Some of you have been asking me a to share tips and techniques to make soft chapati..This is one secret, if you add banana and milk while making chapati dough then they will stay soft for a long time. I make this kind of chapati for my little one, she just love chapati..I will share the regular chapati recipe soon, and will be sharing my tricks for making soft chapati..
Capsicum Cheese Paratha
Resting Time : 30 mins
Cooking Time : 15 mins
Makes : 15 chapati
Ripe Banana – 1 large peeled and mashed
Wheat Flour – 3 cups or as needed
Milk – 1/2 cup
Salt – 1 tsp
Ghee – 1 to 2 tblspn + more as needed
Take banana in a bowl and mash it well. Add in milk, salt, ghee and mix well.
Add in wheat flour and mix well. Now knead this to a soft dough, add more flour as needed.
Now cover it and let it sit for 30 mins.
Now knead it well once again.
Divide it to equal portions, take a ball and dust it with flour and roll it into chapati..
Put it on hot tawa and cook for few sec. Flip over and spread ghee and flip over. Cook till cooked on both sides.
Now remove and store in hot case.
|Take some peeled ripe banana in a bowl|
|mash it roughly|
|now add in milk|
|add some ghee|
|add in wheat flour|
|once it starts to come together|
|knead it for 5 mins till soft|
|cover with a bowl|
|now the dough is done|
|divide it into equal balls|
|take a portion and dust it with flour|
|roll it out|
|now put it on hot tawa|
|once the bottom gets cooked|
|apply some ghee|
|spread it evenly|
|flip over and cook|
|Remove and serve|