Chocolate Pudding Recipe

Chocolate Pudding made 2 ways with corn starch or custard powder whichever way you choose to make this pudding is delicious, eggless and vegetarian. Creamy, rich and very chocolaty desert which taste so yummy. Learn how to make the delicious chocolate pudding with step by step pictures and video.

Chocolate Pudding

Thick and creamy pudding. I simply love the silky, creamy puddings a lot. Specially when it takes less than 5 mins to make. I am kind of addicted to that recipe. This is one pudding which I made today and is instantly addicted.

Jump to:

• About Chocolate Pudding
• Chocolate Pudding Ingredients
• Step by Step Pictures
• Expert Tips
• Variations
• FAQ
• 📖 Get Recipe

Here i am delivering you my chocolate heaven. It is creamy, rich and very very chocolaty desert. This taste so yummy. It was little dense but still creamy and tasty. A luscious chocolate creamy filling which is then topped with a thick layer of cream. Really yummy. 

About Chocolate Pudding

Chocolate puddings are a type of pudding dessert that contains chocolate flavours. It can be made two ways. One is batter steamed or boiled in moulds and other is thickened using thickener and set in fridge.

Set version is made in United States, Canada, Germany, Sweden, Poland, and East and South East Asia. While steamed/baked version is popular in the United Kingdom, Ireland, Australia, Germany, and New Zealand.

This chocolate pudding is second popular from my vanilla pudding and cornflakes pudding.

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What is chocolate pudding?

A rich delicious chocolate pudding recipe which will make you go crazy. It is too good to resist. I personally love it warm, but you can serve it cold too. For baked chocolate pudding, check my chocolate custard pudding made in microwave and steamed chocolate pudding.

Thick pudding made using milk, sweetener, cocoa powder and any one thickener like all purpose flour, corn flour or custard powder. The pudding is then poured in serving glasses and allowed to set in fridge.

I would suggest you to add some nuts in this. It would be great if take some nut filled chocolates like dairy milk fruit and nut or something like that and use it. I decorated this with some cocoa and edible stars, you can do as you wish.

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Chinagrass Pudding

Mango Pudding

Baked Chocolate Custard

Steamed Chocolate Pudding

Chocolate Pudding Ingredients

• Milk - use whole or full fat milk in this recipe. If you want rich flavour, you can use half milk and half cream. For vegan version, use any plant based milk like soy milk, almond milk.
• Cocoa - Cocoa powder is primarily used as a flavouring agent in baked goods such as cookies, ice cream, dairy drinks, and cakes. Always choose the finest quality cocoa which provides the intense chocolate flavour.
• Sugar - I used white sugar in the recipe. But you can use brown sugar or demerara sugar. Unrefined sugar can be used.
• Salt - a pinch of salt in any sweet dessert enhances the flavour.
• Thickening - Cornstarch or custard powder is used for thickening.
• Vanilla Extract - a dash of pure vanilla extract enhances the flavour of the pudding.

Step by Step Pictures

1)First we are going to mix all the ingredients in a mixing bowl or directly in the sauce pan. Take cornstarch in a bowl.

2)Add in cocoa powder. Try and use the finest quality cocoa powder.

3)Add a pinch of salt to the mixture. Salt enhances the cocoa flavour.

4)add in sugar. I used refined sugar in this recipe. Mix all these ingredients together so it is well combined before adding in the milk.

5)Pour in milk. For more rich taste, you can use half milk and half cream. But I used full milk.

6)Whisk this till it is combined and looking smooth.

Cooking Chocolate Pudding

7)Now transfer this mixture to a sauce pan. We are going to cook the pudding on low heat while mixing constantly.

8)As the pudding mix heats, the mixture will start thickening. Keep mixing so it doesnt get lumpy.

9)Now as you can see the pudding mix is thick and lump free. Add in vanilla extract and mix well.

10)It has to be thick in consistency. It will get even thicker as it cools.

11)This is the consistency we are looking for.

Serving chocolate pudding

12)Transfer the pudding to individual serving cups and place it in fridge for few hours.

13)garnish with cherries or chocolate chips.

14)Enjoy.

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Expert Tips

• Instead of whole milk, you can use half cream and half milk for more rich taste.
• If you are vegan, you can opt for using any plant based milk like almond milk, oat milk, soy milk.
• You can use any chocolate that you like. Semi sweet, milk, dark can be used.
• Sugar can be added more or less depending on your taste.
• The pudding set as it chills in fridge, so make this a day ahead before serving.
• Make sure you mix the cornstarch or custard powder with milk till smooth before cooking so no lumps are formed.
• I enjoyed it warm, but if you are serving cold, you have to cover the top layer of the pudding with a plastic wrap so no skin form on top.

Serving Suggestions

This easy pudding takes only 5 ingredients to make, plus it can be made in less than 10 mins. How easy is that. You can serve this warm or cold. I enjoyed it warm and it was so divine.

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Variations

Pudding can be made different ways. Eggless chocolate pudding is made by using cornstarch, custard powder for thickening the pudding. But traditionally eggs is used to thicken the pudding. For healthy option, you can use almond flour or ragi flour to thicken chocolate pudding.

Cornstarch - while this is the easy and affordable option for making chocolate pudding. Cornstarch is easily sourceable and thickens beautifully. Using cornstarch helps thickening the pudding giving it a sheen.

Custard powder - custard powder provides slightly dense and thick consistency in pudding. it is better to use vanilla flavoured or unflavoured custard powder.

Plain Flour or Wheat Flour - even though I don't recommend using flour to thicken pudding. It gives a slight floury taste to the pudding.

Eggs - this is the more traditional pudding thickener. Usually little cornstarch is mixed with egg yolk to thicken the pudding. a knob of butter is added in the end for gloss. I used this method to make my lemon curd.

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FAQ

1)Can you make chocolate pudding vegan?

You can make it vegan. Use almond milk, soy milk or any dairy free milk instead of regular milk. Also use vegan chocolate. Trying adding little coconut oil for shine.

2)Can I skip adding chocolate in my pudding?

Chocolate adds richness to the pudding. You can skip it entirely.

3)How long can I store pudding?

You can store this in fridge for up to 3 days.

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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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