Custard Powder Muffins Recipe with step by step pictures. Simple and easy fluffy custard powder muffins.
Custard Powder Muffins Recipe.
This delicious eggless muffins which is not only easy to make but is so moist and soft. The tutti fruity in this muffin add a nice texture and kids will love it for sure.
What is a Muffin?
A muffin is an individually portioned baked product, but the term can refer to one of two distinct items: a part-raised flatbread baked and then cooked on a griddle, or a quick bread chemically leavened and baked in a mould.
About Custard Powder Muffins Recipe
Healthy and nutritious muffins which not only taste delicious but is perfect as breakfast with a cup of coffee or tea. You can skip all purpose flour and use wheat flour and use honey instead of sugar.
Super moist muffins with perfect muffin top. This tutti fruity muffins has so much flavour and taste so delicious. The tutti fruity in them makes it so moist.
I love baking muffins more than anything else. Not only because it is easy to make, but it makes a great thing to have as morning breakfast. I am not a big morning person, but i like to enjoy a warm muffin in the morning along with a cup of tea, coffee or in my case a cup of green tea.
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Ingredients for Custard Powder Muffins Recipe
Custard Powder
Custard Powder is a flavoured thickening agent used to make desserts. It is made up of cornflour, table salt, annatto (derived from the achiote tree), and flavouring agents. Vanilla is one of the most commonly used flavourings in Custard Powder. Custard Powder typically has a yellowish tint.
Tutti fruity
Tutti frutti is a brightly coloured confectionery made up of various chopped and usually candied fruits, or an artificial or natural flavouring that simulates the combined flavour of many different fruits.
All Purpose Flour / Maida
All-purpose flour can be used for a variety of tasks, including baking, cooking, coating meats and vegetables, and thickening sauces and gravies. To manufacture all-purpose flour, a blend of hard wheat (which has more gluten) and soft wheat is crushed together.
Hope you will give this a try and let me know how it turns out for you.
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📖 Recipe
Custard Powder Muffins Recipe ( Eggless Muffins Recipe)
Ingredients
- All Purpose flour / Maida - 1 ½ cup 180 grams
- Custard Powder - ½ cup
- Sugar - ¾ cup 150 grams
- Baking powder - 1 ½ tsp
- Vanilla Extract - 1 tsp
- Milk - 1 ½ cup 360 ml
- Butter - 100 grams ½ cup
- Tutti Fruity - 1 cup
MY 1 CUP MEASURES 240 ML
Instructions
- Preheat oven to 180 degree C. LIne a muffin pan with cupcake cases.
- Mix flour, custard powder, baking powder and sugar in a bowl and mix well.
- In another bowl. Take butter, vanilla and milk. Mix well.
- Pour this over the dry ingredients and fold gently. Add tutti fruity.
- Spoon this into the muffin cases and bake for 20 to 25 mins.
- Remove and cool completely.
- Serve.
Custard Powder Muffins Recipe Step by Step Pictures
1)Take flour in a bowl
2)Add custard powder
3)Add sugar
4)Add baking powder
5)Mix well
6)I transfered to a bowl for easy mixing
7)Take soft butter in a bowl
8)Add in vanilla
9)Add milk
10)Mix well
11)Pour this into the dry ingredients
12)Fold gently
13)Add tutti fruity
14)Mix well
15)Line a muffin tray with cupcake cases
16)Use icecream scoop to fill the moulds
17)Bake till done
18)Done
19)Serve
Frequently asked questions
Are eggs important in muffins?
Eggs play an important role in everything from cakes and cookies to meringues and pastry cream they help thicken and emulsify sauces and custards, they add moisture to cakes and other baked goods, and they can even act as glue or glaze.
What is Tutti frutti?
Tutti frutti is made from papaya, a fruit high in vitamins A, C, and E, as well as B complex vitamins such as pantothenic acid and folate and minerals such as magnesium and potassium. It contains a high concentration of antioxidants, which can help to reduce major health risks like cardiovascular disease, cancer, and type 2 diabetes.
Why is custard powder used in cakes?
With its characteristic flavour, custard powder is often used as a raw material to overwhelm the fishy taste of eggs in some cakes and create a delicious, attractive flavour. - Mix into flour: Custard custard is often mixed with ingredients to make cakes of some cakes such as banana bread, chips, cakes, bread or egg.
Jayashrie
Hi arthi I follow your for quite a long time. Have tried many of your recipes. Tried custard tuti fruti muffins and it was a great hit at my place. Thanks to you dear. Keep rocking.
Vani Salian
looks yummy . Can you pls tell me alternative for maida as my daughter is allergic to maida . Can I use coconut flour or almond flour ?
Aarthi
In this recipe you can use wheat flour. will share a different recipe for this cake using almond flour.
Kim Tomkins
Gonna make,looks yummy,will post result