Jan 17, 2014

Chilli Mushroom Recipe / Chilly Mushroom Fry / Chilli Mushroom Dry Recipe / Dry Chilli Mushroom Recipe


Chilli Mushroom..It was yummy, thats what i can say. I love all indo chinese foods, they are lip smackingly good..I have already made chilli paneer, chilli gobi and for non vegetarians i have chilli chicken dry and chilli chicken gravy


Preparation Time : 10 mins
Cooking Time : 30 mins
Serves : 3 to 4

Ingredients:

Mushroom - 200 grams chopped
Oil - for deep frying
Spring Onion - for garnishing

For Batter:
All Purpose Flour / Maida - 1 cup
Corn Flour / Corn Starch - 1/2 cup
Black Pepper Powder - 1 tsp 
Salt to taste
Baking Soda - 1/2 tsp
Water - as needed

For Sauce: 
Oil - 1 tblspn
Ginger - 1 tblspn minced
Garlic - 1 tblspn minced
Green Chilli - 2 chopped
Dry Red Chilli - 1 broken 
Light Soya Sauce - 2 tblspn or to taste
Vinegar - 1 tsp or to taste
Chilli Powder - 1 tsp
Salt to taste
Sugar - 1 tsp
Ajinomoto - 1 tsp (optional, i didn't use)
Water - few tblspn

Method:

Heat oil for deep frying.

Start by making the batter my mixing all ingredients given in the list to a smooth thick paste. Add in chopped mushroom and mix well. Drop in hot oil and fry till golden brown. Drain and set aside.

Drain most of the oil and keep around 1 tblspn of oil in a kadai.

Add in ginger, garlic, green chilli, dry red chilli and fry till golden brown and crisp.

Now add in soya sauce, vinegar, salt, sugar and mix well. Add some water and mix that well.

Now add in the fried mushroom pieces and mix well so the sauce coats all mushroom pieces.

Add in spring onion and serve immediately.

Pictorial:
Take maida and cornflour in a bowl

Add some salt and pepper

Add some baking soda

Now pour water and make a smooth batter

Dont make the batter too runny, make it pretty thick

Add chopped mushroom

Toss well with the mushroom

Heat some oil for frying

Drop the mushroom in and fry

Fry til golden and crisp

Now drain most of the oil and keep some oil in

Add in garlic, ginger, green chilli and dry red chilli

saute for a min

Add in soya sauce

add in vinegar

Add some salt and sugar

Add in chilli powder

Mix well..add little water if needed..

Add in fried mushroom

Toss well

Add in spring onion

Serve

21 comments:

  1. Looks exactly like how you would get in hotels! Awesome aarthi, another keeper of a recipe

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  2. I love to cook Chinese dishes. One more to try! Mouthwatering!

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  3. Oh yumm love this so much feel like tasting it

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  4. Simply amazing looking chili mushroom. Wonderful prepare.
    Deepa

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  5. hello aarthi,
    this is mahi. i am a big fan of your recipes. i tried some of the recipe with your guidelines..thanks for giving such a wonderful recipes. yesterday i tried this chilli mushroom but when i drop the mushrooms for frying oil is full of splutters, and not brown.. i used induction base kadai. why its spluttering..
    thanks
    mahisaravanan

    ReplyDelete
  6. hello aarthi,
    this is mahi. i am a big fan of your recipes. i tried some of the recipe with your guidelines..thanks for giving such a wonderful recipes.. yesterday i tried this chilli mushroom but when i drop the mushrooms for frying oil is full of splutters, and not brown.. i used induction base kadai. why its spluttering..
    thanks
    mahisaravanan

    ReplyDelete
  7. @Anonymous That is because you have dried the mushroom properly and there will be some natural water content in mushroom and always fry them in super hot oil.

    ReplyDelete
  8. just wow.............yummy

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  9. Can we use rice flour instead of corn flour

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  10. @achu venkatYes u could use, but cornflour is what gives the right texture

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  11. Can u green chill n red chilly sauce

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  12. I tried this recipe it came super thank u arthi

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  13. I used to pay more then 100/- in resturant for one plate,after making this in my kitchen now i am making three plate with the same cost and tastier also,i am a huge follower of your recipe,so please post as many as veg recipe that you have been posting earlier.Thanks,Sangram,Cuttack,Odisha

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  14. Just made the gravy version of this recipe... Took it in with some paratha. An awesome dinner gift for my parents. Thanks a lot for sharing it!!

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  15. For gravy version, must we only add some water only is anything else required. Please reply. :)

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  16. @Anonymousadd water and mix some cornflour in water and add that in to thicken the sauce

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  17. Tysm Aarthi,
    I made mushroom chillie today, it WS sooo yummm.. Thank you again for sharing this wonderful recipe with us..

    ReplyDelete
  18. Tysm Aarthi,
    I made mushroom chillie today, it WS sooo yummm.. Thank you again for sharing this wonderful recipe with us..

    ReplyDelete

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