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You are here: Home / Recent Recipes / Eggless Devils Food Cake Recipe – Christmas Special Recipes

Eggless Devils Food Cake Recipe – Christmas Special Recipes

December 8, 2017 By Aarthi 14 Comments

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Eggless Devils Food Cake Recipe – Christmas Special Recipes with step wise pictures.

Super moist and decadent devils food cake which not only looks spectacular, but taste so amazingly delicious. Each mouthful is a path to heaven.

I waited so long to post this recipe and really excited about this one. I can tell you this is one of the best chocolate cake I have ever made. I made this and gave few pieces to my sissy friends and they all loved it. It is dark and chocolaty and rich cake. Hence the name.

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https://www.yummytummyaarthi.com/2014/12/best-chocolate-cake-recipe-ever-rum.html

I have a devils food cake which has eggs added to them.

https://www.yummytummyaarthi.com/2011/09/devil-cake-with-chocoholic-chocolate.html

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https://www.yummytummyaarthi.com/2017/09/everyday-chocolate-cake-recipe.html

I have been wanting to create a eggless chocolate cake recipe for a long time and i am telling you this is the best ever chocolate cake you will ever make that too without eggs. This cake will make a great birthday or anniversary cake. It has a deep chocolate flavour and the main taste is on the frosting. The frosting is rich, decadent and so chocolaty.

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Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2014/07/eggless-chocolate-cake-recipe.html

Eggless Devils Food Cake Recipe

Super moist and decadent devils food cake which not only looks spectacular, but taste so amazingly delicious. Each mouthful is a path to heaven.
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Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
to 10 servings
Course: Deserts
Cuisine: Indian
Servings: 8 to 10 servings
Aarthi
Author: Aarthi

Ingredients

FOR CAKE:

  • All Purpose Flour / Maida - 2 1/4 cup 270 grams
  • Cocoa Powder - 1/2 cup 50 grams
  • Brown Sugar - 1 cup 200 grams
  • Granulated Sugar - 1/2 cup 100 grams
  • Baking Soda / Cooking Soda - 1 1/2 tsp
  • Salt - 3/4 tsp
  • Water - 1 1/2 cup 360 ml
  • Lemon Juice or Vinegar - 1.5 tblsp
  • Oil - 1/2 cup 120 ml
  • Instant Coffee Powder - 2 tsp
  • Vanilla Extract - 1 tblsp

FOR FROSTING:

  • Unsalted Butter - 1/2 cup 115 grams
  • Brown Sugar - 3 tblsp
  • Chocolate Bar - 350 grams
  • Water - 1/2 cup 120 ml

Instructions

  • Preheat oven to 170 degree C.Line two 8 inch pan with parchment paper and grease it well with flour. Set aside.
  • Take both sugar, water, oil, vinegar, vanilla, coffee, salt in a bowl and mix well. Mix till sugar melts.
  • Now add in flour, cocoa powder, baking soda, and mix well.
  • The batter will be little liquidy.
  • Now divide the batter between two cake pan and bake them for 25 to 35 mins till a toothpick inserted comes out clean.
  • Remove the cake from oven and set aside to cool completely.
  • You have to start the frosting when the cakes are baking.
  • Take water, brown sugar and butter in a sauce pan and bring it to a boil. Boil the mixture for 5 mins.
  • Now take it off the heat and add in chopped chocolate. Let it sit for 5 mins.
  • Whisk till chocolate melts.
  • Set aside in fridge for 30 mins to firm.
  • Remove it and whisk till creamy. Frosting is done.
  • Now take cooled cake, spread frosting all over it and sandwich with the other cake. Spread frosting all over the cake and let it set in fridge for 30 mins.
  • Slice and serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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Pictorial:

1)Line the bottom of two cake pan with parchment paper and grease it well.

2)Take brown sugar and white sugar in a large bowl.

3)Add in water

4)Add in oil.

5)Add in vinegar

6)Add in vanilla

7)Add in salt.

8)Add in coffee powder

9)Whisk well.

10)Add in all purpose flour

11)Add in baking soda

12)Add in cocoa powder.

13)Mix well.

14)Pour it in the prepared pan and bake in a 170 degree C preheated oven for 30 to 35 mins.

15)When you are baking the cake itself, start with the frosting. Take some dark chocolate.

16)Chop them up.

17)Take water in a pan.

18)Add in butter

19)Add in some brown sugar

20)Heat it

21)Bring it to a boil and boil for 3 mins.

22)Now take it off the heat

23)Add chocolate in

24)Let it sit for 5 mins. now whisk it till chocolate is melted.

25)Now it is all melted.

26)Put this in fridge for 15 mins.

27)Remove it from fridge, whisk gently till smooth. dont over whisk else it will get grainy.

28)Take the cake from the pan, look how moist it looks.

29)The cake should completely cooled before frosting.

30)Spoon some frosting over one cake.

31)Spread evenly.

32)Top with other cake.

33)Cover the whole cake with icing

34)Decorate it as you wish.

35)Enjoy.

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Filed Under: baked, Chocolate, Christmas Cakes, Christmas Special Recipes, Cocoa, Eggless Baking Recipes, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Sudha

    December 9, 2017 at 8:10 am

    5 stars
    Nice.can we use nattu sakarai instead of brown sugar?

    Reply
    • Aarthi

      December 10, 2017 at 6:13 pm

      yes u can use

      Reply
  2. jhanu

    December 9, 2017 at 2:38 pm

    wow delicious.. your cake looks so rich and dark which brand of cocoa powder have you used in this recipe?

    Reply
    • Aarthi

      December 10, 2017 at 6:13 pm

      I used hersheys dark cocoa

      Reply
  3. Sumayya

    December 11, 2017 at 7:08 am

    Can we bake it in cooker ?!

    Reply
    • Aarthi

      December 11, 2017 at 4:30 pm

      yes u can

      Reply
  4. Naj

    December 11, 2017 at 11:54 am

    Hi Aarthi,
    Please show how you place the cakes in oven. I follow your recipes for cake.my cakes get burnt at bottom and taking longer time than what you mentioned. Please advise on choosing racks to place the cake in oven.I am using OTG oven to bake cakes.
    Thanks in advance

    Reply
    • Aarthi

      December 11, 2017 at 4:29 pm

      I always place cakes in the middle rack.

      Reply
  5. Prejal

    July 30, 2019 at 3:10 am

    5 stars
    It was amazing! I tried your recipe.

    Reply
  6. Mrs Gelb

    March 24, 2020 at 6:36 am

    5 stars
    I just used your cake recipe as a base in a chocoflan and it turned out PERFECT
    Thank you for sharing

    Reply
  7. Jaysree

    July 6, 2020 at 8:39 am

    5 stars
    Hi hw to bake in cooker using steam or sand?

    Reply
  8. Shaveta Aggarwal

    September 22, 2020 at 7:08 am

    5 stars
    Can i switch maida/all purpose flour to whole wheat. Plz reply

    Reply
  9. Jeni

    January 19, 2021 at 3:22 am

    5 stars
    Hi Aarthi, how much quantity of whipping cream powder is needed to cover this eggless devil cake with whipped cream frosting?

    Reply
    • Aarthi

      January 20, 2021 at 4:37 pm

      around 1 cup would be good

      Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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