Oct 9, 2011

Brinjal Fry / Fried Eggplant with Onions and Curry leaves

This is a simple fried brinjal which takes only few minutes to make..I am feeling really tired now to explain about this dish..I know the pictures speaks for itself..Off you go to the step by step recipe with pictures..

Preparation Time : 5 mins
Cooking Time : 10 mins
Serves : 2 to 3


Brinjal / EggPlant-1 sliced into rounds
Red chilli powder-2 tsp
Turmeric powder / Manjal podi-1 tsp
Onion-1 large sliced
Curry leaves-1 spring
Oil for shallow frying
Salt to taste


In a mixing bowl add chilli powder,turmeric powder,salt...

Add water and make into a smooth paste..

Now add the sliced brinjal in this and toss well.

Heat oil in a frying pan and add in the brinjals..

Fry this till golden and crisp on both sides..

Remove it on a plate..

Now in the balance of the oil add in the onions and curry leaves..

Fry this for 2 mins..Put this onion over the brinjal..

Serve with rice and dal..

Take all your ingrediants
Cut the top and bottom of the eggplant
Slice it in rounds...Slice the onions too..

Take the spices in a bowl

add water

make into a paste

add eggplant in this
toss well

shallow fry in oil

flip back and fry other side too

all beautifully fried

In remaining oil

fry onions and curry leaves

for 2 mins

top this over the onion


Love to have it hot
One close up shot


  1. Hi Arthi,first time here.Luv ur foodblog of delicious recipes.Brinjal fry luks yumm and easy recipe and a must try.Following U.

  2. first provider of products and presentations that the market is hungry.

  3. sounds new to me...
    looks delicious dear..
    will soon give a try :)

  4. Cant be any better than this...looks super yumm

  5. very nicely done curry..looks perfect

  6. Great dish.You have roasted eggplant to perfection:))

  7. Looks delicious!
    I need try it

    From the caribean


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