Oats Dosa Recipe with step by step pictures. This is made with oats , Wheat Flour and Ragi Flour.
Power Packed Dosa
I always experiment with different types of dosas, idlis..Since it is a staple food for us (south indian). Hubby prefers dosa or idli for breakfast than chapati or poori. I make chapati, poori or oats occasionally for breakfast. You check out my experiment for dosa, idlis by clicking on the link.
Ingredients for Power Packed Dosa
- Oats - 1 cup powdered
- Wheat Flour / Atta - 2 cups
- Rice Flour - 1 cup
- Ragi Flour - ½ cup
- Sooji / Semolina / Rawa - ⅓ cup
- Onion - 1 chopped finely
- Green Chilli - 2 chopped finely
- Curry leaves - 10 chopped finely
- Coriander leaves / Cilantro - 3 tblspn chopped finely
- Yogurt / Curd - ½ cup
- Cumin Seeds / Jeerakam - 1 tsp
- Turmeric powder / Manjal podi - 1 tsp
- Salt to taste
- Oil for Pan frying
- Water as needed
One fineday i found a packet of ragi and rice flour in the fridge which contains only a few spoonful of flour in it. It cannot be made into anything else except adding it in a dosa batter or idli batter. I thought to use that in a dosa. I added some oats powder, wheat flour in it..I added some sooji into it to make it crispy. Totally it is a power packed dosa to have for breakfast. Hence the name..
How to make Oats Dosa Recipe
- Take a mixing bowl add all the ingredients except oil and mix well.
- Add enough water to make it into a thin batter..Don't make it too thin..
- Let the batter sit for 15 mins..
- Heat a nonstick tawa on medium high heat.
- Pour a ladleful of batter on the hot tawa and drizzle with oil all around the sides.
- When it starts to brown in the bottom, Flip them over and cook on other side too.
- When it is cooked. Remove them from the tawa and serve with chutney or sambar.
Crispy Oats Dosa Recipe
Ingredients
- 1 cup powdered Oats
- 2 cups Wheat Flour / Atta
- 1 cup Rice Flour
- ½ cup Ragi Flour
- ⅓ cup Sooji / Semolina / Rawa
- 1 chopped finely Onion
- 2 chopped finely Green Chilli
- 10 chopped finely Curry leaves
- 3 tblspn chopped finely Coriander leaves / Cilantro
- ½ cup Yogurt / Curd
- 1 tsp Cumin Seeds / Jeerakam
- 1 tsp Turmeric powder / Manjal podi
- Salt to taste
- Oil for Pan frying
- Water as needed
Instructions
- Take a mixing bowl add all the ingredients except oil and mix well.
- Add enough water to make it into a thin batter..Don't make it too thin..
- Let the batter sit for 15 mins..
- Heat a nonstick tawa on medium high heat.
- Pour a ladleful of batter on the hot tawa and drizzle with oil all around the sides.
- When it starts to brown in the bottom, Flip them over and cook on other side too.
- When it is cooked. Remove them from the tawa and serve with chutney or sambar.
Oats Dosa Recipe step by step pictures
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| You will need 5 grain powders, onion, cilantro, chilli, curry leaves, salt, cumin & turmeric powder... I FORGOT TO ADD CURD IN THIS... |
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| You will need Oats powder, Ragi powder, Sooji, Rice Flour, Wheat Powder |
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| Add everything in a bowl |
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| add salt, turmeric and cumin |
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| onions, cilantro, chilli and curry leaves |
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| add in some curd |
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| and water |
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| mix well so that it forms a thin batter |
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| it should be very thin |
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| Pour the batter over the hot non stick tawa |
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| Flip and cook on other side too |
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| Serve |
Vijayalakshmi Dharmaraj
well made Aarthi... yesterday i posted thalipeeth with some these ingredients but its look like chapathi... nice one...
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VIRUNTHU UNNA VAANGA
Anonymous
It is my frst time on ur blog and ur very frst recipe of power-packed breakfast has inspired me already..M trying to watch my weight these days( here in North-India..winters has a tendency to make our clothes li'l tighter :d)..this dosa recipe of urs is simple,healthy and moreover will taste delicious..this is all set fr my morrow's breakfast..Thanks a lot,, keep cooking and inspiring 🙂
Priya
Wat a wonderful dosa to kick start our day,loving that lacey dosas.
ANU
healthy dosa....nice
SYF&HWS - Cook With SPICES" Series
South Indian Cooking - July 15th to Sep 15th
Maha Gadde
pictures are very beautiful.n dish looks simply superb...I know this tastes awesum...
BTW If gets sumtime plz visit my space n check out my new FB page dear..Thankx in advance.....
Maha
Sangeetha Priya
My MIL do the same way except oats, very healthy dosa n love ur version Aarthi...
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Priya R
Lovely dosa, healthy and perfectly made 🙂
Urvashi Arora
thanks for sharing....i made this....all loves it..thanku
anupama
Dear Aarthi
I got addicted to your blog . I make one new dish from your blog everyday . Today I made idli podi . This dosa is for tomorrow's breakfast .power packed dosa sounds interesting . will come back tomorrow with feedback on how my family liked it .
Anupama
anupama
Dear Aarthi
I got addicted to your blog . I make one new dish from your blog everyday . Today I made idli podi . This dosa is for tomorrow's breakfast .power packed dosa sounds interesting . will come back tomorrow with feedback on how my family liked it .
Anupama
anupama
Dear Aarthi
I got addicted to your blog . I make one new dish from your blog everyday . Today I made idli podi . This dosa is for tomorrow's breakfast .power packed dosa sounds interesting . will come back tomorrow with feedback on how my family liked it .
Anupama
anupama
Dear Aarthi
I got addicted to your blog . I make one new dish from your blog everyday . Today I made idli podi . This dosa is for tomorrow's breakfast .power packed dosa sounds interesting . will come back tomorrow with feedback on how my family liked it .
Anupama
Anonymous
Hi Aarti.really love your blog. Daily check for recipes n try them for my kids who love to eat n try out new dishes. Thanks to you. In this dosa recipe what can I replace wheat with. I can't digest wheat. Can I skip wheat totally?
Aarthi
@Anonymousyou can use maida instead of yeast