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You are here: Home / Chapatis / Soft Banana Chapati Recipe – Banana Roti Recipe – How to Make Soft Chapatis

Soft Banana Chapati Recipe – Banana Roti Recipe – How to Make Soft Chapatis

January 22, 2016 By Aarthi 11 Comments

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Some of you have been asking me a to share tips and techniques to make soft chapati..This is one secret, if you add banana and milk while making chapati dough then they will stay soft for a long time. I make this kind of chapati for my little one, she just love chapati..I will share the regular chapati recipe soon, and will be sharing my tricks for making soft chapati..

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Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Resting Time : 30 mins
Cooking Time : 15 mins
Makes : 15 chapati

Ingredients:

Ripe Banana – 1 large peeled and mashed
Wheat Flour – 3 cups or as needed
Milk – 1/2 cup
Salt – 1 tsp
Ghee – 1 to 2 tblspn + more as needed


Method:

Take banana in a bowl and mash it well. Add in milk, salt, ghee and mix well.

Add in wheat flour and mix well. Now knead this to a soft dough, add more flour as needed.

Now cover it and let it sit for 30 mins.

Now knead it well once again.

Divide it to equal portions, take a ball and dust it with flour and roll it into chapati..

Put it on hot tawa and cook for few sec. Flip over and spread ghee and flip over. Cook till cooked on both sides.

Now remove and store in hot case.

Serve.

Pictorial:
Take some peeled ripe banana in a bowl
mash it roughly
now add in milk
add salt
add some ghee
add in wheat flour
mix well
once it starts to come together
knead it for 5 mins till soft
cover with a bowl
now the dough is done
divide it into equal balls
take a portion and dust it with flour
roll it out
now put it on hot tawa
once the bottom gets cooked
flip over
apply some ghee
spread it evenly
flip over and cook
Remove and serve
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Filed Under: Chapatis, Paratha, Recent Recipes, Stuffed Paratha

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    January 23, 2016 at 6:32 am

    Won't it taste sweet?will regular karma taste good with it?

    Reply
  2. JAI

    January 23, 2016 at 2:27 pm

    Can we use any type of bananas?

    Reply
  3. Aarthi

    February 1, 2016 at 6:03 pm

    @JAIu can use any bananas..

    Reply
  4. Aarthi

    February 1, 2016 at 6:04 pm

    @Anonymousno yyou wont taste banana in this..it will make the chapati soft

    Reply
  5. payal

    February 7, 2016 at 12:09 pm

    can i mix this chapati/roti with milk and feed for breakfast for my 15mnths old girl.and can i add dates into this?

    Reply
  6. Aarthi

    February 13, 2016 at 6:54 am

    @payalyes u can

    Reply
  7. Anonymous

    April 2, 2016 at 9:27 am

    Wonderful recipe,will try this and am sure my lil Adityha will love it:-)

    Reply
  8. Kalpana Alapati

    May 27, 2016 at 3:18 pm

    hi aarthi, this is kalpana
    we can make chapati using avocado too, mix wheat flour and avocado, it will be soft and delicious

    Reply
  9. Kalpana Alapati

    May 27, 2016 at 3:20 pm

    hi aarthi,
    we can make chapati using avocado too, just mix wheat flour,avocado,and little bit water to make chapati. it will be super soft and delicious.

    Reply
  10. Swetha Muppaneni

    March 4, 2017 at 12:59 am

    This is interesting. Will give it a shot. Yes, avocado chapathis are also soft!

    Reply
  11. May

    April 22, 2020 at 4:31 pm

    Can you use regular flour or does it have to be wheat flour?

    Reply

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