Last Updated on September 10, 2017
I am really a burger addict..We order it every sunday from our nearby take out place. We order chicken burger, french fries, fried chicken, mayo and garlic paste and just dig into madly. I am a burger freak. I can have it daily, but it may pile on my pounds so i kind of restrict it only once a week.
Someday i feel like making it myself and give it try..You can check it out here..My favorite burger are the hawaain chicken burger and Chicken Strips Burger. This burger has lots of herbs and flavours in it..You will love it for sure..
Preparation Time : 10 mins
Cooking Time : 30 mins
Serves : 4 to 5
Ingredients:
For Burger:
Chicken Mince - 500 grams
Oregano - 2 tsp
Marjoram - 2 tsp
Garlic Powder - 2 tblspn
Onion Powder - 2 tblspn
Cumin Powder - 1 tsp
Pepper Powder - 1 tblspn
Salt to taste
Worcestershire Sauce - 2 tblspn
Tomato ketchup - 3 tblspn + more for glazing
Egg - 1
Bread Crumbs - ½ cup
Method:
Mix all burger ingredients together well. Form 5 balls out of it and shape it into pattice. Put this aside.
Now heat a grill pan or a tawa on high heat. Drizzle 1 tblspn of oil. Place the pattice in it and cook for 8 to 10 mins on each side.
Once both side is cooked, dollop some ketchup over it and brush it well. Brush like this on both sides. Now place a good amount of grated cheese over the burger and cover it with a lid so the cheese melts.
Mean while slit a burger bun and grill it.
Now spread some mayo on the burger buns. Place the burger pattice over it and cover it with other bun.
Serve hot with fries.
Pictorial:
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| Take all your ingredients |
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| Take chicken keema in a bowl |
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| add some oregano and marjoram |
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| add in salt, cumin and pepper powder |
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| add some garlic powder |
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| now some onion powder |
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| some ketchup |
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| worcestershire sauce |
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| break an egg |
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| add some bread crumbs |
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| mix well |
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| shape it into pattice |
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| heat a grill pan |
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| place the pattice in |
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| once they are cooked flip them over |
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| now flip them again as well |
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| dollop some ketchup |
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| brush them over |
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| top them with cheese |
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| cover and cook, so the cheese will melt |
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| grill some buns |
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| take them out |
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| spread some mayo, i had some spiced mayo, so used that |
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| spread as much or as little |
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| place a patty |
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| cover and enjoy |
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| I served it with extra mayo and french fries |
yummy kitchen
hai can u tell me were u got the onion and garlic powder im from trichy ...... wheather it is availabe online?
Aarthi
@yummy kitchenI got it from nuts and spices, you can try in their online shop
Yoshi Grill Mat
Burgers seem the most popular grilled recipes most people often do during summer. Good post.
Anonymous
Hi aarthi..your blig is awesome. .I have learnt a lot from ur pictorial presentation. .keep it up..whats is marjoram. .i read on internet dat marjoram and oregano are one and same thing
Aarthi
@Anonymousno both are diff