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Jul 24, 2014

Radish Capsicum Masala Recipe / Radish Masala Curry Recipe

This is my own invention. Last saturday, DH and me visited our local veg shop, i found some beautiful looking pink radishes..Even though i am not a big fan of radishes, I picked a three of them. I like to add them to parathas and sambar. This time i wanted to try out a new recipe with it.

Dindigul Thalappakatti Mutton Biryani Recipe / Thalapakattu Mutton Biryani Recipe / Thalapakatti Mutton Biryani Recipe

Recently i was introduced to seeraga samba rice, from that day onwards i love using that more than basmati rice for my biryani. there is some flavour and aroma which this rice has and it is the rice which is used in thalappakatti biryani. When i posted my thalappakatti chicken biryani, many of my viewers commented that seeraga sambar rice should be used and not basmati. I took all those points in my mind and made another version of it using mutton. 

Jul 23, 2014

Instant Tomato Rasam Recipe

You know i make quite a lot of rasam as a part of my lunch. I like to experiment with it. You wont believe how many rasam recipe i have in my blog, you have to check here to see it. And you wont believe that i have 4 more rasam recipe waiting to be posted. All these are because of my love for rasam. This is not like my other rasam. It can be made in less than 5 to 7 mins. It is like a pro, throw few things in a blender, puree it and boil it, thats it. You have a yummy rasam. 

Set Dosa Recipe / Set Dosai Recipe / Poha Dosa Recipe / Soft Dosa Recipe

Set dosa, vada curry..Set dosa getti chutney..We hear this combo in lots of restaurant and hotels. Set dosa is nothing but a soft thick dosa, which usually comes as a set of two or three.  It will be small and thick. There is usually poha added to this dosa. Some people add curd to it, but i dont. I add curd when i make my sponge dosa.

Vada Curry Recipe / Set Dosa Vada Curry Recipe

Vada Curry and Set Dosa, a quite famous combo in food. And it is often had as a breakfast meal, not ordinary breakfast but a special breakfast. Frankly speaking i had never tasted this. But i have seen it. Till couple weeks back, i have never thought of making it at home and posting it here. There is a little inspiration behind this, every friday hubby and me visit a temple in a place near our town called suchidram.