• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Yummy Tummy

Food that makes your tummy happy!

  • Home
  • About Me
  • Recipe Index
  • Categories
  • Advertisers
  • On Media
  • Contact
  • Privacy
You are here: Home / Barfi / Vanilla & Chocolate Burfi Recipe / Chocolate Burfi (Barfi) Recipe / Vanilla Barfi Recipe

Vanilla & Chocolate Burfi Recipe / Chocolate Burfi (Barfi) Recipe / Vanilla Barfi Recipe

May 20, 2014 By Aarthi 8 Comments

share this
Share

This post has been sitting in my drafts folder for quite a while, i made this burfi during diwali, so guess the number of months. Finally it is searched and edited ready to post and go live. One of the delicious burfi to try during festivals.

This cool thing about this burfi is, it is double layered. But you can either make it as plain vanilla burfi or chocolate burfi. Both ways it is fun. You can check out my plain maida burfi and other burfi recipes too..
Preparation Time : 10 mins
Cooking Time : 45 mins to 1 hour
Makes : 10 to 12 slices
Recipe Source : Raks Kitchen

Ingredients:

For Vanilla Layer:
All Purpose Flour – 1/2 cup
Ghee – 1/4 cup melted
Sugar – 1 cup
Water – 1/2 cup
Vanilla Essence – 1/2 tsp

For Chocolate Layer:
All Purpose Flour – 1/2 cup
Ghee – 1/4 cup melted
Sugar – 1 cup
Water – 1/2 cup
Unsweetened Cocoa Powder – 1 tblspn mixed with 1 tblspn of water
Dark Chocolate Chips – 1 tblspn (Optional)
Method:
First grease a square pan well with ghee. 
Start by making vanilla layer. Take sugar and water in a kadai, Mix well till it is melted. Simmer the pan.
In the mean time, i heated some ghee in a pan and add some flour to it, fry till nice aroma comes from it. Turn off the heat and set aside.
Now check on the sugar syrup, increase the heat and boil it till it reaches one string consistency, if you lift the ladle from the syrup, the last drop falling from the spoon forms a string like consistency. Once it reaches this stage, TURN OFF THE HEAT..
Add the fried flour mixture and keep stiring. At a point thte mix will get thick. Now spread this mix in the greased tray. Smoothen it. Make it in thin layer, since this burfi is going to have two layers.
Now lets make the chocolate layer. First mix cocoa powder in some water to form a thick paste and keep aside. Take sugar and water in a kadai, Mix well till it is melted. Simmer the pan.
In the mean time, i heated some ghee in a pan and add some flour to it, fry till nice aroma comes from it. Turn off the heat and set aside.
Now check on the sugar syrup, increase the heat and boil it till it reaches one string consistency, if you lift the ladle from the syrup, the last drop falling from the spoon forms a string like consistency. Once it reaches this stage, TURN OFF THE HEAT..
Add the fried flour mixture, cocoa mix and chocolate chips. keep stiring. At a point thte mix will get thick. Now spread this mix over the vanilla layer. Smoothen it. 
Let this cool down a bit. Cut into bars.
Serve.

Pictorial:
Take all your ingredients for vanilla layer

Grease a tray well with ghee
Take sugar in a kadai

Add in water and mix well, let this simmer

In the mean while, i heated ghee in another pan

Add maida

Fry till nice aroma comes from it…Turn off the heat

Mean while the sugar must be reaching one string consistency

Look at this

Turn off the heat

Add in fried maida mix

Mix well

Add some vanilla essence

Keep mixing

Till it gets thick

It will leave the sides

pour it into the tray
Now lets make the choco layer

First mix cocoa in some water to form a thick paste
Take sugar in a kadai

Add some water and let it dissolve

In the mean time, add ghee in another pan and melt it

Add in flour and mix well

Let this fry for a min

Now the sugar must be reaching one string consistency

Look at this

Turn off the heat

Add the flour mix

Mix well
Add the cocoa mix

Add some chocolate chips ( This is optional)
Keep mixing

It will get thick

and leave the sides of the pan

Pour this over the vanilla layer

Sprinkle some chopped nuts

look at the layers

Let this cool, then slice

Enjoy

share this
Share

Filed Under: Barfi, Chocolate, Diwali, Easy Sweets, Festival, Recent Recipes, Sweet

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Spicy Fish Fry / Spicy Masala Fish Fry
Next Post: Homemade Chilli Oil Recipe / Chilli Oil Recipe »

Reader Interactions

Share

Comments

  1. traditionallymodernfood

    May 20, 2014 at 4:40 am

    One of my fav sweet:)

    Reply
  2. Ms.Chitchat

    May 21, 2014 at 3:39 am

    Real yummy, lovely illustrative clicks.

    Reply
  3. Anonymous

    May 21, 2014 at 7:40 am

    luk simple to do. . . me gona try this

    Reply
  4. Sushma Vasudeva

    October 21, 2014 at 8:01 am

    I tried this recently and it came out pretty good. I have re-blogged this in my bog. Thanks for the recipe!

    Reply
  5. Anonymous

    October 30, 2015 at 11:14 am

    I tried this , can i do it with gram flour which taste good than maida. Thanks

    Reply
  6. Aarthi

    October 30, 2015 at 12:59 pm

    @Anonymousif u are using gram flour, then all the measurements will change

    Reply
  7. Anonymous

    May 17, 2016 at 10:01 am

    I tried this today..:(
    Everything went well till the sugar syrup reached one string consistency. After taking off heat whn i stirred in the fried flour and mixed it..it started becoming thick and all of a sudden became dry and turned into poweder..
    🙁 i really don't know where i went wrong..:'(

    Reply
    • Aarthi

      May 19, 2016 at 4:21 pm

      You have over mixed it. Once it get thick, pour it, if you keep mixing then it will dry out and get powdery

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search here

WELCOME!
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

Recipe Posts on Yummy Tummy

  • Blender Chocolate Mousse Recipe
  • Roasted Garlic & Tomato Chutney
  • Hidden Chocolate Heart Cake
  • Strawberry Jelly Cupcakes
  • Aloo Tamatar Recipe

YUMMY TUMMY FAVORITES

Search Recipes by Categories

Archives

TRENDING VIDEO

https://www.youtube.com/watch?v=qB7Punwig-o

PICK YOUR FAVORITE

Oatmeal Recipes

Oats Pongal / Oats with Moong Dal / Oats & Lentil Dish– Pongal Special Recipes / Diabetic Friendly Recipes

Homemade Raw Oats Milk Recipe – How to Make Oats Milk at Home

Breakfast Oatmeal Muffins Recipe – Gluten Free & Fat Free

2 Ingredient Banana Oatmeal Cookies Recipe – Vegan, Eggless & Fat Free

Footer