Mar 2, 2016

Eggless One Pot Chocolate Cake Recipe



There are so many eggless substitute for cakes..You can use yogurt, silken tofu, banana, apple sauce and many other things. This recipe is such a perfect recipe, it turns out to be wonderfully soft and really moist..



The cake is so simple to make and very easy to make. It is made using basic ingredients which you might already have on hand. You have to add everything in a bowl, then mix it up..You can add some tutti frutti, chocolate chips, nuts or anything as you like.Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Baking Time : 40 mins
Serves: 6 to 9

Ingredients:

All Purpose Flour - 1 1/4 cup / 150 grams
Cocoa Powder - 1/2 cup / 50 grams
Sugar - 3/4 cup / 150 grams
Baking Soda / Cooking Soda - 1/2 tsp
Baking Powder - 1 tsp
Yogurt - 1/4 cup / 60 ml
Milk - 1/4 cup / 60 ml
Oil - 1/2 cup / 120 ml
Vanilla essence - 1 tsp
Instant Coffee Powder - 1 tsp
Hot Boiling Water - 3/4 cup / 180 ml

(My 1 cup measures 240 ml)

Method:

Preheat oven to 180 degree C. Grease a 18 cm round cake pan with oil and dust it with flour. Coat on all sides and set aside.

Now take all the ingredients in a bowl and mix well. Spoon this into the pan and bake for 35 to 40 mins.

Let it cool for 15 mins in cake pan and remove it from pan and cool completely.

Now you can decorate it with your favourite frosting.

Pictorial:
Prepare a baking pan


Take flour in a bowl


add in baking soda


add in baking powder


add in cocoa powder


add in sugar


mix well


add in oil


add in yogurt


add in milk


add in vanilla


Add in instant coffee powder..i had some freshly brewed coffee on hand so i used that


now use a whisk to mix well


now add in hot water in this mix


mix well


fold gently


spoon this into the pan


bake till done


cool it down and set aside to cool down completely


i made a whipped cream frosting


frosted it well


decorate it with chocolate syrup and sprinkles


serve



12 comments:

  1. Hi,Aarti can we use butter milk instead of curd. Thnxx

    ReplyDelete
  2. if using freshly brewed coffee then what is the amount?

    ReplyDelete
  3. Thnxx Aarti for answering.I always wait for ur new posts.one more question which one is better to use curd or butter milk and why?

    ReplyDelete
  4. @Sameera Tallapragadause 1/4 cup of coffee and 1/2 cup of hot water

    ReplyDelete
  5. I made this cake yesterday and I am telling u I it was awesome.It came out so moist and soft .i dont have a oven so i made it in microwave.It was really delicious.thanks for the superb recipe...

    ReplyDelete
  6. Thanks for the recipe. I baked a cake for the first time and it came out really well.

    ReplyDelete
  7. Can we use the pressure cooker to bake if so the procedure to do in cooker

    ReplyDelete
  8. Why does my cake does not cook in the middle? I use convection.

    ReplyDelete
    Replies
    1. if your cake is getting colour on top and not cooking in the middle, place a sheet of foil on top and continue cooking

      Delete
  9. Dear Aarthi, thank you for the wonderful recipe. I wish to know whether i can reduce the proportion of the ingredients for a smaller cake? like half all or make all 1/3 in equal reduction?

    regards
    Madhavi

    ReplyDelete

You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

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