Yesterday I posted Chicken Tikka recipe which is a dry one...
Today I am posting a gravy version of it..That is Chicken Tikka cooked in a spicy tomato sauce...And my favorite is this one...
The one thing in this recipe is it is a two step recipe...First you have to make chicken tikka and then add that in this lovely sauce...
If you want chicken tikka recipe..Check this..
The main flavouring in this dish is butter...Since everything is done in butter it tasted and smelled awesome...But it is loaded with extra fat and calories...
I know anything fatty is delicious..Right?
I served this dish with Malabar Ghee Rice...And it tasted awesome...
Without any more delay I deliver the recipe...
Onion-1 chopped finely
Ginger garlic paste-1 tblspn
Garam masala powder-1 tsp
Red Chilli powder-1 tsp
Salt to taste
Cilantro for Garnishing
Milk- ½ cup
Heat butter in a kadai...Add in ginger garlic paste, onions and salt..Cook this till golden brown..
Add in Red chilli powder and garam masala powder and mix well..
Pour in tomato puree and cook till oil separates from this..
Add in chicken tikka pieces and pour in some water..
Cover this and simmer for 10-15 mins until all flavour gets together..
Now add in milk and simmer for 5 mins..
Garnish with cilantro and mix well.
Serve with rice or roti.
|Take all your ingrediants|
|Take your Chicken Tikka...For recipe click here|
|add in ginger garlic paste|
|Add in onions|
|Add salt and mix well|
|add in chilli powder|
|add in garam masala powder|
|Add in tomato puree|
|cook till oil separates|
|add in chicken tikka|
|Pour in water|
|cover and simmer for a while...|
|add in milk|
|and mix well...|
|garnish with cilantro|
|I know that this looks delicious|
|You only want some rice to have this|
|I made some Ghee rice to go with this..For recipe click this|
|I had a perfect lunch|