Oct 8, 2015

Pear and Cherry Crisp Recipe - Pear Cherry Crumble Recipe


 If you crave for a sweet desert at anytime of the week, the the answer would be MAKE A CRUMBLE. It is so easy to make, just calls for few ingredients which you already have in your pantry and it is quite forgiving recipe too. If you have any fruits like apples, strawberries, pear or anything not too watery in your hand then you are in business.

Similar Recipes,
Apple Crumble
Mango Crumble


The cool thing about this is, you can make it to your guest who drop in without any notice. You can make this into individual portions to serve them. 

Note: Crumble topping can be made in bulk and stored in freezer for many months.


Hope you like this and off you go to the recipe..


Preparation Time : 10 mins
Baking Time : 40 to 50 mins
Serves: 5 to 6

Ingredients:

For Crumble:
All Purpose Flour / Maida - 1 cup / 120 grams
Jaggery / Brown Sugar - 1/2 cup / 100 grams
Instant Oats - 1/2 cup / 45 grams
Salt - 1/4 tsp
Baking Powder - 1 tsp
Cold Unsalted Butter - 50 grams cut into cubes

For Filling:
Pear - 2 peeled, cubed
Cherries - 1 cup pitted
Sugar - 3 tblspn
Cinnamon Powder - 1 tsp
Cornflour / Cornstarch - 1 tblspn

Method:

Take all crumble ingredients in a bowl, add in butter and rub it with your fingers or fork to resemble it coarse crumbs. Put this in fridge till needed.

Take pear, cherries, sugar, cinnamon and cornflour in a bowl and mix well.

Pour this in a baking pan and spread it evenly.

Now top with crumbles and pop them in oven.

Bake for 40 to 45 mins till the top is bubbly and golden.

Remove it and set aside to cool down.

Scoop and serve with vanilla icecream.

Pictorial:
First lets make the crumble..Take flour in a bowl


I used grated jaggery, you can use normal sugar or brown sugar


add in oats


add a pinch of salt


add in some baking powder


Mix well


Add in cold butter


Use a fork to mix it till it resembles crumble


now the topping is done, put this in fridge till you make the filling


Take cherries and pear


wash cherries well


squeeze them open


remove the seeds


now it is done


take your pear


peel the skin


cut them in quarters and deseed them


cut them into cubes


Take them in a bowl


add in cherries


add little sugar


add in cinnamon


add in cornflour


Toss that around


Spoon that in a baking pan


Now take your crumble


spoon it over the fruits


once it is all topped


Bake till bubbly and golden


Scoop and serve warm with some cream or icecream

7 comments:

  1. So many issues are there while opening your webpage...resolve it soon

    ReplyDelete
  2. Supraja MuralidharanOctober 9, 2015 at 7:05 AM

    Just Love it!!
    A perfect brekky for kids..

    ReplyDelete
  3. Aarthi dear can we make this crumble in microwave oven. If so for how many mints

    ReplyDelete
  4. Yup..there are many problems with your webpage....n continuous adds r so irritating plz do something

    ReplyDelete
  5. Aarthi dear can this crumble be made in microwave. If so for how many mints.

    ReplyDelete
  6. @MatildaThis cannot be made in microwave. it can be done in convection mode

    ReplyDelete
  7. This sounds so good. i lkove cherrys, thanks for sharing this recipe.

    Simon

    ReplyDelete

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