Jalebi' Malpua' Double Ka Meetha' 10 Mins Paal Kova' Rasmalai' Rasgulla' Shahi Tukda' Milk Poli' Suryakala' Chandrakala' Pathir Pheni' Thaen MIttai' Maa Ladoo' Besan ladoo' Motichoor Ladoo' Rava Ladoo' Coconut Ladoos' Kesar Kalakand' Corn flour Halwa' Mysorepak' Kaju Pista Rolls' Maida Barfi' Chocolate Barfi' Coconut Barfi' Milk Powder Barfi' Carrot Halwa' Corn flour Halwa' Milk Halwa' Pumpkin Halwa' Badam Halwa' Khoya Jamuns' Bread Jamuns' Kala Jamun' Microwave Mysorepak' Dates Barfi' Puran Poli' Milk Kesari' Rava Kesari' Semiya Kesari' Pineapple Kesari' Fruit Kesari' Mullu Murukku' Kara Sev' Oma Podi' Thenkuzhal' Coconut Milk Murukku' Wheat Murukku' Achu Murukku' Bakarwadi' Rava Murukku' Masala Kadalai' Uppu Seedai'

Jun 27, 2016

Eggless Chocolate Custard Pudding Recipe

Here i am delivering you my chocolate heaven..It is creamy, rich and very very chocolaty desert..

Similar Recipes,

Sour Cream Recipe
Peanut Butter Cheesecake
Nutella Cheesecake
Mascarpone Cheesecake
Strawberry Cheesecake
Mango Cheesecake
Mango Custard Cheesecake

Check out my 10 Killer Cheesecake Recipes too..

This taste so yummy. It was little dense but still creamy and tasty.. A luscious chocolate creamy filling which is then topped with a thick layer of cream. Really yummy. 

Hope you will try this out and let me know how it turns out for you.

Preparation time : 10 mins
Cooking Time : 15 mins
Chilling Time : Overnight
Serves: 6 to 8


For Custard Filling:
Milk - 1 cup + 1/4 cup
Custard Powder - 2 tblspn
Cocoa Powder - 2 tblspn
Dark Chocolate - 1 cup chopped
Sugar - 1/2 cup

For Topping:

Heavy Cream - 1 cup
Confectioners Sugar - 1 tblspn
Chocolate Chips


Take custard powder, cocoa powder in a bowl and add in 1/4 cup of milk and mix well. Set aside.

Take milk and sugar in a sauce pan and bring it to a boil. Now add in the custard powder mix and whisk well. Whisk till creamy and thick. Remove it from heat and set aside to cool a bit.

Now whip up some cream with confectioners sugar till thick. Add half of the cream in the cooled custard mix and fold gently.

Spoon this into individual bowl and Top with the remaining whipped cream and sprinkle with the chocolate chips.

Put this in fridge overnight.

Slice and serve.

now lets make filling, take custard powder 

add cocoa powder

add milk and mix well

set aside

take milk in a sauce pan

add sugar to it

bring it to a boil

add custard mix

mix well

cook till it thickens

now add in chopped dark chocolate

whisk, the heat will melt the chocolate

I took some cream and added some icing sugar to it and whipped till thick

add few dollops in the custard

mix gently

Spoon this into serving bowls

top with some cream

sprinkle over some chocolate chips

chill for few hours


No comments:

Post a Comment

You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

Related Posts Plugin for WordPress, Blogger...