Brinjal Fry / Fried Eggplant with Onions and Curry leaves

 

This is a simple fried brinjal which takes only few minutes to make..

I am feeling really tired now to explain about this dish..I know the pictures speaks for itself..

Off you go to the step by step recipe with pictures..

 

Ingrediants:

Brinjal / EggPlant-1 sliced into rounds

Red chilli powder-2 tsp

Turmeric powder / Manjal podi-1 tsp

Onion-1 large sliced

Curry leaves-1 spring

Oil for shallow frying

Salt to taste

Method:

In a mixing bowl add chilli powder,turmeric powder,salt...

Add water and make into a smooth paste..

Now add the sliced brinjal in this and toss well.

Heat oil in a frying pan and add in the brinjals..

Fry this till golden and crisp on both sides..

Remove it on a plate..

Now in the balance of the oil add in the onions and curry leaves..

Fry this for 2 mins..Put this onion over the brinjal..

Serve with rice and dal..

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Pictorial:

Take all your ingrediants

Cut the top and bottom of the eggplant

Slice it in rounds...Slice the onions too..

Take the spices in a bowl

add water

make into a paste

add eggplant in this

toss well

shallow fry in oil

flip back and fry other side too

all beautifully fried

In remaining oil

fry onions and curry leaves

for 2 mins

top this over the onion

Serve

Love to have it hot

with rice and mambala  kulambu (recipe soon)

One close up shot