Yummy Tummy
menu icon
subscribe
search icon
×

Rose Pudding Recipe

Published: | Last Updated On: by

Jump to Recipe Jump to Video Print Recipe

Rose Pudding Recipe with step by step pictures. This pudding tastes like rose milk and its very easy and tastes so good.

Pin
TABLE OF CONTENTS
1. 📖 Recipe Card
2. Rose Pudding Recipe | Rose China Grass Pudding Recipe
3. Rose Pudding Recipe Step by Step

Rose China Grass Pudding

You all know i love puddings. They are not only fun to make, but it taste really delicious. It makes you feel like a kid again.

Similar Recipes,
Vanilla Panna Cotta with Chocolate Sauce
Layered Cherry Panna Cotta
Strawberry Panna Cotta
Caramel Pudding
Cherry Pannacotta
Mango Pudding
Sago Pudding

Ingredients for Rose China Grass Pudding

  • Milk - ¾ liter . 750 ml
  • Agar Agar / China Grass - 10 grams
  • Sugar - 1 cup / 200 grams
  • Rose Essence - few drops
  • Pink Food Colour - few drops
  • Water - ¼ cup
  • Oil few drops to coat the pan
Pin
 

Since ramzan is on its way, when i was thinking really deeply what to try. I suddenly got an idea to make a rose flavoured jelly and when i tried it, it was so tasty. I gulped many pieces in one. Hubby loved it as well.

 
Pin
 

This will be a great recipe to try for ramzan. It is pretty simple to make as well..So keep checking, i have many more pudding recipes coming up..

 
Pin
 
So hope you will give this a try and let me know how it turns out for you..

How to Make Rose China Grass Pudding

  1. Soak china grass in ¼ cup of water for 15 mins. Grease a pan lightly with oil and set aside.
  2. Take milk, sugar in a sauce pan and heat and cook till it is reduced a little.
  3. Heat china grass mix till it is melted.
  4. Now add in the china grass mix and stir to mix.
  5. Now strain the mix.
  6. Add in rose essence and pink food colouring. Mix well.
  7. Pour this into the pan and put this tray in fridge to set for 3 to 4 hours.
  8. Cut into squares and serve.
 
Pin
 

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

📖 Recipe Card

Pin

Rose Pudding Recipe | Rose China Grass Pudding Recipe

Rose China Grass Pudding Recipe with step by step pictures. This rose pudding tastes like rose milk and its very easy and tastes so good.
5 from 1 vote
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 15 squares
Calories: 84kcal

Ingredients

  • ¾ liter Milk
  • 10 grams Agar Agar
  • 1 cup Sugar
  • Rose Essence
  • Pink Food Colour
  • ¼ cup Water
  • Oil few drops to coat the pan

Instructions

  • Soak china grass in ¼ cup of water for 15 mins. Grease a pan lightly with oil and set aside.
  • Take milk, sugar in a sauce pan and heat and cook till it is reduced a little.
  • Heat china grass mix till it is melted.
  • Now add in the china grass mix and stir to mix.
  • Now strain the mix.
  • Add in rose essence and pink food colouring. Mix well.
  • Pour this into the pan and put this tray in fridge to set for 3 to 4 hours.
  • Cut into squares and serve.

Video

Nutrition

Serving: 1g | Calories: 84kcal | Carbohydrates: 16g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 6mg | Sodium: 21mg | Potassium: 85mg | Fiber: 0.1g | Sugar: 16g | Vitamin A: 84IU | Calcium: 68mg | Iron: 0.1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook

Rose Pudding Recipe Step by Step

Pin
Take all your ingredients
Pin
You need some china grass or agar agar
Pin
break it into small pieces in a sauce pan
Pin
add in ¾ cup of water
Pin
mix well using your hands
Pin
soak it for 10 mins..

 


Pin
take milk in a sauce pan
Pin
add in sugar
Pin
mix well and heat till it is reduced a little
Pin
now it has got little thick
Pin
Once it comes to a boil, remove it from heat and set aside
Pin
Now heat the agar agar and mix well till it is melted
Pin
Now pour this into the milk mix
Pin
it is all melted
Pin
strain them
Pin
so you can catch any china grass strands
Pin
 
Pin
now add in little rose essence
Pin
mix well
Pin
take some pink colour
Pin
add few drops in
Pin
mix well
Pin
brush a mould lightly with oil
Pin
 
Pin
pour the pudding in

 

Pin
 
 
 
 
Pin
 
Pin
now let this cool a bit
Pin
put it in fridge for 3 to 4 hours
Pin
now it is all set
Pin
cut into squares
Pin
invert it
Pin
Enjoy
 
«
»
Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

  1. Anonymous

    What we can use instead of China grass?

    Reply

  2. Anonymous

    Hi I am a regular follower of your blog and I am really impressed with all your recipes and especially the way you present them. I tried the cashew cookies the other day. The first time I made them I baked it at 180C for 20 mins and it became really hard. The second time though I reduced the baking time to 15 mins and this time the cookies ended up undercooked 🙁 what mistake am I making? what should be the consistency of the cookie batter? Can you tell me how to get the cookies crispy but not hard to taste. Thanks in advance.

    Reply

    • Anonymous

      Reduce the temperature to the next lowest (170 or 160) and bake for 20 minutes.

      Reply

  3. chitra

    wow nice colourand it look yummy too.

    Reply

  4. Anonymous

    What we can use instead of China grass?

    Reply

  5. chitra

    Shall v use gelatin instead of chinagrass?

    Reply

  6. Aarthi

    @chitrayes u can, use 2.5 tblspn of gelatin

    Reply

  7. Aarthi

    @Anonymousthe cookie dough has to be little soft. Did you bake with both elements on.

    Reply

  9. sutapa Purkayastha

    From where I can get the China grass?Can u give me the online address .please .

    Reply

  10. Anonymous

    @Aarthi

    Hi Im not sure about what you meant by both the elements. Mine is an LG oven with convection,grill mode. I baked in convection mode. Should it be convection-combination mode?
    Also my dough was a little slippery breaking out in to pieces.

    Reply

  11. Anonymous

    Hi just a humble request.. Could you also post some Italian recipes other than pasta or spaghetti? It would be very much appreciated.

    Reply

  14. Aarthi

    @Anonymousoh ok, i thought you had a OTG. try baking for little longer in convection mode

    Reply

  15. Chitra Visalakshi

    Hi Aarthi,
    I am from Singapore, I tried this recipe today for a committee meeting at our temple, and this was a huge hit!it tasted so creamy and yummy! I topped my pudding with some whipped cream. ANd after getting home, I just made another batch for a potluck dinner tomorrow! Thanks for the recipe! happy blogging!

    Reply

  16. Chitra Visalakshi

    And I followed you instructions and used 2.5 tblsps of gelatin! worked out perfectly!

    Reply

  17. Anonymous

    Thank you for the sharing! Going to try it out. May i know what milk to use? Is it the instant dairy milk in the box or powder milk ? If powder milk, what is the measurement like?

    Reply

  19. Nalini Hadli

    Aarthi I'm not getting pink color any where I searched a lot. What is substitute for pink color

    Reply

  21. Anonymous

    @Nalini Hadlicochiniel is pink. try a cake specialty shop. i may have spelt that wrong.

    Reply

  22. Anonymous

    Hi...

    Could u pls tel me how much China grass I should use for 500 ml milk??

    Reka

    Reply

    • Anitha Raj

      Aarthi u have mentioned 10 gms for 750 ml milk in the recipe? 🤔

      Reply

  24. Sindhuraj

    shall i use rose milk essence instead of rose essence??

    Reply

    • Aarthi

      yes you can use

      Reply

  25. Indu Mathi

    Wow..aarthy..wat a colour...grt..i will try this..

    Reply

  26. Lina Banerjee

    Can I use rose syrup instead colour

    Reply

  27. Anonymous

    Hi aarthi. I luv all ur receipes i try also...its bcum good... Aarthi shall i use vanilla essence instead of rose eaaence... N all the best for ur all luvly receipes... plz...publish toddlers non spicy receipes also. Thanks...

    Reply

  28. rr R

    I am from nagercoil mam:) in which shop we get pink food colour. I searched in many shops but couldn't get

    Reply

    • Aarthi

      you can check out arumugam stores, it is near municipality office. they sell bakery and baking supplies

      Reply

  29. News In Tamil

    Kachina Paal use pananuma???

    Reply

  30. Srimati

    Aarthi my friend...
    For the last two occasions the milk curdled as soon as I added the China grass...why? How to avoid this ??

    Reply

  31. pym

    wonder if this would work with non diary milk

    Reply

  32. Mehrun

    Hi! I want to make this but I only have agar agar powder. How much should I use?
    Thanks

    Reply

  33. Ruby

    Should we set in freezer or outside

    Reply

    • Aarthi

      Set in fridge. You shouldn't put in freezer

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating





This site uses Akismet to reduce spam. Learn how your comment data is processed.