This is one of my favorite lunch menu. I love poriyals in my lunch menu more than thoran or coconut based dish. Plain rice, rasam, poriyal is always my favorite. If a fried papad is included in the menu, then it becomes my absolute favorite one. This meal includes steamed rice, malli rasam, potato capsicum poriyal, siru kizhangu poriyal, fried papad, curd and mango pickle.
Here is the link for the recipes in this menu.
Capsicum Potato Poriyal
Siru Kizhangu Poriyal (Recipe Soon)
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