Dry Garlic Chutney Recipe - Poondu Chammanthi Recipe with step wise pictures.
Super delicious and super garlicky chutney to serve with dosa & idli. Taste this amazing chutney and you will be making this over and over again.
We call this chutney kothu chutney / nunukal / thengai kothu in my house. This is one of the delicious chutney, you have to make this super spicy and garlicky. And drizzle some gingelly oil or coconut oil over it and enjoy with thick dosa. Super yum.
About Dry Garlic Chutney Recipe
Garlic chutney / Poondu Chammanthi, also known as lahsun chutney, lahsun ki chutney, lehsun chutney, and bellulli chutney, is an Indian subcontinent chutney made from fresh garlic, dry or fresh coconut, groundnuts, and green or red chilli peppers. Cumin and tamarind are occasionally used as ingredients.
Chutneys come in a variety of flavours and textures, including tomato relish, ground peanut garnish, yoghurt or curd, cucumber, spicy coconut, spicy onion, or mint dipping sauce.
Ingredients for Dry Garlic Chutney Recipe
Coconut meat is delicious and slightly sweet, and it can be eaten raw or dried. It is used to make a variety of products, including coconut milk, cream, and oil.
Garlic has a distinct, pungent flavour that, when raw, borders on spicy and, when cooked, borders on nutty. Sulfur compounds, such as diallyl disulfide, contribute to the mustard-like flavour profile. It loses its acrid raw flavour when dried and crushed into garlic powder, making it ideal for seasoning dishes.
Dry Red Chilli
Dry red chilli is a condiment that enhances the flavour and colour of food. It contains medicinal and homoeopathic properties. We provide red chillies that are uniform in shape and size. It is mostly used to season foods. The chillies have a strong flavour.
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📖 Recipe Card
Dry Garlic Chutney Recipe | Poondu Chammanthi Podi Recipe
- Coconut - 1 cup
- Garlic - 6 cloves
- Dry Red Chilli - 4 to 6
- Salt to taste
- Coconut Oil - 1 tblsp
- Mustard seeds - ½ tsp
- Take everything in a blender except coconut oil and mustard. Pulse few times so it is coarse.
- Take it in a bowl.
- Heat oil in a pan. Add mustard and let it sizzle. Pour over chutney. Mix well.
Dry Garlic Chutney Recipe Step by Step Pictures
1)Take coconut in a blender
2)Add in peeled garlic cloves
3)Add in dry red chilli
4)Add salt to taste
5)Make it into a coarse mix. Don't add water while grinding.
6)Take it in a bowl
7)Heat coconut oil in a pan, add mustard seeds and let it splatter. Pour this over chutney and mix well.