Jun 29, 2015

Rose China Grass Pudding Recipe / Rose Pudding Recipe


You all know i love puddings. They are not only fun to make, but it taste really delicious. It makes you feel like a kid again.

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Since ramzan is on its way, when i was thinking really deeply what to try. I suddenly got a idea to make a rose flavoured jelly and when i tried it, it was so tasty. I gulped many pieces in one..Hubby loved it as well.


This will be a great recipe to try for ramzan..It is pretty simple to make as well..So keep checking, i have many more pudding recipes coming up..


So hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Cooking Time : 25 to 30 mins
Makes : 12 to 15 squares

Ingredients:

Milk - 3/4 liter . 750 ml
Agar Agar / China Grass - 10 grams
Sugar - 1 cup / 200 grams
Rose Essence - few drops
Pink Food Colour - few drops
Water - 1/4 cup
Oil few drops to coat the pan

Method:

Soak china grass in 1/4 cup of water for 15 mins. Grease a pan lightly with oil and set aside. 

Take milk, sugar in a sauce pan and heat and cook till it is reduced a little.

Heat china grass mix till it is melted. 

Now add in the china grass mix and stir to mix.

Now strain the mix.

Add in rose essence and pink food colouring. Mix well.

Pour this into the pan and put this tray in fridge to set for 3 to 4 hours.

Cut into squares and serve.

Check out this quick video:


Pictorial:
Take all your ingredients

You need some china grass or agar agar
break it into small pieces in a sauce pan

add in 3/4 cup of water

mix well using your hands

soak it for 10 mins..
take milk in a sauce pan


add in sugar


mix well and heat till it is reduced a little


now it has got little thick
Once it comes to a boil, remove it from heat and set aside
Now heat the agar agar and mix well till it is melted
Now pour this into the milk mix
now it is all melted
strain them


so you can catch any china grass strands





now add in little rose essence


mix well


take some pink colour


add few drops in


mix well


brush a mould lightly with oil





pour the pudding in







now let this cool a bit


put it in fridge for 3 to 4 hours


now it is all set


cut into squares


invert it


Enjoy

28 comments:

  1. What we can use instead of China grass?

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  2. Hi I am a regular follower of your blog and I am really impressed with all your recipes and especially the way you present them. I tried the cashew cookies the other day. The first time I made them I baked it at 180C for 20 mins and it became really hard. The second time though I reduced the baking time to 15 mins and this time the cookies ended up undercooked :( what mistake am I making? what should be the consistency of the cookie batter? Can you tell me how to get the cookies crispy but not hard to taste. Thanks in advance.

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  3. wow nice colourand it look yummy too.

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  4. What we can use instead of China grass?

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  5. Shall v use gelatin instead of chinagrass?

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  6. @chitrayes u can, use 2.5 tblspn of gelatin

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  7. @Anonymousthe cookie dough has to be little soft. Did you bake with both elements on.

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  8. From where I can get the China grass?Can u give me the online address .please .

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  9. @Aarthi

    Hi Im not sure about what you meant by both the elements. Mine is an LG oven with convection,grill mode. I baked in convection mode. Should it be convection-combination mode?
    Also my dough was a little slippery breaking out in to pieces.

    ReplyDelete
  10. Hi just a humble request.. Could you also post some Italian recipes other than pasta or spaghetti? It would be very much appreciated.

    ReplyDelete
  11. @Anonymouscheck this link
    http://yummytummyrecipeindex.blogspot.com/2010/12/pasta.html

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  12. @Anonymousoh ok, i thought you had a OTG. try baking for little longer in convection mode

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  13. Hi Aarthi,
    I am from Singapore, I tried this recipe today for a committee meeting at our temple, and this was a huge hit!it tasted so creamy and yummy! I topped my pudding with some whipped cream. ANd after getting home, I just made another batch for a potluck dinner tomorrow! Thanks for the recipe! happy blogging!

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  14. And I followed you instructions and used 2.5 tblsps of gelatin! worked out perfectly!

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  15. Thank you for the sharing! Going to try it out. May i know what milk to use? Is it the instant dairy milk in the box or powder milk ? If powder milk, what is the measurement like?

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  16. Aarthi I'm not getting pink color any where I searched a lot. What is substitute for pink color

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  17. @Nalini Hadliu can use any colour or just totally skip the colour

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  18. @Nalini Hadlicochiniel is pink. try a cake specialty shop. i may have spelt that wrong.

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  19. Hi...

    Could u pls tel me how much China grass I should use for 500 ml milk??

    Reka

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  20. shall i use rose milk essence instead of rose essence??

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  21. Wow..aarthy..wat a colour...grt..i will try this..

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  22. Can I use rose syrup instead colour

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  23. Hi aarthi. I luv all ur receipes i try also...its bcum good... Aarthi shall i use vanilla essence instead of rose eaaence... N all the best for ur all luvly receipes... plz...publish toddlers non spicy receipes also. Thanks...

    ReplyDelete

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