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Jun 23, 2014

Spicy Chicken Fry Recipe / Spicy Fried Chicken Recipe

This is going to be another fried chicken recipe..Do you think, there is enough fried chicken in the internet? yes there is..Do you think you need another one? No We dont..Yes I need, I am gonna give you another one anyway..Because this is a special one..

This is spicy and very tasty one..It is one of my hubby's favorite one..Ofcourse all fried chicken is my hubby's favorite one..But this one is in bite size pieces and taste phenominal..So try this out and let me know how it turned for you..

Preparation Time : 10 mins
Marinating Time : 30 mins
Cooking Time : 30 mins 
Serves : 4 


Chicken - 500 grams / 1/2 kg cut into small pieces
Rice Flour / Arisi Flour - 1/4 cup
Oil - for Deep Frying
Red Food Colouring a pinch (Optional)

For Grinding:
Shallots / Sambar Onion - 10 peeled
Tomatoes - 1 medium size chopped
Ginger Garlic Paste - 2 tblspn
Coriander Leaves / Cilantro - a handful
Chilli Powder - 1 tblspn or to taste
Turmeric Powder / Manjal Podi - 1 tsp
Pepper Powder - 1 tsp
Garam Masala Powder - 1 tblspn
Salt to taste


Grind all the ingredients given for grinding to a fine paste. Pour that over chicken, mix well and let it marinate for 30 mins.

Before you fry, add in rice flour and red colour. Mix well.

Heat oil for deep frying, once it is hot, add the chicken pieces and fry it for 5 mins on high, lower the flame, cover the kadai with a lid and cook for 15 mins.

Now increase the heat, open the lid and brown the chicken, it will take around 5 to 8 mins.

Once it is fried, drain and serve with rice.

Take all your ingredients

Take onion, tomato and coriander in a mixer

add ginger garlic paste

add in spice powders and salt

puree them

Now take chicken in a bowl

Add the ground masala

Mix it well and let this marinate for 30 mins

Just before you fry, Add in rice flour

mix well

Add in some red colour which is entirely optional

Heat oil and drop the chicken in

cover and simmer, check my written
recipe to see how to fry the chicken well. 

Now open the lid and brown the chicken




  1. This looks so good I am going to pin it so i have there when i want to make them.

  2. Aarthi I'm a beginner in cooking. I tried this recipie and everybody in my home liked it.


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