This is a simple fried brinjal which takes only few minutes to make..I am feeling really tired now to explain about this dish..I know the pictures speaks for itself..Off you go to the step by step recipe with pictures..
Preparation Time : 5 mins
Cooking Time : 10 mins
Serves : 2 to 3
Ingrediants:
Brinjal / EggPlant-1 sliced into rounds
Red chilli powder-2 tsp
Turmeric powder / Manjal podi-1 tsp
Onion-1 large sliced
Curry leaves-1 spring
Oil for shallow frying
Salt to taste
Method:
In a mixing bowl add chilli powder,turmeric powder,salt...
Add water and make into a smooth paste..
Now add the sliced brinjal in this and toss well.
Heat oil in a frying pan and add in the brinjals..
Fry this till golden and crisp on both sides..
Remove it on a plate..
Now in the balance of the oil add in the onions and curry leaves..
Fry this for 2 mins..Put this onion over the brinjal..
Serve with rice and dal..
Pictorial:
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| Take all your ingrediants |
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| Cut the top and bottom of the eggplant |
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| Slice it in rounds...Slice the onions too.. |
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| Take the spices in a bowl |
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| add water |
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| make into a paste |
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| add eggplant in this |
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| toss well |
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| shallow fry in oil |
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| flip back and fry other side too |
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| all beautifully fried |
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| In remaining oil |
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| fry onions and curry leaves |
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| for 2 mins |
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| top this over the onion |
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| Serve |
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| Love to have it hot |
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| One close up shot |
Lara
Looks so delicious!
MyKitchen Flavors-BonAppetit!.
Hi Arthi,first time here.Luv ur foodblog of delicious recipes.Brinjal fry luks yumm and easy recipe and a must try.Following U.
Anonymous
first provider of products and presentations that the market is hungry.
Aruna Manikandan
sounds new to me...
looks delicious dear..
will soon give a try 🙂
Sharmilee! :)
Cant be any better than this...looks super yumm
Yuvana's Favourites
yummy. looks nice
Priya
Flavourful brinjal fry..
Prathibha
very nicely done curry..looks perfect
Dzoli
Great dish.You have roasted eggplant to perfection:))
Priya (Yallapantula) Mitharwal
wow, that looks simple and delicious.
Cocco
Looks delicious!
I need try it
From the caribean