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Oct 29, 2015

Walnut Burfi Recipe - Walnut Khoya Barfi Recipe

This is one recipe which i found in a cookbook which hubby got for me, i had few packets of walnuts lying in the fridge so i decided to try it immediately. 

Similar Recipes,

Since diwali is in a few days i have started making so many snacks and sweets for diwali..So i made a big batch of my homemade khoya, For Homemade Khoya, Check out traditional version and instant version.. You can use store bought khoya as well.

I used walnuts in this, you can use cashews or almonds in this as well..This burfi has a soft and nutty texture and taste. 

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Soaking Time: 1 hour
Cooking Time : 30 mins
Makes : 12 to 15 sqaures


Walnuts - 1/2 cup + 1/4 cup
Milk - 1/4 cup
Khoya / Mawa - 250 grams
Sugar - 1/4 cup
Ghee - 1 tblspn + more for greasing
Cardamom Powder - 1/2 tsp

For Homemade Khoya, Check out traditional version and instant version..


Take 1/2 cup of walnuts in a bowl, add in 1/4 cup of milk and soak it for 1 hour. Now take it in a blender and puree coarse.

Now heat 1 tblspn of ghee in a kadai. Add in the remaining 1/4 cup walnuts and saute till golden, drain and set aside.

Now in the same ghee, add in khoya and sugar and mix well. Now add in the walnut puree and mix well.

Keep cooking this till it gets thick and leaves the sides. Add in cardamom powder and fried walnuts and mix well.

Spread this on a greased plate and let it set for few hours.

Slice and serve.

Grease a tray with ghee and set aside

Measure 1/2 cup of walnuts

add in 1/4 cup of milk

leave it to soak for an hour

Now take all your ingredients

Now it is soaked

Add it to blender 

Puree to a coarse mix

Heat a tblspn of ghee

add in walnuts

saute till golden

now it is done

Drain it

now in the remaining ghee

add in mawa

mix well

add in sugar

mix well

add in walnut puree

mix well

Keep cooking them..

it will get thick

now it has got really thick

add the fried walnuts

mix well

add in cardamom powder

spread it on the greased tray

smooth it

Place walnuts over it and let it set

cut it into squares


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