Nov 11, 2015

Lahori Aloo Recipe - Spicy Baby Potato Curry Recipe


Baby potatoes are my favourite, i love cooking and eating them because they are so cute. I made this curry few days back and it is a huge success. Hubby loved it so much and we enjoyed it with roti.


This curry is great to be served with roti, naan or even plain rice. I made it little on the gravy side, you can make it completely dry as well, in which case you will be adding less water and dry till it gets thick.


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Cooking Time : 45 mins
Serves: 4
Recipe Source: Tarla Dalal

Ingredients:

Oil - 3 tblspn
Baby Potatoes - 15
Bay Leaf - 1
Onions - 1 medium size chopped finely
Green Chilli - 1 slit
Ginger Garlic Paste - 2 tsp
Salt to taste
Turmeric Powder - 1 tsp
Tomato Puree - 2 medium size pureed
Water as needed
Coriander Leaves a handful for garnishing

For Grinding:
Fresh Coconut - 3 tblspn grated
Kashmiri Dry Chilli - 5
Coriander Seeds - 1 tblspn
Black pepper - 1 tsp
Cinnamon / Pattai - 3 cm piece
Poppy Seeds / Khus Khus / Kasa Kasa - 1 tblspn
Fennel Seeds / Sombu / Saunf - 1 tblspn
Mace / Javithri - 1
Cloves - 2
Cumin Seeds / Jeera - 1 tsp

Method:

Grind all the ingredients given for grinding to a fine paste. Set aside.

Take baby potatoes in a cooker, add salt and cover with water. Pressure cook for 3 whistle, simmer and cook for 5 mins. Turn off the heat and let the pressure go all by itself. Open the cooker, drain it and cool this down. Now peel off the skin and set aside.

Heat oil in a kadai, add the potatoes and fry till golden. Drain and set aside.

In the same oil, add in bay leaf, onions, chillies, salt and turmeric and cook till golden brown.

Add in ginger garlic paste and saute for a min.


Now add in the ground masala and cook for 5 to 7 mins.

Now add in tomatoes and cook till well cooked.

Add in water and bring to a boil. Add in potatoes and simmer for few mins.

Now sprinkle with coriander leaves and serve.

Pictorial:


You need some baby potatoes, you can use
normal potatoes which are cubed


Take the potatoes in a cooker


cover with water


add some salt


pressure cook


Now it is done


let this cool down..then peel em
Set this aside

Take all your ingredients


These are the ingredients for grinding


take everything in a blender


puree till smooth..set aside


Heat some oil in a pan


add in peeled and cook baby potatoes


let them brown


keep tossing them


once they are fried, remove to a bowl


now in the same oil


Add in some bay leaf


add in onions


salt and turmeric


in goes slit green chillies


mix that through


add in ginger garlic paste


add in the ground masala


saute for 5 to 6 mins


now add in tomato puree


mix well


cook this till oil separates


add in water


mix well


add in potatoes


simmer for few mins


done..sprinkle with coriander leaves and serve


Serve

2 comments:

  1. How u made this ground masala? By roasting or just directly grinding in mixer ? Plz include those steps also.

    ReplyDelete
  2. @Anonymousi have included it above, it is just by grinding. dont need to roast

    ReplyDelete

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