Dec 6, 2014

Punjabi Aloo Paratha Recipe / Dhaba Style Aloo Paratha Recipe


I love aloo paratha, it is my all time favorite. I already have a recipe in this blog. I always make it that way with lot of herbs and stuffs in it. This recipe is kind of easy and dhaba style, loved it to the core.


Similar Recipes,

Aloo Paratha
Cabbage Paratha
Radish Paratha
Egg Paratha
Onion Paratha
Rajma Paratha
Paneer Paratha



Hope you will give this a try and let me know how it turns out for you.



Preparation Time : 10 mins
Cooking Time : 30 to 40 mins
Serves : 4 to 5

Ingredients:


For Dough:

Wheat Flour / Atta - 2 cup
Salt to taste
Water as needed

For Filling:

Potatoes - 2 large boiled, peeled & mashed
Chilli Powder - 1 tsp
Chat Masala Powder - 1 tsp
Jeera Powder - 1 tsp
Salt to taste
Green Chilli - 1 chopped finely
Ajwain / Carom Seeds / Omam - 1/2 tsp

Method:


Take wheat flour, salt and water in a bowl and knead it to a soft dough. Cover and let this rest for 30 mins.


Now take the filling ingredients in a bowl and mix well.


Divide the dough and filling into equal portions.


Take two dough ball from it, roll it, now take one roti and place some filling over it and spread it out. Cover with other roti, pinch the sides. Use a rolling pin to roll it thinly.


Place the rolled roti on a hot tawa and cook on both sides by applying some oil or butter.

Serve hot.


HERE IS A QUICK VIDEO:


Pictorial:
Take all your ingredients


Take wheat flour in a bowl


Add in salt


pour in water


Knead it to a soft dough


cover and let it rest
Take some cooked potatoes


peel them 


mash them


add in green chilli


a very little salt


Add in chilli powder,chat masala and jeera powder


add in ajwain 


mix them well


take the dough 
divide into equal portions
take two balls


roll them out


now take one roti


spoon some filling over it


spread it lightly


cover with other roti


pinch the sides


roll them lightly


now it is all even


Put this on hot tawa


flip over


spread some oil / ghee or butter


flip again and spread with oil


flip again and cook




serve with a dollop of butter

3 comments:

  1. The Aloo paratha is looking so lip smacking that my hunger grown more.

    ReplyDelete
  2. love to eat even c the image..yummy!!!

    ReplyDelete
  3. Wow! Well explained pictorial..scrumptious aloo paratha is yummm

    ReplyDelete

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