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Jun 14, 2011

Ginger Pickle

Ginger Pickle
A yummy pickle recipe that goes perfect with curd rice or roti..This pickle has a slight sweet and sour taste to it which was perfect..This is modified from Vahrehvah.com..Please try this and let me know what you think..


Ginger -1 cup chopped
Red chilli powder- ½ cup
Coriander powder / Malli podi- ½ cup
Turmeric powder / Manjal Podi-1 tsp
Jaggery / Sarkarai-1 cup
Tamarind / puli-1 golf ball size
Salt to taste
Oil- ½ cup
Garlic-10 cloves


Oil- ½ cup
Mustard seeds / Kaduku-1 tblpsn
Cumin seeds / Jeera-1 tblspn
Dry red chilli-5
Asafoetida / Kaya podi-1 tsp
Fenugreek Seeds / Vendayam-1 tsp
Curry leaves-a handful


Heat ½ cup oil in a kadai and fry ginger till golden and set aside.Boil tamarind with ½ cup of water for 5 min.

Take the fried ginger in a mixer along with salt, chilli powder, turmeric powder, coriander powder, tamarind pulp, garlic, jaggery and make a smooth paste.

Make seasonings by heating ½ cup oil and crackle all the ingrediants given in seasoning list.Pour this over the pureed ginger paste.

Mix well and store this in air tight container.

Grab your ingrediants

Fry Ginger in oil till golden

Take Ginger,tamarind,garlic in a mixer...

Puree it...

Add in salt,coriander powder,chilli powder,turmeric,jaggery...
Puree it again
Make seasoning by crackling mustard,cumin,dry chilli,hing,curry leaves..

Pour this in
Mix well



Priya (Yallapantula) Mitharwal said... Best Blogger Tips

wow, this pickle looks so hot and spicy and mouth watering. Love your broccoli rice as well. How do you get time to post so many recipes everyday. Hats off girl !!!

Vimitha Anand said... Best Blogger Tips

Spicy and tasty....

Chitra said... Best Blogger Tips

nice way to add ginger in our meal...loved it...