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    Home

    Banana Chapati Recipe

    July 13, 2022 By Aarthi 11 Comments

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    Soft Banana Chapati Recipe with step by step pictures. This is made with Banana and Wheat Flour

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Soft Banana Chapati step by step pictures

    Soft Banana Chapati

    Some of you have been asking me a to share tips and techniques to make soft chapati..This is one secret, if you add banana and milk while making chapati dough then they will stay soft for a long time. I make this kind of chapati for my little one, she just love chapati..I will share the regular chapati recipe soon, and will be sharing my tricks for making soft chapati.

     

    Similar Recipes,
    Masala Chapati
    Coriander Chapati
    Aloo Paratha
    Cabbage Paratha
    Radish Paratha
    Egg Paratha

     
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    Hope you will give this a try and let me know how it turns out for you..

    Ingredients for Soft Banana Chapati 

    • Ripe Banana - 1 large peeled and mashed
    • Wheat Flour - 3 cups or as needed
    • Milk - ½ cup
    • Salt - 1 tsp
    • Ghee - 1 to 2 tblspn + more as needed

    How to make Soft Banana Chapati

    1. Take banana in a bowl and mash it well. Add in milk, salt, ghee and mix well.
    2. Add in wheat flour and mix well. Now knead this to a soft dough, add more flour as needed.
    3. Now cover it and let it sit for 30 mins.
    4. Now knead it well once again.
    5. Divide it to equal portions, take a ball and dust it with flour and roll it into chapati..
    6. Put it on hot tawa and cook for few sec. Flip over and spread ghee and flip over.
    7. Cook till cooked on both sides.
    8. Now remove and store in hot case.
    9. Serve.
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

     

    📖 Recipe

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    Soft Banana Chapati Recipe | Banana Chapati Recipe

    Soft Banana Chapati Recipe with step by step pictures. This is made with Banana and Wheat Flour.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Resting time 30 minutes mins
    Total Time 55 minutes mins
    Course Main Course
    Cuisine Indian
    Servings 15 servings
    Calories 104 kcal

    Ingredients
      

    • 1 large Ripe Banana peeled and mashed
    • 3 cups or as needed Wheat Flour
    • ½ cup Milk
    • 1 tsp Salt
    • 1 to 2 tblspn + more as neededGhee

    Instructions
     

    • Take banana in a bowl and mash it well. Add in milk, salt, ghee and mix well.
    • Add in wheat flour and mix well. Now knead this to a soft dough, add more flour as needed.
    • Now cover it and let it sit for 30 mins.
    • Now knead it well once again.
    • Divide it to equal portions, take a ball and dust it with flour and roll it into chapati..
    • Put it on hot tawa and cook for few sec. Flip over and spread ghee and flip over. Cook till cooked on both sides.
    • Now remove and store in hot case.
    • Serve.
    Nutrition Facts
    Soft Banana Chapati Recipe | Banana Chapati Recipe
    Amount Per Serving (1 servings)
    Calories 104 Calories from Fat 9
    % Daily Value*
    Fat 1g2%
    Saturated Fat 0.2g1%
    Polyunsaturated Fat 0.1g
    Monounsaturated Fat 0.1g
    Cholesterol 1mg0%
    Sodium 159mg7%
    Potassium 71mg2%
    Carbohydrates 22g7%
    Fiber 1g4%
    Sugar 2g2%
    Protein 3g6%
    Vitamin A 19IU0%
    Vitamin C 1mg1%
    Calcium 14mg1%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Soft Banana Chapati step by step pictures

     
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    Take some peeled ripe banana in a bowl
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    mash it roughly
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    now add in milk
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    add salt
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    some ghee
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    add in wheat flour
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    mix well
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    once it starts to come together
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    knead it for 5 mins till soft
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    cover with a bowl
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    now the dough is done
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    divide it into equal balls
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    take a portion and dust it with flour
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    roll it out
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    now put it on hot tawa
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    once the bottom gets cooked
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    flip over
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    apply some ghee
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    spread it evenly
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    flip over and cook
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    Remove and serve
     
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    • Coriander Roti Recipe
    • Ajwain Paratha Recipe
    • Palak Paratha Recipe
    • Tandoori Roti Recipe
    • How to Make Soft Chapati
    • Wheat Kulcha Recipe
    « Sundakkai Vatha Kuzhambu Recipe
    Potato Masala Curry Recipe - »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Won't it taste sweet?will regular karma taste good with it?

      Reply
    2. JAI

      at

      Can we use any type of bananas?

      Reply
    3. Aarthi

      at

      @JAIu can use any bananas..

      Reply
    4. Aarthi

      at

      @Anonymousno yyou wont taste banana in this..it will make the chapati soft

      Reply
    5. payal

      at

      can i mix this chapati/roti with milk and feed for breakfast for my 15mnths old girl.and can i add dates into this?

      Reply
    6. Aarthi

      at

      @payalyes u can

      Reply
    7. Anonymous

      at

      Wonderful recipe,will try this and am sure my lil Adityha will love it:-)

      Reply
    8. Kalpana Alapati

      at

      hi aarthi, this is kalpana
      we can make chapati using avocado too, mix wheat flour and avocado, it will be soft and delicious

      Reply
    9. Kalpana Alapati

      at

      hi aarthi,
      we can make chapati using avocado too, just mix wheat flour,avocado,and little bit water to make chapati. it will be super soft and delicious.

      Reply
    10. Swetha Muppaneni

      at

      This is interesting. Will give it a shot. Yes, avocado chapathis are also soft!

      Reply
    11. May

      at

      Can you use regular flour or does it have to be wheat flour?

      Reply

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