I love making and cooking french toast, you can check out my recipe for all kind of french toast here in my blog. I have quite a few kind of it here. Check it here. I make french toast often, both sweet and savoury. French toast are so versatile, you can add anything to it, it will pick the flavours up for you. I always add vanilla in my french toast, but somewhere i heard that cardamom goes pretty well with it. I should try it soon.
Warning: Don't love garlic, please turn back. This recipe is not you. It is filled with garlicky flavour and tons and tons of garlic. You don't want to go for a date or go to a face to face conversation with someone you love or someone you hate. But the one advantage i can give you is, your house will smell so amazing when you bake this. Full of GARLICKY aroma..
Whenever we dine out at Arya Bhavan or Gowri Shankar restaurant which are the best vegetarian hotels here in my opinion, I used to order curd vadai as a starter or like soups which we order in other hotels. Those guys make the amazing vadai and curd vadai.
We often go to a icecream bar and my favorite thing to order there is a milkshake called as chicago. It tasted so yummy, For years i never got what they added there. But later i found that they make that shake with chikoo. I always wanted to try it at home. Last week i found some chikoo fruit lying around, so decided to try it. But i didn't have icecream, so i went for a low fat version of it. Whenever you want to make shakes low in fat but still creamy and smooth, you have to add in frozen milk cubes. That will make it more creamy. I hope you will try it and let me know what you think.
