Dec 31, 2016

Aloo Methi Tamatar Sabzi Recipe - Potato Tomato Sabzi Recipe


This is a quick and easy tamatar aloo sabzi flavoured with kasuri methi leaves. In my place finding fresh methi leaves is hard. So i always have a stock of dried ones so i can make these kind of dishes. Methi adds such a amazing flavour to this sabzi.

Similar Recipes,
Kovakkai Poriyal
Aloo Chana Sabzi
Sweet Corn Sabzi
Cabbage Chana Sabzi
Aloo Methi Sabzi
Aloo Ladysfinger Sabzi
Gatte Ki Sabzi
Potato Bell Pepper Sabzi
Aloo Gobi Sabzi
Jeera Aloo


Hope you will give this a try and let me know how it turns out for you.



Preparation Time : 10 mins
Cooking Time : 30 mins
Serves: 4

Ingredients:

Potatoes - 2 large peeled and cubed
Oil - 2 tblspn
Cumin Seeds / Jeerakam - 1 tsp
Tomatoes - 2 chopped finely
Chilli Powder - 1 tsp
Cumin Powder - 1 tsp
Turmeric Powder - 1 tsp
Garam Masala Powder - 1 tsp
Salt to taste
Kasuri Methi Leaves / Dried Fenugreek Leaves - 4 tblspn

Method:

Take potatoes in a pan, cover with water, add salt and cook till potatoes are done. Drain and set aside.


Heat oil in a pan, crackle cumin seeds.

Add tomatoes and saute that for 2 to 3 mins.

Add in water, cumin, chilli and turmeric powder and mix well. Cook till oil separates.

Now add in salt and mix well. Add more water and mix well.

Add in potatoes and mix well.

Add in kasuri methi leaves and mix well.

Add garam masala powder and give a stir.

Serve with roti or rice.

Pictorial:
take peeled, cubed potatoes in a pressure cooker


add salt


cover with water


cook till done


heat oil in a pan, crackle some cumin seeds


add tomatoes


mix well


add little water


add chilli powder and cumin powder


add turmeric powder


mix well and cook till oil separates


add salt and more water as needed


add the boiled potatoes


mix well


let it simmer for few mins


add a good amount of dried fenugreek leaves


mix well


add garam masala powder


mix well


Serve

1 comment:

  1. How many whistles do we pressure cook the cubed potatoes for aarthi?

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