After my carrot chutney recipe, i got confidence to try out most wanted recipe which is made with vegetables. I always dreamt of this recipe for a very long time. I wanted to include somekind of vegetables in the chutney so it will make it more tasty and healthy. So i made it and it didn’t even taste that it had vegetables in it. It was so yummy. So try this and let me know how it turned out.
Check out my chutney recipes here
Preparation Time: 10 mins
Cooking Time : 25 to 30 mins
Serves: 5 to 6
Oil – 1 tsp
Onion – 1 small chopped
Green Chilli – 4 to 5
Ginger – 1 inch piece chopped
Garlic – 5 cloves
Turmeric Powder / Manjal Podi – 1 tsp
Tomato – 1 large chopped
Carrot – 1 medium size chopped
Beans – 10 chopped
Cauliflower – 1 cup chopped
Fresh Coriander Leaves – 1/2 cup
Tamarind Pulp – 2 tblspn
Salt to taste
Sugar – 1 tsp
Oil – 2 tblspn
Mustard Seeds / Kaduku – 1 tsp
Urad Dal / Ulundu Paruppu – 1 tsp
Cumin Seeds / Jeerakam – 1 tsp
Asafoetida / Hing / Kaya Podi – 1/4 tsp
Dry Red Chilli – 1
Take carrot, cauliflower, beans in a microwave safe bowl, add around 1/2 cup of water and cook it covered for 5 mins.
Heat oil in a kadai. Add in onions, ginger, garlic, green chilli in it and saute for a min.
Add in turmeric powder and saute for 30 sec.
Add in tomatoes and saute for couple of mins.
Now add in the cooked vegetables along with the water and mix well.Add in sugar and mix well.
Increase the heat and cook for a good 10 mins or so. This will evaporate the water and makes the vegetables get more flavour and loses its raw taste.
Allow this to cool a bit, take the vegetables in a mixer and add coriander leaves, tamarind, salt. Now puree this. You can make it little chunky or do it very smooth.
Transfer the chutney to a bowl.
Now make tempering by heating oil and crackling mustard, urad dal, cumin, dry chilli and asafoetida. Once it is crackled pour it over the chutney and mix well.
Serve with dosa.
|Take all your ingredients|
|Take beans, carrot, cauliflower in a microwave safe bowl|
|Cook them for 5 mins or so|
|Cook till done|
|Heat oil in a kadai|
|Add in onions, garlic, ginger and green chilli|
|Saute for a min|
|Add in some turmeric powder|
|Add in tomatoes|
|Saute for a while|
|Add the cooked vegetables|
|Mix them around|
|Add a tsp of sugar|
|Keep cooking till everything dried up and mixed well|
|Add it to a blender|
|Add in fresh coriander leaves|
|Add in salt and tamarind|
|Transfer to a bowl|
|Heat oil and temper the seasoning ingredients|
|Let it sizzle for a min|
|Pour it over the chutney and mix|