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    Home

    Dry Garlic Chutney Recipe - Poondu Chammanthi Recipe

    September 7, 2017 By Aarthi Leave a Comment

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    Dry Garlic Chutney Recipe - Poondu Chammanthi Recipe with step wise pictures.

    Super delicious and super garlicky chutney to serve with dosa & idli. Taste this amazing chutney and you will be making this over and over again.

    We call this chutney kothu chutney / nunukal / thengai kothu in my house. This is one of the delicious chutney, you have to make this super spicy and garlicky. And drizzle some gingelly oil or coconut oil over it and enjoy with thick dosa. Super yum.

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    Many More..

    https://www.yummytummyaarthi.com/2016/05/maasi-sambal-recipe-dried-fish-sambal.html

    Pin

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2016/05/hotel-style-chilli-coconut-chutney.html

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    Dry Garlic Chutney Recipe - Poondu Chammanthi Podi Recipe

    Aarthi
    Super delicious and super garlicky chutney to serve with dosa & idli. Taste this amazing chutney and you will be making this over and over again.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 1 min
    Total Time 6 mins
    Course Chutney
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Coconut - 1 cup
    • Garlic - 6 cloves
    • Dry Red Chilli - 4 to 6
    • Salt to taste
    • Coconut Oil - 1 tblsp
    • Mustard seeds - ½ tsp

    Instructions
     

    • Take everything in a blender except coconut oil and mustard. Pulse few times so it is coarse.
    • Take it in a bowl.
    • Heat oil in a pan. Add mustard and let it sizzle. Pour over chutney. Mix well.
    • Serve
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take coconut in a blender

    Pin

    2)Add in peeled garlic clovesPin

    3)Add in dry red chilliPin

    4)Add salt to tastePin

    5)Make it into a coarse mix. Dont add water while grinding.Pin

    6)Take it in a bowlPin

    7)Heat coconut oil in a pan, add mustard seeds and let it splatter. Pour this over chutney and mix well.Pin

    8)Mix wellPin

    9)ServePin

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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