I always experiment with different types of dosas, idlis..Since it is a staple food for us (south indian). Hubby prefers dosa or idli for breakfast than chapati or poori. I make chapati, poori or oats occasionally for breakfast. You check out my experiment for dosa, idlis by clicking on the link.
One fineday i found a packet of ragi and rice flour in the fridge which contains only a few spoonful of flour in it. It cannot be made into anything else except adding it in a dosa batter or idli batter. I thought to use that in a dosa. I added some oats powder, wheat flour in it..I added some sooji into it to make it crispy. Totally it is a power packed dosa to have for breakfast. Hence the name..
Preparation Time: 10 mins
Cooking Time: 2 to 3 mins for one dosa
Serves : 5 to 6
Ingredients:
Oats - 1 cup powdered
Wheat Flour / Atta - 2 cups
Rice Flour - 1 cup
Ragi Flour - ½ cup
Sooji / Semolina / Rawa - ⅓ cup
Onion - 1 chopped finely
Green Chilli - 2 chopped finely
Curry leaves - 10 chopped finely
Coriander leaves / Cilantro - 3 tblspn chopped finely
Yogurt / Curd - ½ cup
Cumin Seeds / Jeerakam - 1 tsp
Turmeric powder / Manjal podi - 1 tsp
Salt to taste
Oil for Pan frying
Water as needed
Method:
Take a mixing bowl add all the ingredients except oil and mix well.
Add enough water to make it into a thin batter..Don't make it too thin..
Let the batter sit for 15 mins..
Heat a nonstick tawa on medium high heat.
Pour a ladleful of batter on the hot tawa and drizzle with oil all around the sides.
When it starts to brown in the bottom, Flip them over and cook on other side too.
When it is cooked. Remove them from the tawa and serve with chutney or sambar.
Pictorial:
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| You will need 5 grain powders, onion, cilantro, chilli, curry leaves, salt, cumin & turmeric powder... I FORGOT TO ADD CURD IN THIS... |
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| You will need Oats powder, Ragi powder, Sooji, Rice Flour, Wheat Powder |
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| Add everything in a bowl |
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| add salt, turmeric and cumin |
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| add in onions, cilantro, chilli and curry leaves |
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| add in some curd |
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| and water |
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| mix well so that it forms a thin batter |
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| it should be very thin |
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| Pour the batter over the hot non stick tawa |
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| Flip and cook on other side too |
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| Serve |
Vijayalakshmi Dharmaraj
well made Aarthi... yesterday i posted thalipeeth with some these ingredients but its look like chapathi... nice one...
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VIRUNTHU UNNA VAANGA
Anonymous
It is my frst time on ur blog and ur very frst recipe of power-packed breakfast has inspired me already..M trying to watch my weight these days( here in North-India..winters has a tendency to make our clothes li'l tighter :d)..this dosa recipe of urs is simple,healthy and moreover will taste delicious..this is all set fr my morrow's breakfast..Thanks a lot,, keep cooking and inspiring 🙂
Priya
Wat a wonderful dosa to kick start our day,loving that lacey dosas.
ANU
healthy dosa....nice
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South Indian Cooking - July 15th to Sep 15th
Maha Gadde
pictures are very beautiful.n dish looks simply superb...I know this tastes awesum...
BTW If gets sumtime plz visit my space n check out my new FB page dear..Thankx in advance.....
Maha
Sangeetha Priya
My MIL do the same way except oats, very healthy dosa n love ur version Aarthi...
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Priya R
Lovely dosa, healthy and perfectly made 🙂
Urvashi Arora
thanks for sharing....i made this....all loves it..thanku
anupama
Dear Aarthi
I got addicted to your blog . I make one new dish from your blog everyday . Today I made idli podi . This dosa is for tomorrow's breakfast .power packed dosa sounds interesting . will come back tomorrow with feedback on how my family liked it .
Anupama
anupama
Dear Aarthi
I got addicted to your blog . I make one new dish from your blog everyday . Today I made idli podi . This dosa is for tomorrow's breakfast .power packed dosa sounds interesting . will come back tomorrow with feedback on how my family liked it .
Anupama
anupama
Dear Aarthi
I got addicted to your blog . I make one new dish from your blog everyday . Today I made idli podi . This dosa is for tomorrow's breakfast .power packed dosa sounds interesting . will come back tomorrow with feedback on how my family liked it .
Anupama
anupama
Dear Aarthi
I got addicted to your blog . I make one new dish from your blog everyday . Today I made idli podi . This dosa is for tomorrow's breakfast .power packed dosa sounds interesting . will come back tomorrow with feedback on how my family liked it .
Anupama
Anonymous
Hi Aarti.really love your blog. Daily check for recipes n try them for my kids who love to eat n try out new dishes. Thanks to you. In this dosa recipe what can I replace wheat with. I can't digest wheat. Can I skip wheat totally?
Aarthi
@Anonymousyou can use maida instead of yeast