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You are here: Home / Recent Recipes / Chinese Breakfast Green Onion Pancake Recipe

Chinese Breakfast Green Onion Pancake Recipe

November 29, 2018 By Aarthi Leave a Comment

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Chinese Breakfast Green Onion Pancake Recipe with step wise pictures.

Super easy and fast spring onion or scallion pancakes or crepes made the chinese style. This is a quick pancake which is normally served for breakfast.

Hope you will give this a try and let me know how it turns out for you.

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https://www.yummytummyaarthi.com/2018/09/gluten-free-pancakes-keto-recipe.html

Chinese Green Onion Pancake Recipe

Super easy and fast spring onion or scallion pancakes or crepes made the chinese style. This is a quick pancake which is normally served for breakfast.
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
pancakes
Course: Breakfast
Cuisine: Chinese
Servings: 2 pancakes
Aarthi
Author: Aarthi

Ingredients

  • All Purpose Flour / Maida - 1/4 cup
  • Water - 1/3 cup
  • Egg - 1
  • Salt to taste
  • Pepper to taste
  • Spring Onion - 1/4 cup chopped finely

Instructions

  • Mix all ingredients except oil to a smooth batter.
  • Heat oil in a pan. Spoon some batter and swirl the pan. Cook till golden in the base.
  • Flip over and cook.
  • Remove and roll it.
  • Serve hot.
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Pictorial:

1)Take flour in a bowl

2)Add in salt and pepper

3)Add in water

4)Whisk well

5)Add in egg

6)Whisk well

7)Add in chopped spring onion

8)Whisk well

9)Heat oil in a nonstick pan

10)Pour some batter in and swirl the pan

11)Cook for 2 to 3 mins

12)Flip over and cook

13)Roll and serve

14)Enjoy

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Filed Under: Breakfast Ideas, Chinese, Healthy, Kids Special Recipes, Lunch Box, Lunch Box Ideas, Pancakes, Recent Recipes, Spring Onion

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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