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You are here: Home / Breakfast / Power Packed Dosa / 5 Powder Crispy Dosa – Healthy Breakfast Ideas / Low Fat / Diet Food

Power Packed Dosa / 5 Powder Crispy Dosa – Healthy Breakfast Ideas / Low Fat / Diet Food

December 11, 2012 By Aarthi 14 Comments

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I always experiment with different types of dosas, idlis..Since it is a staple food for us (south indian). Hubby prefers dosa or idli for breakfast than chapati or poori. I make chapati, poori or oats occasionally for breakfast. You check out my experiment for dosa, idlis by clicking on the link.

One fineday i found a packet of ragi and rice flour in the fridge which contains only a few spoonful of flour in it. It cannot be made into anything else except adding it in a dosa batter or idli batter. I thought to use that in a dosa. I added some oats powder, wheat flour in it..I added some sooji into it to make it crispy. Totally it is a power packed dosa to have for breakfast. Hence the name..


Preparation Time: 10 mins

Cooking Time: 2 to 3 mins for one dosa
Serves : 5 to 6
 
Ingredients:

Oats – 1 cup powdered

Wheat Flour / Atta – 2 cups
Rice Flour – 1 cup
Ragi Flour – 1/2 cup
Sooji / Semolina / Rawa – 1/3 cup
Onion – 1 chopped finely
Green Chilli – 2 chopped finely
Curry leaves – 10 chopped finely
Coriander leaves / Cilantro – 3 tblspn chopped finely
Yogurt / Curd – 1/2 cup
Cumin Seeds / Jeerakam – 1 tsp
Turmeric powder / Manjal podi – 1 tsp
Salt to taste
Oil for Pan frying 
Water as needed


Method:

Take a mixing bowl add all the ingredients except oil and mix well.

Add enough water to make it into a thin batter..Don’t make it too thin..

Let the batter sit for 15 mins..

Heat a nonstick tawa on medium high heat.

Pour a ladleful of batter on the hot tawa and drizzle with oil all around the sides.

When it starts to brown in the bottom, Flip them over and cook on other side too.

When it is cooked. Remove them from the tawa and serve with chutney or sambar.

Pictorial:

You will need 5 grain powders, onion, cilantro,
chilli, curry leaves, salt, cumin & turmeric powder…
I FORGOT TO ADD CURD IN THIS…
You will need Oats powder, Ragi powder, Sooji, Rice Flour, Wheat Powder
Add everything in a bowl
add salt, turmeric and cumin
add in onions, cilantro, chilli and curry leaves
add in some curd
and water
mix well so that it forms a thin batter
it should be very thin
Pour the batter over the hot non stick tawa
Flip and cook on other side too
Serve

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Filed Under: Breakfast, Breakfast Ideas, Dosa, health, Low Fat, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Vijayalakshmi Dharmaraj

    December 11, 2012 at 6:53 am

    well made Aarthi… yesterday i posted thalipeeth with some these ingredients but its look like chapathi… nice one…
    Baby Corn Bajji
    VIRUNTHU UNNA VAANGA

    Reply
  2. Anonymous

    December 11, 2012 at 8:20 am

    It is my frst time on ur blog and ur very frst recipe of power-packed breakfast has inspired me already..M trying to watch my weight these days( here in North-India..winters has a tendency to make our clothes li'l tighter :d)..this dosa recipe of urs is simple,healthy and moreover will taste delicious..this is all set fr my morrow's breakfast..Thanks a lot,, keep cooking and inspiring 🙂

    Reply
  3. Priya

    December 11, 2012 at 9:02 am

    Wat a wonderful dosa to kick start our day,loving that lacey dosas.

    Reply
  4. ANU

    December 11, 2012 at 3:04 pm

    healthy dosa….nice
    SYF&HWS – Cook With SPICES" Series
    South Indian Cooking – July 15th to Sep 15th

    Reply
  5. Maha Gadde

    December 11, 2012 at 4:49 pm

    pictures are very beautiful.n dish looks simply superb…I know this tastes awesum…
    BTW If gets sumtime plz visit my space n check out my new FB page dear..Thankx in advance…..
    Maha

    Reply
  6. Sangeetha Priya

    December 11, 2012 at 8:19 pm

    My MIL do the same way except oats, very healthy dosa n love ur version Aarthi…
    Today's Special – No Bake Chocolate Cheese Cake

    Reply
  7. Priya R

    December 11, 2012 at 10:03 pm

    Lovely dosa, healthy and perfectly made 🙂

    Reply
  8. Urvashi Arora

    February 18, 2015 at 5:26 pm

    thanks for sharing….i made this….all loves it..thanku

    Reply
  9. anupama

    August 18, 2015 at 6:10 am

    Dear Aarthi
    I got addicted to your blog . I make one new dish from your blog everyday . Today I made idli podi . This dosa is for tomorrow's breakfast .power packed dosa sounds interesting . will come back tomorrow with feedback on how my family liked it .
    Anupama

    Reply
  10. anupama

    August 18, 2015 at 6:11 am

    Dear Aarthi
    I got addicted to your blog . I make one new dish from your blog everyday . Today I made idli podi . This dosa is for tomorrow's breakfast .power packed dosa sounds interesting . will come back tomorrow with feedback on how my family liked it .
    Anupama

    Reply
  11. anupama

    August 18, 2015 at 6:11 am

    Dear Aarthi
    I got addicted to your blog . I make one new dish from your blog everyday . Today I made idli podi . This dosa is for tomorrow's breakfast .power packed dosa sounds interesting . will come back tomorrow with feedback on how my family liked it .
    Anupama

    Reply
  12. anupama

    August 18, 2015 at 6:11 am

    Dear Aarthi
    I got addicted to your blog . I make one new dish from your blog everyday . Today I made idli podi . This dosa is for tomorrow's breakfast .power packed dosa sounds interesting . will come back tomorrow with feedback on how my family liked it .
    Anupama

    Reply
  13. Anonymous

    September 16, 2015 at 4:58 pm

    Hi Aarti.really love your blog. Daily check for recipes n try them for my kids who love to eat n try out new dishes. Thanks to you. In this dosa recipe what can I replace wheat with. I can't digest wheat. Can I skip wheat totally?

    Reply
  14. Aarthi

    September 18, 2015 at 1:37 pm

    @Anonymousyou can use maida instead of yeast

    Reply

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