Preparation Time : 5 mins
Cooking Time : 10 mins
Serves : 2 to 3
Brinjal / EggPlant-1 sliced into rounds
Red chilli powder-2 tsp
Turmeric powder / Manjal podi-1 tsp
Onion-1 large sliced
Curry leaves-1 spring
Oil for shallow frying
Salt to taste
In a mixing bowl add chilli powder,turmeric powder,salt…
Add water and make into a smooth paste..
Now add the sliced brinjal in this and toss well.
Heat oil in a frying pan and add in the brinjals..
Fry this till golden and crisp on both sides..
Remove it on a plate..
Now in the balance of the oil add in the onions and curry leaves..
Fry this for 2 mins..Put this onion over the brinjal..
Serve with rice and dal..
|Take all your ingrediants|
|Cut the top and bottom of the eggplant|
|Slice it in rounds…Slice the onions too..|
|Take the spices in a bowl|
|make into a paste|
|add eggplant in this|
|shallow fry in oil|
|flip back and fry other side too|
|all beautifully fried|
|In remaining oil|
|fry onions and curry leaves|
|for 2 mins|
|top this over the onion|
|Love to have it hot|
|One close up shot|