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Sep 1, 2014

Restaurant Style Egg Fried Rice Recipe

Last couple of days was so hard for me, maha has severe fever and is admitted in the hospital. I have been sitting near her and patting her, i have never seen her this sad and tired, i almost died seeing that. She is slowly recovering now, i am happy to see the smiling face again now. Now her fever has reduced a lot and she has started playing a little. Hubby is out of town, he has been to russia and will be back coming saturday. So i am feeling very lonely and taking the so much pain by myself. Now my baby is fast asleep, i just want to take some quite time for myself, there is nothing more peaceful thing for me to do other than blogging..

This fried rice is a instant fix, if you have leftover rice or want to pack a quick lunch for your kids. I have few more version of fried rice, check out here..

Try this out and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 15 + 15 mins
Serves : 3 


Oil - 1 tblspn + 1 tblspn
Eggs - 3
Ginger - 1 tblspn minced
Garlic - 1 tblspn minced
Onions - 1 medium size chopped finely
Green Chilli - 4 chopped 
Capsicum / Bell Pepper - 1 chopped finely
Soy Sauce - 2 tblspn or to taste
Vinegar - 1 tblspn or to taste
Pepper Powder - 1 tblspn or to taste
Salt to taste
Sugar - 1 tsp 
Spring Onion a handful finely chopped

For Cooking Rice:
Basmati Rice - 1 cup
Water - 1.5 cup
Salt - 1 tsp


Start by cooking Rice, Wash rice in lots of water, soak it for 30 mins. Drain it and take it in pressure cooker, cover it with 1.5 cup of water and some salt. Cover and pressure cook for 1 whistle. Turn off the heat and let the steam go all by itself. Now open the cooker and invert the rice to a bowl or plate and fluff it up, let it cool completely.

Now take eggs in a bowl, season with some salt and beat well.

Heat 1 tblspn of oil in a kadai or wok. Pour the egg mix in and scramble it. Once it is scrambled, remove it to a plate.

Now Heat another 1 tblspn of oil in a wok or big kadai. Add in ginger and garlic and saute for a min.

Add in onions, capsicum and green chillies. Saute for couple of mins. Add in salt, sugar and mix well.

Now add in soy sauce, vinegar and pepper powder. Mix well.

Add in cooked rice and toss well. Fry for 5 mins or so. 

Add in cooked eggs and spring onion. Toss once.

Serve hot.

add in salt

pressure cook

cook till done

fluff it up

take other ingredients

crack open eggs in a bowl

add in salt

beat them well

Heat oil in a kadai

pour it in

scramble it slightly

remove it to a plate

Heat some more oil in a kadai

Add in some ginger and garlic

fry them for few mins

Add in onions, capsicum and green chillies

saute for 2 mins

add in some salt and sugar

add in soy sauce 

add in some vinegar

add in pepper

saute well

add in rice

Stir fry for few mins..

add in cooked eggs

add in sprig onion

fry for few mins


Aug 30, 2014

Chicken Noodles Recipe - Street Food Style

In my place, there is a small portable shop, they sell all indo chinese food. My favorite dish in that is a amazing chicken noodles and chicken pakoda..It taste so amazing. It is not like normal chicken noodles, that noodles has amazing fried chicken pieces tossed all over it and it is hot and spicy..

Punjabi Lobia Masala Recipe / Black Eyed Peas Masala Curry Recipe

This is the masala which i made using the peas when i made the black eyed peas rasam. I loved the combination of this curry with the rasam, i also made kurkuri bhindi also. And it was delicious. This curry goes well with rice, you can have it with chapati..

Alasandalu Rasam Recipe / Black Eyed Peas Rasam Recipe / Karamani Rasam Recipe

Okay here is another recipe addition to my rasam list..This is one rasam which is requested by my viewer and it was totally new to me when i heard the name. I never knew what it is and had no idea about it..But once i researched about it i came to know that it is nothing but a rasam made with black eyed peas.

Aug 29, 2014

Microwave Besan Ladoo Recipe / 3 Mins Microwave Besan Ladoo Recipe

Are you worried that you didn't plan for ganesh chaturthi till now, now worries, i have a simple and quick ladoo recipe which can be made in just 3 mins. That too with simple ingredients..I am in microwave sweet making mood these days..I have made quite a few recipes too, check out my  10 mins paal kova, 4 mins rava ladoo, 15 mins cornflour halwa, 5 mins mysorepak and my 8 mins dates and figs barfi.. If you are in chocolate mood, try my rockyroad chocolate bars and my 2 mins chocolate pista fudge..