Onion Tomato Gotsu Recipe – Thakkali Kotsu Recipe – Sidedish for Idli & Dosa

Onion Tomato Gotsu Recipe – Thakkali Kotsu Recipe – Sidedish for Idli & Dosa with step wise pictures.

I made this kotsu and served with my quinoa idli and it was fantastic.

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https://www.yummytummyaarthi.com/2015/12/tomato-chutney-recipe.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2015/01/easy-onion-tomato-chutney-recipe-red.html

Onion Tomato Gotsu Recipe - Thakkali Kotsu Recipe - Sidedish for Idli & Dosa

Simple sidedish made using onions and tomatoes which goes well with idli, dosa, pongal and with any tiffin recipes.

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

servings

Course: Sidedishes

Cuisine: Indian

Servings: 4 servings

Aarthi

Author: Aarthi

Ingredients

• Oil - 2 tblsp
• Mustard Seeds / Kaduku - 1 tsp
• Asafoetida / Hing / Kaya Podi a pinch
• Curry leaves - 2 sprig
• Onion - 1 large chopped finely
• Green Chillies - 2 chopped finely
• Tomato - 3 chopped finely
• Turmeric Powder - 1 tsp
• Chilli powder - 1 tsp
• Coriander powder - 1 tblsp
• Salt to taste
• Sugar or Jaggery - 1 tsp or to taste
• Tamarind - 1 small gooseberry size
• Water as needed

Instructions

• Heat oil in a pan. Crackle mustard seeds. Add in asaofetida and mix well.
• Add in onions and green chillies.
• Add salt and turmeric powder and cook the onions for few mins.
• Add in tomatoes and cook that till it gets mushy.
• Add in chilli and coriander powder along with salt and sugar and mix well.
• Add in tamarind water and water and bring it to a boil.
• Simmer for 5 to 10 mins.
• Serve.

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Pictorial:

1)Prepare all your ingredients

2)Heat oil in a kadai. Add mustard seeds

3)Add in a pinch of asafoetida

4)Add in curry leaves and let it crackle

5)Add in onions and green chillies

6)Saute till onions gets translucent

7)Add in salt and turmeric powder

8)Cook that for couple of mins

9)Add in chopped tomatoes

10)Saute them for few minutes.

11)Cook till tomatoes gets mushy

12)Add in chilli and coriander powder

13)Mix well

14)Cook till oil separates from the masala

15)Add a pinch of sugar

16)Add in tamarind juice

17)Mix well

18)Add more water

19)Boil till it reaches the right consistency

20)Done

21)Serve