Jun 11, 2014

Lemon Honey Chicken Recipe / Baked Lemon Chicken Recipe / Baked Honey Chicken Recipe


Lemon & Honey, some may think honey in a chicken, thats weird. but i am telling you, it is not at all weird, its heavenly. In this recipe honey doesn't give overall sweetness like it gives to pastries and cakes. It somehow cuts the tanginess of the lemon and balances the whole lot. It also helps the chicken go wonderfully caramalize and makes it finger licking good. I hope you got my point..



Me and my hubby shared this chicken and it was like love at first bite (sight). We finished the whole lot in minutes and it was delicious. One thing to mention, this chicken dish can take lots of spiciness in it, because of the lemon and honey, so adjust it accordingly. Please please try it immediately and let me know how it turned out for you..


Preparation Time: 10 mins
Marinating Time : Ovenight or 2 hours
Baking Time : 1 hour
Serves : 2

Ingredients:

Chicken Legs - 2
Olive Oil - 3 tblspn
Honey - 3 tblspn
Lemon Juice - 3 tblspn
Oregano - 2 tsp
Chilli Flakes - 1 tblspn or to taste
Salt to taste

Method:

Preheat oven to 250 degree C.

Mix all the ingredients except chicken in a bowl.

Take chicken legs and make deep slashes in it. Now place it in the marinate and leave it overnight or a good couple of hours.

Now place it in a baking sheet and bake for 10 mins.Remove it and flip over. Bake again for 5 mins. 

Reduce the oven temp to 150 degree C.

Remove and flip over, bake for 25 to 30 mins.

Now let it rest for 5 mins.

Serve hot.

Pictorial:
Take all your ingredients

Take olive oil in a bowl

Add honey

some lemon juice

add oregano

salt

chilli flakes

mix well

Now take couple of chicken legs

make deep slashes

just like this

add it to the marinate and mix well

place it in a baking sheet

bake it

flip over

bake again

serve

24 comments:

  1. Dear Aarthi, I love lemon and honey on my chicken. It makes a delicious meal! Blessings dear, Catherine xo

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  2. Plz mention wat temp to set in oven n also whether in grill r microwave mode.

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  3. I like your flavor combinations. How can you go wrong with Lemon, Honey, and a little of Heat. Thanks for sharing.

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  4. At what temp do we bake?

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  5. This looks just too much delicious and healthy as well!! cant resist so much tempting

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  6. How to cook this chicken in Microwave Grill

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  7. @Anonymousi am not sure about cooking this microwave,,

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  8. @VeeraI am not sure about cooking this in microwave.

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  9. Hi Sis , Is it baking mode is simple baking mode like baking cookies or have to set to grill mode ?

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  10. @AshuIt is cookied in normal baking mode

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  11. Thanksaarti but can u tel us how to prepare in tawa i ve oven but each oven temperature is diff from othersz that z y

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  12. @deepalordThis cannot be made properly in tawa, because since it has honey it can burn easily. If you want to make, just place it in hot grill pan or tawa, and cook on a very low heat till it is caramelized.

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  13. @deepalordThis cannot be made properly in tawa, because since it has honey it can burn easily. If you want to make, just place it in hot grill pan or tawa, and cook on a very low heat till it is caramelized.

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  14. Hi Aarti
    The best recipe. I loved the caramelized chicken. I don't like honey but even though I used half the amount of honey, the flavour was excellent. God Bless..

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  15. No binding ingredient is to be used?

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  16. I tried this yesterday.. it was very yummy and juicy... Thank you

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  17. Please don't use olive oil for high temperature preparations.

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  18. @shwetha shenoy
    sorry i meant ginger & garlic my bad!!
    but thanks!

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  19. Hi Aarthi, The recipe looks really easy to try however I am struggling with using my new OTG (Morphy Richards 52RCSS - http://amzn.to/1QsF8wN which has max temperature 230 degree C). Can you please elaborate on the mode, temperature and timing of the OTG for this chicken. Thanks

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  20. @Rohit Agarwalcheck this post
    http://www.yummytummyaarthi.com/2014/03/meet-my-ovens-ovens-which-i-use-best.html

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  21. I tried..super yummy. Thank you dear for the recipoe

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