Dry Garlic Chutney Recipe – Poondu Chammanthi Recipe

Dry Garlic Chutney Recipe – Poondu Chammanthi Recipe with step wise pictures.

Super delicious and super garlicky chutney to serve with dosa & idli. Taste this amazing chutney and you will be making this over and over again.

We call this chutney kothu chutney / nunukal / thengai kothu in my house. This is one of the delicious chutney, you have to make this super spicy and garlicky. And drizzle some gingelly oil or coconut oil over it and enjoy with thick dosa. Super yum.

Similar Recipes,

Green Capsicum Chutney
Red Capsicum Chutney
Onion Chutney
Beetroot Chutney
Chilli Garlic Chutney
Onion Tomato Chutney
Many More..

Maasi Sambal Recipe – Dried Fish Sambal Recipe – Maasi Karuvadu Sambal Recipe

Hope you will give this a try and let me know how it turns out for you.

Hotel Style Chilli Coconut Chutney Recipe

Dry Garlic Chutney Recipe - Poondu Chammanthi Podi Recipe

 

Save Print

Prep time

5 mins

Cook time

1 min

Total time

6 mins

 

Super delicious and super garlicky chutney to serve with dosa & idli. Taste this amazing chutney and you will be making this over and over again.

Author: Aarthi

Recipe type: Chutney

Cuisine: Indian

Serves: 4 servings

Ingredients

• Coconut - 1 cup
• Garlic - 6 cloves
• Dry Red Chilli - 4 to 6
• Salt to taste
• Coconut Oil - 1 tblsp
• Mustard seeds - ½ tsp

Instructions

1. Take everything in a blender except coconut oil and mustard. Pulse few times so it is coarse.
2. Take it in a bowl.
3. Heat oil in a pan. Add mustard and let it sizzle. Pour over chutney. Mix well.
4. Serve

3.5.3226

Pictorial:

1)Take coconut in a blender

2)Add in peeled garlic cloves

3)Add in dry red chilli

4)Add salt to taste

5)Make it into a coarse mix. Dont add water while grinding.

6)Take it in a bowl

7)Heat coconut oil in a pan, add mustard seeds and let it splatter. Pour this over chutney and mix well.

8)Mix well

9)Serve