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    Home

    Sooji Ke Rasgulle Recipe - Sooji Rasgulla Recipe

    October 17, 2017 By Aarthi 2 Comments

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    Suji Ke Rasgulle Recipe - Sooji Rasgulla Recipe with step wise pictures.

    Super delicious sooji rasgulla recipe which is so easy to make and you need only basic ingredients. It taste different from normal rasgulla but is delicious.

    Rasgullas one of the famous sweet and many of us favourite sweet in the world. It is a sweet which is made with chenna and shaped into balls and then these balls are boiled in sugar syrup, so the syrup just goes into the balls and make it super spongy and juicy..
    Similar Recipes,

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    Rasgulla, i have a serious addiction to these beauties. I can never stop having them. Even yesterday i had three of those beauties which i bought from my favourite bakery. I love making them too. They can be made so many different ways, in my blog i have shared few variations of them and this is another one.
    This is made only with sooji. They turn out so yummy. It just melts in your mouth. You dont need lots of ingredients to make this as well.

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    📖 Recipe

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    Sooji Ke Ragulla Recipe - Sooji Rasgullas Recipe

    Aarthi
    Super delicious sooji resgulla recipe which is so easy to make and you need only basic ingredients. It taste different from normal rasgulla but is delicious.
    3 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 30 minutes mins
    Total Time 45 minutes mins
    Course Desert
    Cuisine Indian
    Servings 6 servings
    Aarthi

    Ingredients
      

    • Sooji / Rava / Semolina - 1 cup
    • Milk - 2.5 cup to 3 cups
    • Sugar - 1 tblsp
    • Ghee - 2 tblsp
    • Sugar - 2 cups
    • Water - 2 cups
    • Cardamom Pods - 2 crushed
    • Saffron a pinch

    Instructions
     

    • Take sooji in a dry pan and roast for 2 mins. Remove it to a bowl.
    • Take milk in a pan and bring it to a boil. Add ghee and sugar and mix well.
    • Add sooji slowly and keep mixing. Cook till it thickens. Cook till it is completely thick and dry.
    • Take it in a bowl and cool it down.
    • Make syrup, take sugar and water in a pan, boil it and cook till sticky stage. Add cardamom and saffron and mix well. Now keep it simmering
    • Once the sooji is cooled, Knead well and set aside.
    • Take small portion and Roll into smooth ball.
    • Now drop the ball in the boiling syrup and cook for 5 mins.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take sooji in a dry pan.

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    2)Roast for 1 to 2 mins. Remove it to a bowl and set aside.

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    3)Take milk in a pan

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    4)Bring it to a boil.

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    5)Add sugar

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    6)Add in ghee

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    7)Let it heat together

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    8)Add in sooji slowly.

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    9)Mix well

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    10)Continue cooking on low flame till it is mixed well and starts to thicken

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    11)Now it is nice and thick

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    12)Now it is done.

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    13)Take it in a bowl and cool it down.

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    14)Now make sugar syrup, take sugar in a pan

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    15)Add water

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    16)Bring it to a boil

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    17)Cook till it gets sticky consistency

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    18)Now it almost there

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    19)Add cardamom powder

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    20)Add saffron, take it off the heat and keep simmering on low heat.

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    21)Now the sooji mix has cooled, knead it well for 5 to 7 mins.

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    22)Keep kneading.

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    23)Now it is kneaded well.

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    24)Take small portion

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    25)Roll it into a smooth ball

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    26)All donePin

    27)Drop rasgullas in the boiling syrupPin

    28)Boil them for 5 minsPin

    29)Turn off the flame and cover with a lidPin

    30)ServePin

    31)Taste yummy when served warm
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Kavitha

      at

      3 stars
      It's a total flop . First the dough turns out to be very sticky. Rasagullas were damn hard.

      Reply
      • Aarthi

        at

        Sorry to hear about it.

        Reply

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