Jalebi' Malpua' Double Ka Meetha' 10 Mins Paal Kova' Rasmalai' Rasgulla' Shahi Tukda' Milk Poli' Suryakala' Chandrakala' Pathir Pheni' Thaen MIttai' Maa Ladoo' Besan ladoo' Motichoor Ladoo' Rava Ladoo' Coconut Ladoos' Kesar Kalakand' Corn flour Halwa' Mysorepak' Kaju Pista Rolls' Maida Barfi' Chocolate Barfi' Coconut Barfi' Milk Powder Barfi' Carrot Halwa' Corn flour Halwa' Milk Halwa' Pumpkin Halwa' Badam Halwa' Khoya Jamuns' Bread Jamuns' Kala Jamun' Microwave Mysorepak' Dates Barfi' Puran Poli' Milk Kesari' Rava Kesari' Semiya Kesari' Pineapple Kesari' Fruit Kesari' Mullu Murukku' Kara Sev' Oma Podi' Thenkuzhal' Coconut Milk Murukku' Wheat Murukku' Achu Murukku' Bakarwadi' Rava Murukku' Masala Kadalai' Uppu Seedai'

Dec 23, 2015

Easy Atta Cake Recipe - Eggless Whole Wheat Tutti Frutti Cake Recipe

Finally i made the cake which many of my viewers requested. It is a healthy whole wheat, butterless, eggless cake which is so easy to put together.

The cake is so simple to make and it doesn't need condensed milk or anything like this. It is made using basic ingredients which you might already have on hand. I added some tutti frutti in this cake but you can add chocolate chips, nuts or anything as you like.

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Baking Time : 50 to 60 mins
Serves: 8 


Wheat Flour / Atta - 1 1/4  cup / 150 gram
Cornflour / Cornstarch - 1/4 cup / 30 grams
Baking Soda / Cooking Soda - 1 tsp
Salt - 1/4 tsp
Sugar - 1 cup powdered / 200 grams
Milk - 1 cup / 240 ml
Oil - 1/2 cup / 120 ml
Vanilla Essence- 1 tsp
Tutti Fruity - 1/2 cup

(My 1 cup measures 240 ml)


Preheat oven to 180 degree C. Line a 18 cm square cake pan with parchment paper and grease it with oil. Set aside

Take tutti fruity in a bowl and add a tblspn of wheat flour and toss it well in the flour and set aside.

Take wheat flour, cornflour, salt, baking soda in a sieve and sift it well. Take this in a bowl.

Add in powdered sugar and mix well. Make a well in the center and add in milk, oil, vanilla and mix well.

Now add in tutti fruity and mix well.

Pour this into the pan and bake for 50 to 60 mins till a toothpick inserted comes out clean.

Remove it from oven and cool it for 15 mins.

Unmould it and peel off the parchment paper. Cool it down and cut into pieces.


Take all your ingredients

Line a baking pan with parchment paper and grease it with oil
Take wheat flour in a sieve

add in cornflour

add in baking soda and salt

sieve it well and set aside

take tutti fruity in a bowl

add a spoonful of the sifted flour mix in

Mix well and set aside

Take the flour mix in a bowl

add in powdered sugar...i just took normal sugar in a blender and powdered it

mix well

Make a well in the center

add in milk

add in oil

add in vanilla

i used a beater..you can use a whisk

mix well

add in the tutti fruity

fold gently

spoon this into the baking pan

bake till done

cool it and unmould it..

slice it and serve

The cake is so moist, fluffy and taste just yum..


  1. How to prepare the cake without oven..

  2. Nice recipe. Is there any substitute for corn starch?

  3. Dear Sister,
    Pls advise if CORN oil can be used here / bake the cake.

  4. Hi aarthi, hats off to u. I have been trying all recipiesans turns out well.

  5. Hihi,

    Thanks for the tutorial. May I ask if I can replace the wheat flour with plain or cake flour? I loved mixed fruit cake but always find it a bit on the oily side. Your recipe looks good. Would like to give it a try. Thanks so much.


  6. Hi arathi can I replace corn flour with anything?

  7. Can i make this in pressure cooker

  8. @Anonymousyou can make this in pressure cooker

  9. @Anonymousu can use some all purpose flour for cornstarch

  10. @Monster Mumyou can use cake flour for wheat flour.

  11. @Anonymouscornflour makes this light and fluffy.

  12. Can this be made in microwave? Please tell the settings.

  13. This comment has been removed by the author.

  14. @Anonymousif you have convection mode you can make it at the same temp and same settings

  15. Thank you so much Aarthi for providing such an easy & healthy recipe. Love your blog! You're an inspiration for my cooking!

  16. @Aarthi


    Thanks for replying to me. Merry Xmas to you and family 😘😘😘

  17. Hi Aarthi,

    Can u please let me know how to make it in the pressure cooker please?

  18. @CLcheck my pressure cooker cake...follow the same method

  19. Hi Arathi.....I know it's late....but I thought u will surely ans my query....can u please tell me the cosistency of the batter?Thanks

  20. @Ashathe batter has to be semi thick

  21. Can I do this without baking powder?

  22. Super delicious cake... How can I use jaggery instead of sugar...? Any special tips for adding jaggery

  23. Super.....simply awesome... Just tell me the exact consistency of batter... And why no baking powder is used?

  24. Hey aarthi....the cake turned out very very well.....this is actually the second tym I baked this cake.... Buycake sticks to the bottom of the pan... Is this only bcos I din put parchment paper? Oram I going wrong somewhere in the recipie?

    1. u have to use parchment paper and grease it well so the cake wont stick

  25. Can i use a loaf pan for this???

  26. Hello Aarthi.........I have been desperately looking for a 100% Whole Wheat Eggless Cake in this online world......Have tried quite a few.....the less I say about them...better...:)..........My gut feeling tells me your recipe wont disappoint me...:)

  27. What temperature should it b baked and how long

  28. This is a failproof recipe, it just turned out perfect. I wish i could share the pictures here.


You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

Related Posts Plugin for WordPress, Blogger...