Jan 21, 2015

Easy Garlic Bread Recipe


Garlic bread is my favourite..Whenever i make pasta, garlic bread is a must too..I make it quite a few ways. I have already shared two version of garlic bread recipe..A cheesy version and a spicy version. But i just want to share a basic garlic bread recipe which i make often. 

Similar Recipes,
Spicy Garlic Bread
Cheesy Garlic Bread

Looking for pasta recipes, Refer Here


The main thing you have to remember when making garlic bread is to get the bread crunchy, I like my bread soft and crunchy at the same time. I want the crust crunchy and the inside to be soft. I served this with my spaghetti and meatballs and it was delicious..


I have few more ways of making garlic bread, will share all of them soon..I made this garlic bread in oven, you can easily make them on stove top, by placing the garlic buttered side down on a non stick tawa and cook it on very low heat till it is browned and cooked.


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Baking Time : 5 mins
Makes : 8 to 10 slices of bread

Ingredients:

Soft Unsalted Butter - 10 tblspn
Garlic - 8 to 10 fat cloves
Coriander Leaves - 3 to 4 tblspn finely chopped
Italian Seasoning - 1 tsp
Salt to taste
Pepper to taste
Bread Slices - 8 to 10 ( Use any bread, I used white)

Method:

Preheat oven to 250 degree C. Set the oven to grill mode.

Peel garlic and grate using a fine grater.

Mix all the ingredients together with the butter and garlic except bread. This is your garlic butter.

Now take your bread slices and spread this butter generously over it.

Arrange this in a foil lined baking tray and grill it on the top rack, nearest to the heating element for 4 to 5 mins. keep a eye on the bread it may burn easily. You may rotate the tray half time of the cooking to ensure even grilling.

Remove the bread from oven and let it cool for a min.

Remove to cutting board and cut into triangles.

Serve with pasta.

Pictorial:
Take all your ingredietnts

Take some nice fat garlic cloves

Peel them

Use a fine grater to grate them



Take soft butter, i used unsalted butter..

cream them lightly

add in grated garlic

chopped coriander leaves

mix them well

add in some salt and pepper

some italian seasoning

mix well..This is your garlic butter

Now take your slices of bread

dollop a generous portion of the butter

spread evenly

arrange it in a foil lined baking tray

I grilled it for 5 mins...You have to watch it carefully,
 else it will burn

cut into wedges and serve with pasta

20 comments:

  1. hi arthi, what is the side dish with the garlic bread? i would like to try it out too :) thank you. ur receipes are amazing.

    ReplyDelete
  2. Can we toast this in tawa dr....

    ReplyDelete
  3. Ooops sorry... just now read the written part.... stove top method

    ReplyDelete
  4. I tried out this and it turned out yum!!!Thanks for posting the recipe...

    ReplyDelete
  5. Should d microwave be preheated before grilling?

    ReplyDelete
  6. @Anonymousyes it has to be dont in convection mode..it has to be preheated

    ReplyDelete
  7. Hi Arthi I tried this a month ago ... It's been a regular evening snack by then . thanks for the easy n quick recipe :)

    ReplyDelete
  8. What can be a sub for italian seasoning?

    ReplyDelete
  9. @Anonymousu can use oregano or leave it out

    ReplyDelete
  10. Can i use butter paper instead of foil?

    ReplyDelete
  11. @Anonymous no when you use butter paper, it may burn when you grill it.

    ReplyDelete
  12. Hii aarti...Can dis be made on a tawa......

    ReplyDelete
  13. @mamta kanojiayes u can cook this in tawa as well

    ReplyDelete

  14. This sounds lovely. Going to give this a go. thanks for sharing this recipe.


    Simon

    ReplyDelete
  15. Hi aarthi..can we use salted butter

    ReplyDelete
  16. Hi aarthi...can we use salted butter

    ReplyDelete
  17. Hi tried it out and its simple, fast and tasty. Thanks Aarthi. You post amazing easy to follow recipes :)

    ReplyDelete
  18. Hi Aarthi...tried this recipe for breakfast yesterday & my family loved it. For once my kids ate wholemeal bread without creating any fuss! :) thank you for the wonderful recipe.

    ReplyDelete

You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

LinkWithin

Related Posts Plugin for WordPress, Blogger...