook sago till it is completely transparent. Drain and rinse in cold water to remove excess water.
- Use ripe mangoes for best taste. Alphonso mango pulp works great. You can use canned mango pulp as well.
- Adjust sugar as per your taste.
- Gelatin can be used as well. Use 1.5 tblspn of gelatin instead of china grass. Soak the gelatin in ½ cup of cold water for 10 mins, then heat gently till it is melted and use in the recipe.
- Serve this cold.
Hope you will give this a try and let me know how it turns out for you..
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Mango Sago Pudding Recipe
Ingredients
- 2 cups Mango Pulp
- ¼ cup Sugar
- 10 grams China Grass or Agar Agar
- 1 cup Water
- ¼ cup Sago / Sabudana / Javvarisi
- 1 tbsp Lemon Juice
Instructions
- Take sago in a pan, add in water and bring it to a boil, simmer till it is cooked. Drain it and rinse in cold water. Set aside.
- Take agar agar and add in 1 cup of water, soak for 15 mins. Now heat it and mix till it is melted.
- Take sugar, mango pulp in a sauce pan and heat it.
- Add in agar agar and mix well.
- Add in sago and mix well. Add lemon juice and mix well
- Pour this into mould and set for 4 to 6 hours.
- Serve.
Notes
- Cook sago till it is completely transparent. Drain and rinse in cold water to remove excess water.
- Use ripe mangoes for best taste. Alphonso mango pulp works great. You can use canned mango pulp as well.
- Adjust sugar as per your taste.
- Gelatin can be used as well. Use 1.5 tblspn of gelatin instead of china grass. Soak the gelatin in ½ cup of cold water for 10 mins, then heat gently till it is melted and use in the recipe.
- Serve this cold.
Mango Sago Pudding Step by Step
Take sago in a sauce pan
Cover with water and bring it to a boil
Cook till done
Drain it and rinse in cold water and set aside
Take china grass in a sauce pan
add water and soak for 15 mins
Now heat gently and cook till completely melted
it is melted
Take sugar in a sauce pan
Add mango pulp
Heat till it is completely heated through
Add melted china grass
some lemon juice
cooked sago
Mix well
Pour it into greased moulds
Set in fridge for few hours
Now it is all set
Unmould, cut into squares
Serve
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