Name: Eggless Devils Food Cake Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: All Purpose Flour / Maida - 2 1/4 cup (270 grams); Cocoa Powder - 1/2 cup (50 grams); Brown Sugar - 1 cup (200 grams); Granulated Sugar - 1/2 cup (100 grams); Baking Soda / Cooking Soda - 1 1/2 tsp; Salt - 3/4 tsp; Water - 1 1/2 cup (360 ml); Lemon Juice or Vinegar - 1.5 tblsp; Oil - 1/2 cup (120 ml); Instant Coffee Powder - 2 tsp; Vanilla Extract - 1 tblsp; Unsalted Butter - 1/2 cup (115 grams); Brown Sugar - 3 tblsp; Chocolate Bar - 350 grams; Water - 1/2 cup (120 ml)

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Eggless Devils Food Cake Recipe – Christmas Special Recipes with step wise pictures.

Super moist and decadent devils food cake which not only looks spectacular, but taste so amazingly delicious. Each mouthful is a path to heaven.

I waited so long to post this recipe and really excited about this one. I can tell you this is one of the best chocolate cake I have ever made. I made this and gave few pieces to my sissy friends and they all loved it. It is dark and chocolaty and rich cake. Hence the name.

https://www.yummytummyaarthi.com/2014/12/best-chocolate-cake-recipe-ever-rum.html

I have a devils food cake which has eggs added to them.

https://www.yummytummyaarthi.com/2011/09/devil-cake-with-chocoholic-chocolate.html

https://www.yummytummyaarthi.com/2017/09/everyday-chocolate-cake-recipe.html

I have been wanting to create a eggless chocolate cake recipe for a long time and i am telling you this is the best ever chocolate cake you will ever make that too without eggs. This cake will make a great birthday or anniversary cake. It has a deep chocolate flavour and the main taste is on the frosting. The frosting is rich, decadent and so chocolaty.

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Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2014/07/eggless-chocolate-cake-recipe.html

Eggless Devils Food Cake Recipe

Super moist and decadent devils food cake which not only looks spectacular, but taste so amazingly delicious. Each mouthful is a path to heaven.

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Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

to 10 servings

Course: Deserts

Cuisine: Indian

Servings: to 10 servings

Aarthi

Author: Aarthi

Ingredients

FOR CAKE:

All Purpose Flour / Maida - 2 1/4 cup 270 grams
Cocoa Powder - 1/2 cup 50 grams
Brown Sugar - 1 cup 200 grams
Granulated Sugar - 1/2 cup 100 grams
Baking Soda / Cooking Soda - 1 1/2 tsp
Salt - 3/4 tsp
Water - 1 1/2 cup 360 ml
Lemon Juice or Vinegar - 1.5 tblsp
Oil - 1/2 cup 120 ml
Instant Coffee Powder - 2 tsp
Vanilla Extract - 1 tblsp

FOR FROSTING:

Unsalted Butter - 1/2 cup 115 grams
Brown Sugar - 3 tblsp
Chocolate Bar - 350 grams
Water - 1/2 cup 120 ml

Instructions

Preheat oven to 170 degree C.Line two 8 inch pan with parchment paper and grease it well with flour. Set aside.
Take both sugar, water, oil, vinegar, vanilla, coffee, salt in a bowl and mix well. Mix till sugar melts.
Now add in flour, cocoa powder, baking soda, and mix well.
The batter will be little liquidy.
Now divide the batter between two cake pan and bake them for 25 to 35 mins till a toothpick inserted comes out clean.
Remove the cake from oven and set aside to cool completely.
You have to start the frosting when the cakes are baking.
Take water, brown sugar and butter in a sauce pan and bring it to a boil. Boil the mixture for 5 mins.
Now take it off the heat and add in chopped chocolate. Let it sit for 5 mins.
Whisk till chocolate melts.
Set aside in fridge for 30 mins to firm.
Remove it and whisk till creamy. Frosting is done.
Now take cooled cake, spread frosting all over it and sandwich with the other cake. Spread frosting all over the cake and let it set in fridge for 30 mins.
Slice and serve.