Feb 20, 2016

Cabbage with Potato Curry Recipe - Cabbage Aloo Sabzi Recipe

This is one dish which i make atleast once a week. Actually I would say atleast twice a week. Because hubby loves it, i love it and every one in the family loves it. This taste great with rice, rasam, sambar rice, curd rice or anything you name it.

Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 10 mins
Cooking Time : 30 mins
Serves: 3 to 4


Oil - 3 tblspn
Cinnamon / Pattai - 1 small stick
Bay Leaf - 1
Fennel seeds / Sombu / Saunf - 1 tsp
Cumin seeds / Jeerakam - 1 tsp
Onion - 1 large sliced thinly
Potatoes - 1 large peeled and cubed
Cabbage - 4 cups sliced thinly
Salt to taste
Turmeric powder - 1 tsp
Chilli Powder - 1 tsp
Cumin Powder - 1 tsp
Garam masala powder - 1 tsp
Coriander leaves a handful finely chopped


Heat oil in a kadai, add in the whole spices and let it sizzle.

Add in onions and saute for a min.

Add in potatoes and cabbage along with turmeric powder and salt and mix well.

Now cover the pan with a lid and cook on a low heat for 10 mins till it is done.

Now add in the spice powders, and mix well. Cook that for 5 mins or so.

Add in coriander leaves and mix well.


Take all your ingredients

heat oil in a kadai

add in bay leaf and cinnamon

add in cumin and fennel seeds

let them sizzle

add in onions

saute for a min

add in cabbage

add in potatoes

mix that through

add in salt and turmeric powder


cover and cook

now the potatoes are done

add in spice powders

mix well

fry for few mins

add coriander leaves

mix well



  1. Looks Yummy.I keep browsing ur blog for recipes.Your rasam pd was super duper Awesome.At such a young age u seem to be cooking soo well.God Bless you always.

  2. Tried this recipe and came out very well.

  3. Good recipes Aarthi...
    Do we boil potatoes before and add with cabbage?

  4. @Sonano need to boil potatoes before

  5. Really delicious! I didn't have garam masala on hand, so I skipped that and turned out really good that way too. Even my 2.5 and 1 year old liked it. Thanks, I will try out more of your recipes!


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