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You are here: Home / Recent Recipes / How to Make Cute Princess Cake

How to Make Cute Princess Cake

May 11, 2020 By Aarthi Leave a Comment

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This cake is very close to my heart. You know why, because i made this for my little ones 3rd birthday. Kids birthdays are so special to everyone. So i make it a point to make their birthday cake all by myself. It gives me immense joy and satisfaction.

I made this simple mini princess cake using a eggless vanilla cake and it turned out perfect. The cake itself is a two tiered cake. One is the base square cake and on the top is the mini princess cake.

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You can check my birthday cakes archives for all recipes.

Hope you will give this a try and let me know how it turns out for you.

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Two Tier Mini Princess Cake

This stunning princess cake will make a showstopper in your birthday parties. Make it and enjoy.
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Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Aarthi
Author: Aarthi

Ingredients

  • All Purpose Flour / Maida - 2 1/2 cup 300 grams
  • Water - 1 cup 240 ml
  • Sweetened Condensed Milk - 1 can 400 ml
  • Vanilla Extract - 1 tblsp
  • Vinegar - 2 tblsp
  • Sugar - 1/4 cup 50 grams
  • Melted Butter - 100 grams 1/2 cup
  • Baking Soda - 1 tsp
  • Baking Powder - 2 tsp
  • Salt a pinch
  • Vanilla Buttercream
  • White Fondant
  • Pink Fondant

FOR SUGAR SYRUP:

  • Sugar - 1/2 cup
  • Water - 1/4 cup

Instructions

  • Preheat oven to 180 degree C. Line a 6 inch square cake pan with parchment paper. Line a 6 inch bowl with parchment paper as well.
  • Make simple syrup, mix sugar and water together and boil once. set aside to cool.
  • Mix condensed milk, butter, vanilla, vinegar and water in a bowl.
  • Mix flour, sugar, baking soda, baking powder, salt in a bowl.
  • Add wet ingredients into the dry and fold gently.
  • Now spoon this into the two pans and bake for 30 to 35 mins.
  • Remove and cool completely.
  • Now make buttercream as mentioned in the recipe.
  • Now take a square cake. you can slice in half. Apply simple syrup on top.
  • if you need and apply buttercream. Sandwich with other cake. Cover the whole cake with buttercream and pop it into the fridge.
  • Now take the round cake. Slice it as shown in the image. Brush simple syrup all over top. Apply buttercream and chill the cake in fridge.
  • Now take your fondant and roll it and apply over the cake.
  • Refer images how to decorate the cake.
  • Decorate it as per your wish.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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Tried this recipe?Let us know how it was!

I have created a video of this cake making.

Pictorial:

1)Take all your ingredients

2)Take flour in a bowl

3)Add in baking soda

4)Add baking powder

5)Add salt and mix well

6)Take water in a jug

7)Add in condensed milk

8)Add melted butter

9)Add vinegar

10)Add vanilla and mix well

11)Pour this into the flour mix and fold gently

12)Divide between the pans

13)Bake till done

14)Unmould, slice the tops off

15)Make simple syrup by boiling sugar and water. Cool it and brush that all over the cake

16)Slice the square cake in half. Brush top with simple syrup.

17)Apply buttercream

18)Place another cake layer. Apply buttercream all over the cake. Chill in fridge.

19)Take the round cake. Remove the middle portion a little so we can insert the doll

20)Like this

21)Brush simple syrup all over the cake.

22)Apply buttercream

23)Now place it in fridge.

24)You need white fondant and pink fondant

25)Roll fondant

26)Place it over the cake.

27)Smooth the fondant.

28)Now roll the whiteone

29)Place over the cake.

30)Decorate it

31)Place the mini princess inside

32)Decorate it as per your wish.

33)I am so happy with the outcome.

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Filed Under: baked, Birthday, Birthday Cakes, Christmas Cakes, Christmas Special Recipes, Kids Special Recipes, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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