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Oct 22, 2014

Urad Dal Ladoo Recipe / Ulundu Ladoo Recipe


I am finishing my diwali posts with this ladoo..This is a healthy ladoos which is made with urad dal flour and karupatti. Since this has no sugar and karupatti is the sweetner it is really healthy. You can skip karupattai and add jaggery as well. I hope you will try this out and let me know how it turns out for you..


Preparation Time : 5 mins
Cooking Time : 15 mins
Makes : 10 to 12 ladoos

Ingredients:

Urad Dal Flour - 1 cup
Karupatti / Palm Sugar - 1/2 cup grated (U can use Jaggery / Gur)
Ghee - 3 tblspn
Cashewnuts - 2 tblspn chopped finely
Cardamom Powder - 1 tsp

Method:

Take karupatti in a sauce pan and add just 2 tblspn of water. Mix well. Heat on a low heat till it is warm and the karupatti is melted. Strain it and set aside.

Now heat 3 tblspn of ghee in a kadai. Add in cashews and fry till golden. Remove and set aside.

In the remaining ghee add the flour and fry on low heat for 5 to 7 mins till the raw smell leaves from it..

Now remove it from heat and add in cardamom powder.

Add in the strained syrup to the flour and mix well. Add syrup till the mix turns little wet enough to form ladoos.

Add in cashews and mix well.

Now let it cool a bit and take a healthy portion from it. Shape it into tight ladoos.

Serve.

Pictorial:
Take all your ingredients


Heat ghee in a kadai


Add in broken cashews in hot ghee


fry till golden


remove it to a bowl


Take karupatti in a sauce pan


add very little water


heat till the karupatti is melted


now everything is melted


strain it


this is going to be our sweetner


Now in the remaining ghee


add in urad dal flour


roast it well


keep roasting till it gets nice colour..take it off the heat


add in cardamom powder


pour in karpatti liquid


mix well


add in fried nuts


mix


take a healthy portion of this


shape into tight ladoos


enjoy

Oct 21, 2014

Pottukadalai Murukku Recipe / Pottukadalai Thenkuzhal Recipe



There is no stop for making murukku, you can make them with any flour your have, but the base of a muruku would be rice flour. If you have that on hand, you can make murukku with anything. This is a basic murukku made with rice flour and pottu kadalai podi. So easy to make but turns out extremely tasty..You can check out my mullu murukku variation of this and other murukku too..


Preparation Time : 10 mins
Cooking Time : 1 to 2 min per batch
Makes : 12 to 15 murukku

Ingredients:

Pottu Kadalai / Roasted Split Gram Dal - 1/4 cup
Salt to taste
Sesame Seeds - 1 tsp
Asafoetida / Hing / Kaya Podi - a pinch
Coarse Pepper Powder - 1 tsp
Water as needed

Method:

Take pottu kadalai in a blender and make it into a fine powder. 

Take rice flour, pottu kadalai powder, sesame seeds, salt, asafoetida, pepper powder and ghee in a bowl and rub with your hands, so the ghee is mixed in properly.

Now add in water and knead it to a soft dough.

Heat oil for deep frying.

Now fill the dough in your favourite murukku press and make thenkuzhal.

Make many thenkuzhal and deep fry it in oil till the shh sound stops from the oil. Drain and allow to cool completely.

Now store this in a air tight dappa and serve.

Pictorial:
Take all your ingredients

Take pottu kadalai in a blender

make it into a fine powder

Take rice flour in a bowl

sieve in the pottu kadalai powder

now mix this well

add in sesame seeds

some pepper powder

add in some asafoetida

some salt

and some ghee

rub it well

now it is coarse

add water

shape it into a soft dough

take your favourite murukku press

fill it with dough

press to make thenkuzhal

time to fry

drop it in hot oil and fry till golden

drain it

ta da..

enjoy