Aug 5, 2015

Long Green Brinjal Tawa Fry Recipe

Brinjal are my favourite, i make them quite often..My mum simply loves it, it is one of her favourite veggie..These are made with the long green varieties and are so easy to make plus tasty as well... They go pretty much with anything..

Hope you will give this a try and let me know how it turns out for you

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Preparation Time : 10 mins
Cooking Time : 15 mins
Serves - 2


Long Green Brinjal - 1 large cut into rounds
Salt to taste
Chilli Powder - 2 tsp
Turmeric Powder / Manjal podi - 1 tsp
Garam Masala Powder - 1.5 tsp
Cornflour / Cornstarch - 3 tblspn
Lemon Juice - 1 tsp
Ginger Garlic Paste - 2 tsp
Water as needed
Oil - 2 to 3 tblspn


Take all the ingredients except brinjals and oil in a bowl and mix to a smooth paste.

Add brinjals in and toss well.

Heat oil in a tawa and pan fry the brinjals on low to medium heat till golden and cooked.

Remove to a plate and serve

This is long green brinjal also known as valuthalangai

cut into rounds

take salt in a bowl

add turmeric and chilli powder

add in garam masala powder

add in cornflour

add little ginger garlic paste

add in water

and little lemon juice

mix well

add brinjals in

coat them well

heat a tawa with little oil

place brinjals over the oil

fry on both sides on low to medium heat for 3 to 4 mins

remove and serve immediately


  1. it's just a beautiful process to watch a brinjal growing flower to fruit. I have three in my garden and was just wondering how to prepare it, when I chanced upon your post. this is brilliant. thank you

  2. Actually I don't like brinjal curry,only fried ones I eat,and I tried ur recipe, it came out good,everyone liked, thanx aarthi.


  3. Can I make this with purple brinjal?


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