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Hope you will give this a try and let me know how it turns out for you..
Baking Time : 50 to 60 mins
Wheat Flour / Atta – 1 1/4 cup / 150 gram
Cornflour / Cornstarch – 1/4 cup / 30 grams
Baking Soda / Cooking Soda – 1 tsp
Salt – 1/4 tsp
Sugar – 1 cup powdered / 200 grams
Milk – 1 cup / 240 ml
Oil – 1/2 cup / 120 ml
Vanilla Essence- 1 tsp
Tutti Fruity – 1/2 cup
(My 1 cup measures 240 ml)
Preheat oven to 180 degree C. Line a 18 cm square cake pan with parchment paper and grease it with oil. Set aside
Take tutti fruity in a bowl and add a tblspn of wheat flour and toss it well in the flour and set aside.
Take wheat flour, cornflour, salt, baking soda in a sieve and sift it well. Take this in a bowl.
Add in powdered sugar and mix well. Make a well in the center and add in milk, oil, vanilla and mix well.
Now add in tutti fruity and mix well.
Pour this into the pan and bake for 50 to 60 mins till a toothpick inserted comes out clean.
Remove it from oven and cool it for 15 mins.
Unmould it and peel off the parchment paper. Cool it down and cut into pieces.
|Take all your ingredients|
|Line a baking pan with parchment paper and grease it with oil|
|Take wheat flour in a sieve|
|add in cornflour|
|add in baking soda and salt|
|sieve it well and set aside|
|take tutti fruity in a bowl|
|add a spoonful of the sifted flour mix in|
|Mix well and set aside|
|Take the flour mix in a bowl|
|add in powdered sugar…i just took normal sugar in a blender and powdered it|
|Make a well in the center|
|add in milk|
|add in oil|
|add in vanilla|
|i used a beater..you can use a whisk|
|add in the tutti fruity|
|spoon this into the baking pan|
|bake till done|
|cool it and unmould it..|
|slice it and serve|
|The cake is so moist, fluffy and taste just yum..|